Slow Cooker Bean Bacon Chowder
- Cuisine: Canadian
- Course: Main Dish, Soup
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
150.5 -
Carbohydrates
13.3 g -
Cholesterol
18.4 mg -
Fat
6.6 g -
Fiber
4.7 g -
Protein
10.1 g -
Saturated Fat
2.2 g -
Serving Size
1 -
Sodium
1,062.2 mg -
Sugar
1.3 g -
Trans Fat
4.3 g -
Unsaturated Fat
1.2 g -
Potassium
619.5 mg
Slow cooker bean bacon chowder. Very delicious vegetable chowder cooked in slow cooker and served with cooked bacon. Milk gives a creamy smoothness to this yummy bean soup.
Slow Cooker Bean Bacon Chowder
Ingredients
- 1ยฝ quarts(1ยฝ L) chicken broth
- 1ยฝ cups dried navy beans,.rinsed
- 1/2 cup chopped carrots
- 1/2 cup chopped yellow onion
- 2 large cloves garlic,peeled and chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary leaves
- 1 cup (250 ml) whole milk
- salt and freshly ground black pepper,to taste
- 8 slices bacon,cooked
Method
Step 1
In a slow cooker, combine chicken broth, beans, vegetables, and herbs. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours. Increase heat to high, stir in combined milk and cornstarch. Cook, stirring, for a further 2-3 minutes.
Step 3
Turn off slow cooker. Season chowder with salt and black pepper. Ladle into soup bowls. Top each bowl with cooked bacon.
