Slow Cooker Chocolate Sauerkraut Cake

2020-10-16
  • Yield: 8
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 3:10 h
  • Ready In: 3:25 h

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Nutritional Info

This information is per serving.

  • Calories

    175.9
  • Fat

    7.0 g
  • Saturated Fat

    4.0 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    48.3 mg
  • Sodium

    269.4 mg
  • Potassium

    33.8 mg
  • Carbohydrate

    28.6 g
  • Fiber

    2.9 g
  • Sugars

    15.1 g
  • Protein

    3.5 g
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Slow cooker chocolate sauerkraut cake. Learn how to cook very easy and delicious chocolate dessert in a slow cooker. You may also like Slow Cooker Cherry Rice Pudding or Chocolate Meringue Drops

Slow Cooker Chocolate Sauerkraut Cake

Ingredients

  • 3/4 cup (180 g) granulated sugar
  • 1/4 cup (60 g) vegetable shortening
  • 1 large egg, beaten
  • 1 teaspoon vanilla
  • 1/4 cup (60 g) unsweetened cocoa
  • 1 cup (250 g) plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1/2 cup (125 ml) light beer
  • 1/3 cup (80 g) finely chopped sauerkraut,drained and rinsed
  • Chocolate-Glaze (see recipe below)
  • For Chocolate Glaze: 3/4 cup (180 g) powdered sugar
  • 2 tablespoons unsweetened cocoa
  • 1/2 teaspoon vanilla
  • milk

Method

Step 1

In a large mixing bowl, combine sugar and shortening. Beat well;add beaten egg, vanilla, and cocoa. Mix in combined all-purpose flour, baking powder, baking soda, and salt alternately with beer, beginning and ending with dry ingredients. Mix in finely chopped sauerkraut.

Step 2

Pour butter into greased and floured cake pan. Arrange on rack in 6quart (6 L) slow cooker. Cover slow cooker and cook on high-heat setting for 2½-3 hours (until toothpick inserted in center of cake comes out clean).

Step 3

Cool baked cake on wire rack 10 minutes, then invert onto rack and cool. Pour Chocolate Glaze over.

Step 4

To make Chocolate Glaze:In a mixing bowl, combine all ingredients and enough milk to make glaze consistency.

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