Slow Cooker Chocolate Sauerkraut Cake

2022-10-16
  • Yield: 8
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 3:10 h
  • Ready In: 3:25 h

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Nutritional Info

This information is per serving.

  • Calories

    175.9
  • Carbohydrates

    28.6 g
  • Cholesterol

    48.3 mg
  • Fat

    7.0 g
  • Fiber

    2.9 g
  • Protein

    3.5 g
  • Saturated Fat

    4.0 g
  • Serving Size

    1
  • Sodium

    269.4 mg
  • Sugar

    15.1 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    33.8 mg
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Slow cooker chocolate sauerkraut cake. Learn how to cook very easy and delicious chocolate dessert in a slow cooker. You may also like Slow Cooker Cherry Rice Pudding or Chocolate Meringue Drops

Ingredients

To make this slow-cooker chocolate sauerkraut cake, you will need:

granulated sugar
vegetable shortening
large egg
vanilla
cocoa
all-purpose flour
baking powder
baking soda
light beer
sauerkraut
milk

Instructions

To make the cake, combine sugar and shortening. in a medium bowl. Beat well. Add beaten egg, vanilla, and cocoa. Mix in combined all-purpose flour, baking powder, baking soda, and salt alternately with beer, beginning and ending with dry ingredients.

Mix in finely chopped sauerkraut.

Pour the batter into a greased and floured 6-quart slow cooker.

Cover and cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean. Let cool for at least 1 hour before serving.

Tips

Here are a few tips for making the best slow-cooker chocolate sauerkraut cake:

* Use good quality sauerkraut. The flavor of the cake will depend on the flavor of the sauerkraut you use.
* Be sure to drain the sauerkraut well before adding it to the cake batter.
* If you don’t have a slow cooker, you can also make this cake in a regular oven. Just bake it at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
* Serve the cake with a dollop of whipped cream or ice cream.

Variations

If you’re looking for a different way to enjoy this cake, here are a few variations to try:

* Add 1 cup of chopped nuts to the batter.
* Use a different type of chocolate, such as white chocolate or milk chocolate.
* Add 1 teaspoon of vanilla extract to the batter.
* Top the cake with your favorite frosting or whipped cream.

Slow Cooker Chocolate Sauerkraut Cake

Ingredients

  • 3/4 cup (180 g) granulated sugar
  • 1/4 cup (60 g) vegetable shortening
  • 1 large egg, beaten
  • 1 teaspoon vanilla
  • 1/4 cup (60 g) unsweetened cocoa
  • 1 cup (250 g) plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1/2 cup (125 ml) light beer
  • 1/3 cup (80 g) finely chopped sauerkraut, drained and rinsed
  • Chocolate-Glaze (see recipe below)
  • For Chocolate Glaze: 3/4 cup (180 g) powdered sugar
  • 2 tablespoons unsweetened cocoa
  • 1/2 teaspoon vanilla
  • milk

Method

Step 1

In a large mixing bowl, combine sugar and shortening. Beat well; add beaten egg, vanilla, and cocoa. Mix in combined all-purpose flour, baking powder, baking soda, and salt alternately with beer, beginning and ending with dry ingredients. Mix in finely chopped sauerkraut.

Step 2

Pour butter into greased and floured cake pan. Arrange on rack in 6 quarts (6 L) slow cooker. Cover slow cooker and cook on high-heat setting for 2Β½-3 hours (until a toothpick inserted in the center of the cake comes out clean).

Step 3

Cool baked cake on a wire rack for 10 minutes, then invert onto rack and cool. Pour Chocolate Glaze over.

Step 4

To make Chocolate Glaze: In a mixing bowl, combine all ingredients and enough milk to make a glaze consistency.

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