Slow Cooker Chocolate Chip Banana Pudding Recipe
2022-08-18- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:10 h
- Ready In: 4:20 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
926 -
Carbohydrates
131.9 g -
Cholesterol
118 mg -
Fat
14.1 g -
Fiber
3.3 g -
Protein
11.1 g -
Saturated Fat
7.2 g -
Serving Size
1 -
Sodium
378 mg -
Sugar
6.4 g -
Trans Fat
0 g -
Unsaturated Fat
3.3 g -
Calcium
266 mg -
Potassium
245 mg
Slow cooker chocolate chip banana pudding recipe. Famous banana pudding with tasty homemade chocolate sauce cooked in the slow cooker.
The smell of freshly-baked banana bread coupled with the warm and comforting scent of chocolate chips will have any kitchen smell like a dream come true. The dreamy fragrance that fills your home will only be furthered as you bake up a delicious batch of slow cooker chocolate chip banana pudding.
This delightful and mouth-watering dish is not only an absolute delight to make but will also be a treat for you and your family to enjoy.
Chocolate chip and banana pudding created in the slow cooker not only eliminates the baking time and oven-heating energy that goes into making traditional banana bread but also creates a unique and gooey texture and a complex flavor profile that cannot be matched.
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With the slow cooker’s low and slow method, you can allow the pudding to simmer and mix together for hours, yielding a thick and creamy concoction that is sure to be a hit.
Although it may seem difficult, making a batch of slow-cooker chocolate chip banana pudding is surprisingly easy. The process begins with mashing the bananas until they form a paste, followed by combining the mashed bananas with the remaining dry ingredients.
Once the batter has been poured into the slow cooker, mix in the chocolate chips and let the pudding simmer for a few hours. The result is a decadent and comforting dessert that will satisfy anyone’s sweet tooth.
Although chocolate chips can be added to the pudding batter, it is also possible to include a variety of other ingredients. For example, adding a handful of nuts or dried fruit to the pudding creates a different flavor profile, and can be a great way to switch things up for those who are feeling adventurous in the kitchen.
Creating your own slow cooker chocolate chip banana pudding recipe is a fantastic way to indulge your taste buds and make something outstanding. Whether you choose to keep it simple with just chocolate chips or add a range of different flavors, this recipe is one that is both easy to prepare and enjoyable to savor. So don your apron and get ready to whip up an unforgettable slow cooker chocolate chip banana pudding.
Slow Cooker Chocolate Chip Banana Pudding Recipe
Ingredients
- 7 oz (210 g) self-raising flour
- 6 tablespoons unsalted butter
- 2 ripe bananas, peeled
- 6 tablespoons caster (superfine) sugar
- 1¼ cups (310 ml) whole milk
- 1 large egg, lightly beaten
- 2/3 cup chocolate chips
- For the Chocolate Sauce:
- 1/2 cup caster (superfine) sugar
- 1/4 cup (60 ml) water
- 1¼ cups chopped unsweetened chocolate
- 2 tablespoons unsalted butter
- 2 tablespoons brandy
Method
Step 1
Lightly grease and line the base of a 1 quart (1L) pudding basin with parchment paper. Place in the inverted saucer at the bottom of the slow cooker. Pour in about 1 inch (2.5 cm) of hot water. Switch the slow cooker to the high heat setting.
Step 2
In a large mixing bowl, combine self-raising flour and butter. Mix until the mixture resembles coarse breadcrumbs. In another bowl, mash bananas, then stir in the flour mixture. Add sugar and stir well.
Step 3
In a dip glass bowl, combine milk and beaten egg. Mix well. Stir in the banana mixture, then stir in chocolate chips and spoon into the prepared pudding basin.
Step 4
Pour enough water around a pudding basin. Cover slow cooker and cook on high-heat setting for 3-4 hours, or until a skewer inserted in the center comes out clean.
Step 5
Turn off the slow cooker. Leave baked banana pudding in the water while you make the chocolate sauce.
Step 6
In a heavy saucepan, combine sugar and water. Heat gently, stirring occasionally, until the sugar is completely dissolved. Turn off the heat and remove the saucepan. Stir in unsweetened chocolate until melted. Stir unsalted butter and brandy.
Step 7
Remove the baking pudding from the slow cooker. Pour chocolate sauce over it and serve.
