Slow Cooker Chicken Parmesan

2020-06-30
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    166.8
  • Fat

    4.5 g
  • Saturated Fat

    1.0 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    36.2 mg
  • Sodium

    330.2 mg
  • Potassium

    209.1 mg
  • Carbohydrate

    13.6 g
  • Fiber

    0.9 g
  • Sugars

    1.4 g
  • Protein

    17.2 g
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Slow cooker chicken Parmesan. Chicken breasts with Parmesan and mozzarella cheeses, breadcrumbs, and marinara sauce cooked in a slow cooker. Healthy and delicious recipe. You may also like Pasta with Sun-Dried Tomato Sauce

Slow Cooker Chicken Parmesan

Ingredients

  • 4 boneless and skinless chicken breasts
  • 1/2 cup (125 g) Italian seasoned breadcrumbs
  • 1/4 cup (60 g) grated Parmesan cheese
  • 1/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 large egg, beaten
  • shredded mozzarella cheese
  • Marinara sauce

Method

Step 1

Pour olive oil into slow cooker.

Step 2

In a medium mixing bowl, combine breadcrumbs, grated Parmesan cheese and seasoning. Mix well.

Step 3

Pour beaten egg into the small bowl. Dip chicken breasts into beaten egg, then into breadcrumb mixture.

Step 4

Place chicken breasts in the bottom of slow cooker. Top with 2 cups of shredded mozzarella cheese. Pour marinara sauce over. Close slow cooker and cook on low-heat setting for 5 hours or until chicken is done.

Step 5

Remove cooked chicken and sauce from slow cooker. Transfer to serving platter. Serve over cooked pasta.

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