Slow Cooker Chicken Tacos
- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Instant Pot Icelandic Lamb Soup
-
Instant Pot Bang Bang Chicken Recipe
-
Instant Pot Turkey Meatloaf Recipe
-
Air Fryer Beef Tempura Recipe
-
Instant Pot Chicken and Asparagus Stir-Fry
Nutritional Info
This information is per serving.
-
Calories
260.4 -
Carbohydrates
36.4 g -
Cholesterol
49.3 mg -
Fat
2.7 g -
Fiber
4.7 g -
Protein
23.5 g -
Saturated Fat
0.5 g -
Sodium
921.9 mg -
Sugar
0.5 g -
Trans Fat
0.6 g -
Unsaturated Fat
1.0 g -
Potassium
444.6 mg
Slow cooker chicken tacos. Puled chicken with taco seasoning cooked in a slow cooker and served on soft tortillas. Yummy recipe!
Slow Cooker Chicken Tacos
Ingredients
- 1 pound (480 g) boneless and skinless chicken breastss
- 1 ¼ oz (37g) taco seasoning mix
- 1 cup (250 ml) water
- low-fat flour tortillas
- shredded lettuce, tomatoes, nonfat shredded cheddar cheese
Method
Step 1
Grease inside slow cooker with nonstick cooking spray.
Step 2
In a greased slow cooker, combine chicken breasts, taco mix seasoning and water. Mix well.
Step 3
Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 4
Remove cooked chicken breasts from slow cooker. Using two forks, shred the meat. Serve in soft tortillas and garnish with lettuce, tomatoes, cheddar cheese, and salsa, as desired.
