Slow Cooker Chicken Stroganoff
- Cuisine: Russian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
155.7 -
Fat
1.4 g -
Saturated Fat
0.4 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
45.8 mg -
Sodium
562.9 mg -
Potassium
279.0 mg -
Carbohydrate
16.8 g -
Fiber
0.5 g -
Sugars
1.2 g -
Protein
18.2 g
Slow cooker chicken Stroganoff. Very famous and delicious chicken recipe. Chicken breasts with mushrooms and noodles cooked in a slow cooker.
Ingredients
- 1 ½ pounds (760 g) boneless and skinless chicken breasts, cut into strips
- 1 cup sliced mushrooms
- 10 ¾ oz (325 ml) can low-fat cream of chicken soup
- 2 cups nonfat sour cream
- 1/2 cup instant minced onion
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon onion powder
- 3 cups cooked no-yolk egg noodles
- ground red pepper
Method
Step 1
Lightly grease inside of slow cooker with cooking spray.
Step 2
Combine all ingredients together in a slow cooker. Mix well.
Step 3
Cover and cook on low heat setting for 4-6 hours. Sprinkle with red pepper. Serve slow cooker chicken Stroganoff hot.
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