Slow Cooker Chocolate Sauerkraut Cake

Slow cooker chocolate sauerkraut cake. Learn how to cook very easy and delicious chocolate dessert in a slow cooker. You may also like Slow Cooker Cherry Rice Pudding or Chocolate Meringue Drops

Ingredients

To make this slow-cooker chocolate sauerkraut cake, you will need:

granulated sugar
vegetable shortening
large egg
vanilla
cocoa
all-purpose flour
baking powder
baking soda
light beer
sauerkraut
milk

Instructions

To make the cake, combine sugar and shortening. in a medium bowl. Beat well. Add beaten egg, vanilla, and cocoa. Mix in combined all-purpose flour, baking powder, baking soda, and salt alternately with beer, beginning and ending with dry ingredients.

Mix in finely chopped sauerkraut.

Pour the batter into a greased and floured 6-quart slow cooker.

Cover and cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean. Let cool for at least 1 hour before serving.

Tips

Here are a few tips for making the best slow-cooker chocolate sauerkraut cake:

* Use good quality sauerkraut. The flavor of the cake will depend on the flavor of the sauerkraut you use.
* Be sure to drain the sauerkraut well before adding it to the cake batter.
* If you don’t have a slow cooker, you can also make this cake in a regular oven. Just bake it at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
* Serve the cake with a dollop of whipped cream or ice cream.

Variations

If you’re looking for a different way to enjoy this cake, here are a few variations to try:

* Add 1 cup of chopped nuts to the batter.
* Use a different type of chocolate, such as white chocolate or milk chocolate.
* Add 1 teaspoon of vanilla extract to the batter.
* Top the cake with your favorite frosting or whipped cream.

Slow Cooker Chocolate Sauerkraut Cake

Ingredients

• 3/4 cup (180 g) granulated sugar
• 1/4 cup (60 g) vegetable shortening
• 1 large egg, beaten
• 1 teaspoon vanilla
• 1/4 cup (60 g) unsweetened cocoa
• 1 cup (250 g) plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/3 teaspoon salt
• 1/2 cup (125 ml) light beer
• 1/3 cup (80 g) finely chopped sauerkraut, drained and rinsed
• Chocolate-Glaze (see recipe below)
• For Chocolate Glaze: 3/4 cup (180 g) powdered sugar
• 2 tablespoons unsweetened cocoa
• 1/2 teaspoon vanilla
• milk

Method