Slow Cooker Chicken Parmesan
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(4.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
166.8 -
Fat
4.5 g -
Saturated Fat
1.0 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
36.2 mg -
Sodium
330.2 mg -
Potassium
209.1 mg -
Carbohydrate
13.6 g -
Fiber
0.9 g -
Sugars
1.4 g -
Protein
17.2 g
Slow cooker chicken Parmesan. Chicken breasts with Parmesan and mozzarella cheeses, breadcrumbs, and marinara sauce cooked in a slow cooker. Healthy and delicious recipe. You may also like Pasta with Sun-Dried Tomato Sauce
Slow Cooker Chicken Parmesan
Ingredients
- 4 boneless and skinless chicken breasts
- 1/2 cup (125 g) Italian seasoned breadcrumbs
- 1/4 cup (60 g) grated Parmesan cheese
- 1/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1 large egg, beaten
- shredded mozzarella cheese
- Marinara sauce
Method
Step 1
Pour olive oil into slow cooker.
Step 2
In a medium mixing bowl, combine breadcrumbs, grated Parmesan cheese and seasoning. Mix well.
Step 3
Pour beaten egg into the small bowl. Dip chicken breasts into beaten egg, then into breadcrumb mixture.
Step 4
Place chicken breasts in the bottom of slow cooker. Top with 2 cups of shredded mozzarella cheese. Pour marinara sauce over. Close slow cooker and cook on low-heat setting for 5 hours or until chicken is done.
Step 5
Remove cooked chicken and sauce from slow cooker. Transfer to serving platter. Serve over cooked pasta.
