Slow Cooker Parmesan Bread
- Cuisine: Italian
- Course: Appetizer
- Skill Level: Easy
-
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- Servings : 6-8
- Prep Time : 10m
- Cook Time : 2:00 h
- Ready In : 2:10 h
Average Member Rating
(5 / 5)
1people rated this recipe
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Slow cooker Parmesan bread. Italian bread slices with Parmesan cheese and margarine cooked in slow cooker.Delicious!
Ingredients
- 1 small loaf Italian bread,sliced
- 6 tablespoons margarine,room temperature
- 1/3 cup (80 g) grated Parmesan cheese
Method
Step 1
Cut Italian bread into 6-8 slices,cutting to but not through bottom of loaf.
Step 2
In a mixing bowl,combine Parmesan cheese and margarine. Stir well and set aside.
Step 3
Spread both sides of bread slices with Parmesan mixture.
Step 4
Wrap loaf in aluminum foil and place in slow cooker.
Step 5
Cover slow cooker and cook on low-heat setting for 2 hours.
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