Slow Cooker Chicken Tacos

2020-05-07
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    260.4
  • Carbohydrates

    36.4 g
  • Cholesterol

    49.3 mg
  • Fat

    2.7 g
  • Fiber

    4.7 g
  • Protein

    23.5 g
  • Saturated Fat

    0.5 g
  • Sodium

    921.9 mg
  • Sugar

    0.5 g
  • Trans Fat

    0.6 g
  • Unsaturated Fat

    1.0 g
  • Potassium

    444.6 mg

Slow cooker chicken tacos. Puled chicken with taco seasoning cooked in a slow cooker and served on soft tortillas. Yummy recipe!

Slow Cooker Chicken Tacos

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breastss
  • 1 ¼ oz (37g) taco seasoning mix
  • 1 cup (250 ml) water
  • low-fat flour tortillas
  • shredded lettuce, tomatoes, nonfat shredded cheddar cheese

Method

Step 1

Grease inside slow cooker with nonstick cooking spray.

Step 2

In a greased slow cooker, combine chicken breasts, taco mix seasoning and water. Mix well.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Remove cooked chicken breasts from slow cooker. Using two forks, shred the meat. Serve in soft tortillas and garnish with lettuce, tomatoes, cheddar cheese, and salsa, as desired.

Slow cooker chicken tacos. Puled chicken with taco seasoning cooked in a slow cooker and served on soft tortillas. Yummy recipe! #slowcooker #crockpot #dinner #chicken #tacos #mexican

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