Slow Cooker Pasta with Sun-Dried Tomato Sauce2022-04-04
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
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This information is per serving.
Saturated Fat0 g
Polyunsaturated Fat0 g
Slow cooker pasta with sun-dried tomato sauce. Cooked Italian pasta served with sun-dried tomatoes, mushrooms, and vegetables cooked in a slow cooker. You may also like Ham Carbonara, another delicious Italian recipe cooked in a crock pot.
Are you looking for more slow cooker recipes? We have a great collection of them! Please check it out-Slow Cooker Recipes
Slow Cooker Pasta with Sun-Dried Tomato Sauce
- 1/2 cup (125 ml) oil-packed sun-dried tomatoes, drained
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped yellow onion
- 2 bay leaves
- 3 cloves garlic, peeled and minced
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 1½ cups (375 ml) water
- 12 oz (360 g) dried fusilli pasta
- shredded Roamno or Parmesan cheese (optional)
- fresh spinach leaves
In a 4-quart (4 L) slow cooker, combine mushrooms, sun-dried tomatoes, onion, bay leaves, garlic, Italian seasoning, sugar, salt, and crushed red pepper. Stir well, then pour water over all.
Cover the pot and cook on low-heat setting for 9-10 hours.
Meanwhile, cook fusilli pasta according to package direction. Drain and set aside.
Turn off the cooker and open the lid. Discard bay leaves. Stir well before serving.
Serve over the cooked fusilli pasta. Sprinkle each serving with shredded cheese and spinach leaves. Toss well.