Slow Cooker Chicken Tacos

2020-05-07
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    260.4
  • Carbohydrates

    36.4 g
  • Cholesterol

    49.3 mg
  • Fat

    2.7 g
  • Fiber

    4.7 g
  • Protein

    23.5 g
  • Saturated Fat

    0.5 g
  • Sodium

    921.9 mg
  • Sugar

    0.5 g
  • Trans Fat

    0.6 g
  • Unsaturated Fat

    1.0 g
  • Potassium

    444.6 mg
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Slow cooker chicken tacos. Puled chicken with taco seasoning cooked in a slow cooker and served on soft tortillas. Yummy recipe!

Slow Cooker Chicken Tacos

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breastss
  • 1 ¼ oz (37g) taco seasoning mix
  • 1 cup (250 ml) water
  • low-fat flour tortillas
  • shredded lettuce, tomatoes, nonfat shredded cheddar cheese

Method

Step 1

Grease inside slow cooker with nonstick cooking spray.

Step 2

In a greased slow cooker, combine chicken breasts, taco mix seasoning and water. Mix well.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Remove cooked chicken breasts from slow cooker. Using two forks, shred the meat. Serve in soft tortillas and garnish with lettuce, tomatoes, cheddar cheese, and salsa, as desired.

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