Slow Cooker Chocolate Sauerkraut Cake
2020-10-16- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Advanced, Child Friendly
-
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- Yield: 8
- Servings: 8
- Prep Time: 15m
- Cook Time: 3:10 h
- Ready In: 3:25 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
175.9 -
Fat
7.0 g -
Saturated Fat
4.0 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
48.3 mg -
Sodium
269.4 mg -
Potassium
33.8 mg -
Carbohydrate
28.6 g -
Fiber
2.9 g -
Sugars
15.1 g -
Protein
3.5 g
Slow cooker chocolate sauerkraut cake. Learn how to cook very easy and delicious chocolate dessert in a slow cooker. You may also like Slow Cooker Cherry Rice Pudding or Chocolate Meringue Drops
Slow Cooker Chocolate Sauerkraut Cake
Ingredients
- 3/4 cup (180 g) granulated sugar
- 1/4 cup (60 g) vegetable shortening
- 1 large egg, beaten
- 1 teaspoon vanilla
- 1/4 cup (60 g) unsweetened cocoa
- 1 cup (250 g) plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 teaspoon salt
- 1/2 cup (125 ml) light beer
- 1/3 cup (80 g) finely chopped sauerkraut,drained and rinsed
- Chocolate-Glaze (see recipe below)
- For Chocolate Glaze: 3/4 cup (180 g) powdered sugar
- 2 tablespoons unsweetened cocoa
- 1/2 teaspoon vanilla
- milk
Method
Step 1
In a large mixing bowl, combine sugar and shortening. Beat well;add beaten egg, vanilla, and cocoa. Mix in combined all-purpose flour, baking powder, baking soda, and salt alternately with beer, beginning and ending with dry ingredients. Mix in finely chopped sauerkraut.
Step 2
Pour butter into greased and floured cake pan. Arrange on rack in 6quart (6 L) slow cooker. Cover slow cooker and cook on high-heat setting for 2½-3 hours (until toothpick inserted in center of cake comes out clean).
Step 3
Cool baked cake on wire rack 10 minutes, then invert onto rack and cool. Pour Chocolate Glaze over.
Step 4
To make Chocolate Glaze:In a mixing bowl, combine all ingredients and enough milk to make glaze consistency.
