Slow Cooker Chicken Marsala with Fettuccine

slow cooker chicken marsala with fettuccine
  • Yield: 8 serving plates
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 2:20 h
  • Ready In: 2:30 h

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Nutritional Info

This information is per serving.

  • Calories

    232.5
  • Fat

    5.6 g
  • Saturated Fat

    1.0 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    82.5 mg
  • Sodium

    440.2 mg
  • Potassium

    539.4 mg
  • Carbohydrate

    8.2 g
  • Fiber

    0.5 g
  • Sugars

    1.5 g
  • Protein

    35.5 g

Slow cooker chicken Marsala with fettuccine. Chicken breasts with Marsala wine and vegetables cooked in a slow cooker and served over cooked fettuccine. You may also like Easy Cassoulet Soup

Slow Cooker Chicken Marsala with Fettuccine

Ingredients

  • 4 boneless, skinless chicken breasts
  • salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1/3 onion,peeled and finely chopped
  • 1/2 cup (125 ml) Marsala wine
  • 12 oz (360 g) sliced mushrooms
  • 1/2 cup (125 ml) chicken broth
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) whipping cream
  • 2 tablespoons cornstarch
  • 8 oz (240 g) cooked fettuccine
  • 2 tablespoons chopped fresh parsley

Method

Step 1

Grease slow cooker with nonstick cooking spray.

Step 2

Season chicken breasts with salt and black pepper and transfer to slow cooker.

Step 3

Preheat vegetable oil in large nonstick skillet. Add chopped onion and cook, stirring, until translucent. Add Marsala wine and continue cooking for 2-3 minutes or until mixture reduces slightly. Stir in sliced mushrooms.

Step 4

Add chicken broth, Worcestershire sauce,1/2 teaspoon salt, and 1/2 teaspoon black pepper. Stir well and pour mixture over chicken.

Step 5

Cover slow cooker and cook on high-heat setting for 1½-2 hours or until chicken is done. Remove cooked chicken from slow cooker and set aside.

Step 6

In a mixing bowl, combine whipping cream and cornstarch. Mix well until smooth.

Step 7

Stir mixture into cooking liquid. Cover the slow cooker and cook 15 minutes longer or until mixture is thickened.

Step 8

Cook pasta according to cooking directions. Drain and transfer to a large serving bowl.

Step 9

Place cooked chicken over cooked fettuccine. Top with sauce and sprinkle with chopped parsley.

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