Slow Cooker Chicken with Mushrooms and Herbs
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
338.6 -
Fat
8.9 g -
Saturated Fat
2.3 g -
Polyunsaturated Fat
2.3 g -
Cholesterol
108.9 mg -
Sodium
743.7 mg -
Potassium
1,083.5 mg -
Carbohydrate
14.9 g -
Fiber
1.8 g -
Sugars
2.8 g -
Protein
43.0 g
Slow cooker chicken with mushrooms and herbs. Chicken drumsticks with mushrooms, dry red wine, and herbs cooked in a slow cooker. One of the best chicken recipes! You may also like Slow Cooker Lemon-Garlic Chicken or Slow Cooker Sausages in Beer
Slow Cooker Chicken with Mushrooms and Herbs
Ingredients
- 1/2 pound (225g) mushrooms, halved
- 1/2 cup (125 ml) chicken broth
- 1/4 cup (60 ml) dry red wine
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 1 bay leaf
- 4 chicken drumsticks
- For Sauce:
- 1/4 cup (60 ml) chicken broth
- 2 tablespoons all-purpose flour
- fresh parsley sprigs
- crushed pepper flakes
Method
Step 1
In a 6-quart (6 L) slow cooker, combine mushrooms, 1/2 cup chicken broth, red wine, garlic salt, thyme, black pepper, and bay leaf. Stir well. Add chicken legs to the slow cooker
Step 2
Cover the pot and cook on low-heat for 7-8 hours. With a slotted spoon, transfer chicken and mushrooms to a serving plate. Remove and discard bay leaf.
Step 3
To make sauce, skim fat from cooking liquid. Measure 2 cups of liquid. Add more chicken broth. Transfer liquid to a medium saucepan.
Step 4
In a small bowl, stir 1/4 cup chicken broth into flour. Stir into liquid in saucepan. Cook and stir until thickened and bubbly. Spoon sauce over chicken. Sprinkle with crushed red pepper flakes. Serve hot.
