Slow Cooker Bean Bacon Chowder

2020-03-19
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    150.5
  • Carbohydrates

    13.3 g
  • Cholesterol

    18.4 mg
  • Fat

    6.6 g
  • Fiber

    4.7 g
  • Protein

    10.1 g
  • Saturated Fat

    2.2 g
  • Serving Size

    1
  • Sodium

    1,062.2 mg
  • Sugar

    1.3 g
  • Trans Fat

    4.3 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    619.5 mg

Slow cooker bean bacon chowder. Very delicious vegetable chowder cooked in slow cooker and served with cooked bacon. Milk gives a creamy smoothness to this yummy bean soup.

Slow Cooker Bean Bacon Chowder

Ingredients

  • 1½ quarts(1½ L) chicken broth
  • 1½ cups dried navy beans,.rinsed
  • 1/2 cup chopped carrots
  • 1/2 cup chopped yellow onion
  • 2 large cloves garlic,peeled and chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary leaves
  • 1 cup (250 ml) whole milk
  • salt and freshly ground black pepper,to taste
  • 8 slices bacon,cooked

Method

Step 1

In a slow cooker, combine chicken broth, beans, vegetables, and herbs. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Increase heat to high, stir in combined milk and cornstarch. Cook, stirring, for a further 2-3 minutes.

Step 3

Turn off slow cooker. Season chowder with salt and black pepper. Ladle into soup bowls. Top each bowl with cooked bacon.

slow cooker bean bacon chowder

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