Slow Cooker Chicken with Wild Rice Soup

2020-10-09
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:30 h
  • Ready In: 8:40 h

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Nutritional Info

This information is per serving.

  • Calories

    130
  • Fat

    2 g
  • Saturated Fat

    0.9 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    25 mg
  • Sodium

    400 mg
  • Potassium

    360 mg
  • Carbohydrate

    15 g
  • Fiber

    2 g
  • Sugars

    2 g
  • Protein

    14 g
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Slow cooker chicken with wild rice soup. Very delicious creamy chicken and wild rice soup cooked in a slow cooker. You may also like Slow Cooker Honey Pulled Pork

Slow Cooker Chicken with Wild Rice Soup

Ingredients

  • 1/2 teaspoon whole black peppercorns
  • 1 pound(480 g) skinless, boneless chicken thighs, cubed
  • 1/2 cup uncooked wild rice
  • 1/4 cup onions, finely chopped
  • 2 cans (300g each) condensed cream of potato soup
  • 1 can (420 ml) chicken broth with roasted garlic
  • 2 cups carrots, sliced
  • 1 cup (250 ml) half-and-half
  • 1 rib celery, diced

Method

Step 1

Put chicken slices in a slow cooker. Combine rice, onions, chicken broth, potato soup, celery, peppercorns, and carrots. Mix well and pour mixture over chicken.

Step 2

Cover and cook on low-heat setting for 7-8 hours.

Step 3

Stir in half-and-half. Turn slow cooker to high-heat setting. Cover and cook slow cooker chicken for a further 15-30 minutes or until hot.

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