Slow Cooker Chicken-Mushroom Stew Recipe

slow cooker-chicken-mushroom stew recipe
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot zuppa Toscana recipe. Very popular Italian soup with sausages, potatoes, and kale cooked in an electric instant pot. #instantpot #pressurecooker #soup #dinner #homemade #yummy #italian

    Instant Pot Zuppa Toscana Recipe

  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

Nutritional Info

This information is per serving.

  • Calories

    518
  • Protein

    50.5 g
  • Fat

    26.5 g
  • Cholesterol

    224 mg
  • Calcium

    109 mg
  • Fibre

    6.9 mg
  • Sodium

    668 mg

Slow cooker chicken-mushroom stew recipe. Cubed chicken breasts with wild mushrooms, dry white wine, and vegetables cooked in a slow cooker. You may also like this one:

Slow Cooker Chicken and Mushroom Stew Recipe

Makes 4 servings

Serve this delicious stew with warm slices of Parmesan Bread.

Ingredients: 1 pound boneless and skinless chicken breast, cut into cubes, 1 cup (250 ml) low-sodium fat-free chicken broth, 1 can (6 oz (180 ml)) tomato paste, 1 tablespoon Worcestershire sauce, 8 oz (240 g) mushrooms, thickly sliced, 1 large yellow onion, peeled and chopped, 2 cloves garlic, peeled and minced, 2 coarsely shredded carrots, 1 bay leaf, 1 teaspoon Italian seasoning, 1/4 teaspoon dry mustard, 1-2 tablespoons cornstarch, 3 tablespoons cold water, salt and freshly ground black pepper, to taste, 8 oz (240 g) cooked spaghetti

Instructions: In 6-quart (6 L) slow cooker, combine all ingredients, except cornstarch, water, seasoning, and cooked spaghetti. Cover the cooker and cook on high-heat setting for 4-6 hours or until chicken is tender. Stir in combined cornstarch and water, stirring for 2-3 minutes.

Turn off slow cooker. open the lid and discard bay leaf. Season to taste with salt and black pepper. Serve over cooked spaghetti.

Slow Cooker Lemon Chicken Stew

Makes 6 servings

Ingredients: 1 pound (480 g) boneless and skinless chicken breast, cut into cubes, 2 cans (14½ oz (435 ml) each)) diced tomatoes, undrained, 1 jalapeno chili, minced, 2 cloves garlic, peeled and minced, 1 teaspoon instant chicken bouillon crystals, 2 teaspoons dried basil leaves, 2 cups fresh broccoli florets, 1/3 cup (80 ml) freshly squeezed lemon juice, salt and freshly ground black pepper, to taste, 12 oz (360 g) cooked angel hair pasta, shredded Parmesan cheese, as garnish

Instructions: In a slow cooker, combine all ingredients, except broccoli, lemon juice, seasoning, cooked pasta, and shredded cheese. Cover the cooker and cook on high-heat setting for 4-5 hours, adding fresh broccoli during the last 20 minutes.

Turn off slow cooker. Open the lid and season chicken stew with salt and black pepper. Stir well. Serve stew over the cooked pasta, topped with shredded Parmesan cheese.

Slow Cooker Chicken-Mushroom Stew Recipe

Ingredients

  • 1 pound (480 g) skinless chicn breast, cubed
  • 1/2 cup (125 ml) low sodium fat-free chicken broth
  • 1/2 cup (125 ml) dry white wine
  • 8 oz (240 g) mushrooms
  • 1/4 cup sliced green onions
  • 1 tablespoon cornstarch
  • 2-4 tanlespoons cold water
  • salt and freshly ground black pepper
  • 1 large carrot, peeled and cubed

Method

Step 1

In 6-quart (6 L) slow cooker, combine all ingredients, except cornstarch, water, cream, and seasoning. Cover cooker and on low-heat setting for 6-8 hours.

Step 2

Stir in combined cornstarch and water, stirring for 2-3 minutes. Increase heat to high and cook for a further 10 minutes.

Step 3

Turn off slow cooker. Transfer chicken stew to serving plates. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.