Slow Cooker Chicken Parmesan2021-06-30
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(4.3 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat1.0 g
Trans Fat0 g
Unsaturated Fat0.4 g
Slow cooker chicken Parmesan. Chicken breasts with Parmesan and mozzarella cheeses, breadcrumbs, and marinara sauce cooked in a slow cooker. Healthy and delicious recipe. You may also like Pasta with Sun-Dried Tomato Sauce
The Benefits of Slow Cooking
Slow cooking is a great way to save time. You can start your meal in the morning and come back at the end of the day to a delicious, home-cooked meal that is waiting for you.
The benefits of slow cooking are plentiful: it saves you time, it’s easy to clean up after, and you can cook with less expensive cuts of meat.
Slow Cooker Chicken Parmesan Recipe Ideas
A chicken Parmesan recipe is a great option for those who don’t want to spend a lot of time in the kitchen. It is also perfect for people who are looking for a healthy dinner option since it contains lean protein and vegetables.
This recipe can be made with or without pasta. The pasta is optional because it will make the dish heavier and higher in carbs and calories.
The slow cooker chicken parmesan recipe is easy to make and can be served as the main dish or as a side dish with other dishes like spaghetti, lasagna, or meatballs.
The Complete Guide to Slow Cooker Chicken Parmesan
Chicken parmesan is a great meal to make when you are short on time. It’s also a great option for those who are trying to limit their carbs or eat low carbs.
Thisdish is easy to make and can be cooked in as little as 5 minutes of prep time. The best part about this recipe is that it doesn’t require any breading for the chicken, so it’s gluten-free and low-carb.
Some people might worry that cooking with a slow cooker will lead to dry meat, but this isn’t the case with this recipe. The sauce keeps the meat moist and tender while cooking in the crockpot all day long.
Slow Cooker Chicken Parmesan
- 4 boneless and skinless chicken breasts
- 1/2 cup (125 g) Italian seasoned breadcrumbs
- 1/4 cup (60 g) grated Parmesan cheese
- 1/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1 large egg, beaten
- shredded mozzarella cheese
- Marinara sauce
Pour olive oil into a slow cooker.
In a medium mixing bowl, combine breadcrumbs, grated Parmesan cheese, and seasoning. Mix well.
Pour the beaten egg into the small bowl. Dip chicken breasts into beaten egg, then into breadcrumb mixture.
Place chicken breasts in the bottom of the slow cooker. Top with 2 cups of shredded mozzarella cheese. Pour the marinara sauce over. Close the pot and cook on a low-heat setting for 5 hours, or until the chicken is done.
Remove cooked chicken and sauce from the slow cooker. Transfer to a serving platter. Serve over the cooked pasta.