Slow Cooker Bean Bacon Chowder

2017-03-19
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • pressure cooker baked turkey meatballs recipe

    Pressure Cooker Baked Turkey Meatballs Recipe

  • pressure cooker chicken and cashew stir-fry recipe

    Pressure Cooker Chicken and Cashew Stir-Fry Recipe

  • slow-cooked steak with mushrooms recipe

    Slow-Cooked Steak with Mushrooms Recipe

  • slow cooker easy vegetarian cabbage rolls recipe

    Slow Cooker Easy Vegetarian Cabbage Rolls Recipe

  • slow cooker ham and scalloped potatoes recipe

    Slow Cooker Ham and Scalloped Potatoes Recipe

Slow cooker bean bacon chowder. Very delicious vegetable chowder cooked in slow cooker and served with cooked bacon.Milk gives a creamy smoothness to this yummy bean soup.

Ingredients

  • 1½ quarts(1½ L) chicken broth
  • 1½ cups dried navy beans,.rinsed
  • 1/2 cup chopped carrots
  • 1/2 cup chopped yellow onion
  • 2 large cloves garlic,peeled and chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary leaves
  • 1 cup (250 ml) whole milk
  • salt and freshly ground black pepper,to taste
  • 8 slices bacon,cooked

Method

Step 1

In a slow cooker,combine chicken broth,beans,vegetables and herbs. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Increase heat to high,stir in combined milk and cornstarch. Cook,stirring,for a further 2-3 minutes.

Step 3

Turn off slow cooker. Season chowder with salt and black pepper. Ladle into soup bowls. Top each bowl with cooked bacon.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.