Slow Cooker Parmesan Bread
- Cuisine: Italian
- Course: Appetizer
- Skill Level: Easy
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- Yield: 6
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
150 -
Fat
4 g -
Saturated Fat
2.4 g -
Polyunsaturated Fat
0 g -
Cholesterol
0 mg -
Sodium
190 mg -
Potassium
169 mg -
Carbohydrate
23 g -
Fiber
1 g -
Sugars
1 g -
Protein
5 g
Slow cooker Parmesan bread. Italian bread slices with Parmesan cheese and margarine cooked in slow cooker. Delicious! You may also like Crock Pot Turkey Chili or Crock Pot Stuffed Bell Peppers
Slow Cooker Parmesan Bread
Ingredients
- 1 small loaf Italian bread, sliced
- 6 tablespoons margarine, room temperature
- 1/3 cup (80 g) grated Parmesan cheese
- 1 teaspoon minced garlic
- chopped fresh parsley
Method
Step 1
Cut Italian bread into 6-8 slices.
Step 2
In a mixing bowl, combine Parmesan cheese, garlic, parsley, and margarine. Stir well and set aside.
Step 3
Spread both sides of bread slices with Parmesan mixture.
Step 4
Wrap loaf in aluminum foil and place in slow cooker.
Step 5
Cover slow cooker and cook on low-heat setting for 2 hours.
