Slow Cooker Chicken-Rice Soup

Slow cooker chicken-rice soup is the perfect meal for those looking for a comforting and delicious dish that requires minimal effort. This recipe combines the flavors of tender chicken, hearty rice, and a flavorful broth to create a satisfying soup that will warm you up on a chilly day.

What Are the Benefits of Making a Chicken Soup in a Slow Cooker?

Chicken soup is a popular comfort food that has been around for centuries. It is often made by simmering chicken broth in a pot, which then gets poured into a bowl and topped with cooked chicken. But did you know that you can make the same comforting soup in your slow cooker?

It’s easier to make, it’s healthier, and it also saves time. Plus, the slow cooker does most of the work for you, so all you have to do is add some salt and pepper to your bowl before enjoying a soothing meal.

How to make Chicken and Rice Soup in a Slow Cooker

To make this soup, start by gathering your ingredients. You will need 8 cups of low-fat chicken broth, 1 pound of boneless and skinless chicken breasts cut into cubes, 1 cup of finely chopped yellow onion, and 1/2 cup of coarsely chopped carrots. These ingredients come together to create a flavorful base for the soup.

Next, place the chicken, onion, and carrots into your slow cooker. Pour in the chicken broth and season with salt and pepper to taste. Set the slow cooker to low heat and let the soup cook for 6-8 hours, or until the chicken is cooked through and the flavors have melded together.

Once the soup is ready, add in 1 cup of rice and let it cook for an additional 30 minutes, or until the rice is tender. Stir the soup occasionally to ensure that the rice cooks evenly.

Serve it hot and garnish with fresh herbs, such as parsley or thyme, for an extra burst of flavor. This soup is not only delicious, but it also makes for great leftovers that can be enjoyed for lunch or dinner throughout the week.

In summary, slow cooker chicken-rice soup is a simple and satisfying dish that is perfect for those looking for a comforting meal. With minimal effort, you can enjoy a delicious soup that will warm you up from the inside out.

Chicken Rice Soup Serving Suggestions

Once you have prepared a delicious batch of slow-cooked chicken-rice soup, there are several serving suggestions to enhance your dining experience. Here are two ideas to consider:

1. Bread Bowl: Serve your chicken-rice soup in a hollowed-out bread bowl for a cozy and rustic presentation. Choose a crusty bread like sourdough or a French baguette and carefully carve out the center, leaving a thick bread bowl. Ladle the hot soup into the bread bowl and garnish with fresh herbs. The combination of the warm soup and the crusty bread creates a delightful contrast in textures.

2. Side Salad: Pair your chicken-rice soup with a refreshing side salad to add some crunch and freshness to your meal. A simple green salad with mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette dressing complements the flavors of the soup. The crisp vegetables provide a nice contrast to the warm and comforting soup, creating a well-rounded meal.

8 Tips to Create the Perfect Slow Cooker Chicken-Rice Soup Recipe

This recipe is perfect for the cold winter nights. It is easy to make, yet very flavorful. If you are looking for a crockpot healthy cooking idea, this soup recipe is perfect for you!

8 Tips to Create the Perfect Slow Cooker Chicken-Rice Soup Recipe:

1) Use low-sodium chicken broth and water instead of water and chicken broth

2) Add in a bay leaf and thyme

3) Add in some carrots, celery, onion and garlic

4) Season with salt, pepper and paprika

5) Add in some frozen peas or corn kernels

6) Use white rice

7) Top with a little milk to make a creamier texture.

8) Serve with shredded cheese or cheddar cheese

Slow Cooker Chicken-Rice Soup

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Ingredients

• 8 cups (2L) low-fat chicken broth
• 1 pound (480 g) boneless and skinless chicken breasts, cut into cubes
• 1 cup finely chopped yellow onion
• 1/2 cup coarsely chopped carrots
• 1/2 cup coarsely chopped celery
• 1 clove garlic, peeled and chopped
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried tarragon leaves
• 1/2 cup uncooked converted long-grain rice
• salt and freshly ground black pepper to taste

Method