Slow Cooker Chicken Stroganoff

Slow cooker chicken Stroganoff. Learn how to cook famous chicken and mushroom Stroganoff in a slow cooker. An excellent recipe for dinner. #slowcooker #crockpot #chicken #stroganoff #dinner #homemade
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    155.7
  • Fat

    1.4 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    45.8 mg
  • Sodium

    562.9 mg
  • Potassium

    279.0 mg
  • Carbohydrate

    16.8 g
  • Fiber

    0.5 g
  • Sugars

    1.2 g
  • Protein

    18.2 g

Slow cooker chicken Stroganoff. Learn how to cook famous chicken and mushroom Stroganoff in a slow cooker. An excellent recipe for dinner. You may also like Slow Cooker Stuffed Cabbage or Spicy Margarita Cocktail

Slow Cooker Chicken Stroganoff

Ingredients

  • 1 ½ pounds (760 g) boneless and skinless chicken breasts, cut into strips
  • 1 cup sliced mushrooms
  • 10 ¾ oz (325 ml) can low-fat cream of chicken soup
  • 2 cups nonfat sour cream
  • 1/2 cup instant minced onion
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon onion powder
  • 3 cups cooked no-yolk egg noodles
  • ground red pepper

Method

Step 1

Lightly grease inside of slow cooker with cooking spray.

Step 2

Combine all ingredients together in a slow cooker. Mix well.

Step 3

Cover and cook on low heat setting for 4-6 hours. Sprinkle with red pepper. Serve slow cooker chicken Stroganoff hot.

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