Slow Cooker Chicken Tacos

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    36.4 g
  • Cholesterol

    49.3 mg
  • Fat

    2.7 g
  • Fiber

    4.7 g
  • Protein

    23.5 g
  • Saturated Fat

    0.5 g
  • Sodium

    921.9 mg
  • Sugar

    0.5 g
  • Trans Fat

    0.6 g
  • Unsaturated Fat

    1.0 g
  • Potassium

    444.6 mg
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Slow cooker chicken tacos. I’m not sure how long you’ve been cooking with a slow cooker, but if it’s been any time recently, you probably know what I’m talking about. Slow cookers are such an amazing asset to any kitchen.

These easy slow cooker chicken tacos are an awesome recipe for a weeknight dinner. They are made with chicken breasts, salsa, and taco seasoning.

What is the history of chicken tacos?

Chicken tacos are a popular dish made with chicken meat and taco shells. The dish has been around for a while, but its history of it is unknown. However, one thing is certain – chicken tacos are delicious!

The history of chicken tacos is unknown. What we do know is that they have been around for a while. There are many different ways to make them, but the most popular way involves frying the meat in hot oil and then using taco shells as an edible vessel to hold all the deliciousness.

Chicken tacos have become very popular in recent years due to their versatility. They can be served as an appetizer or main entree depending on how you like them! What is known about this dish? – Chicken meat can be fried in hot oil and then served with seasoned crumbs- The chicken can have various spices added to it such as cumin, turmeric, or paprika- It’s served in a warm tortilla with salsa, lettuce, and sour cream.

Why is cooking chicken on low a good option for tacos?

Tacos are a popular dish that is typically made with meat. But, tacos can also be made with vegetables and this is what makes them healthier. This is also why cooking chicken on low for tacos is a good option.

Why is cooking chicken on low a good option for tacos?

Low heat will result in the chicken being cooked evenly and it won’t dry out while cooking. Plus, it will take less time to cook the chicken, making it an ideal option for tacos.

Are there any tips for making the best and tastiest chicken tacos?

Some people believe that tacos are not for dinner. Tacos are for lunch, dinner, breakfast, and even dessert! So you can imagine the many different ways to prepare tacos. For some people, it’s a tortilla filled with shredded chicken, lettuce, and cheese.

For others, it’s a flour tortilla with a spicy tomato sauce and beans. Others might prefer their taco in a bowl with rice or beans on top of the taco. The key to making the best chicken tacos is to use fresh ingredients like cilantro leaves, lime juice, and corn tortillas that have been warmed up on the stovetop before they are used in your recipe.

And don’t forget about your favorite toppings like guacamole or sour cream! Tips for the Best Chicken Tacos

– Use fresh ingredients like cilantro leaves, lime juice, and corn tortillas that have been warmed up on the stovetop before they are used in your recipe.

– For a spicier taco, add some jalapeño pepper to your chicken as it’s cooking.

– Make sure your spices and seasoning are measured out in small batches so they don’t get into the water you cook your chicken in.- When it comes to storing your salsa, put it in a tightly sealed container and use it within one week.

Slow Cooker Chicken Tacos

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  • 1 pound (480 g) boneless and skinless chicken breastss
  • 1 ¼ oz (37g) taco seasoning mix
  • 1 cup (250 ml) water
  • low-fat flour tortillas
  • shredded lettuce, tomatoes, nonfat shredded cheddar cheese


Step 1

Grease inside slow cooker with nonstick cooking spray.

Step 2

In a greased slow cooker, combine chicken breasts, taco mix seasoning, and water. Mix well.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Remove cooked chicken breasts from the slow cooker. Using two forks, shred the meat. Serve in soft tortillas and garnish with lettuce, tomatoes, cheddar cheese, and salsa, as desired.

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