Slow Cooker Chocolate Sauerkraut Cake

2014-10-16
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 3:10 h
  • Ready In : 3:25 h

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Slow cooker chocolate sauerkraut cake.Very delicious dessert cooked in slow cooker.

Ingredients

  • 3/4 cup (180 g) granulated sugar
  • 1/4 cup (60 g) vegetable shortening
  • 1 large egg,beaten
  • 1 teaspoon vanilla
  • 1/4 cup (60 g) unsweetened cocoa
  • 1 cup (250 g) plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1/2 cup (125 ml) light beer
  • 1/3 cup (80 g) finely chopped sauerkraut,drained and rinsed
  • Chocolate-Glaze (see recipe below)
  • For Chocolate Glaze: 3/4 cup (180 g) powdered sugar
  • 2 tablespoons unsweetened cocoa
  • 1/2 teaspoon vanilla
  • milk

Method

Step 1

In a large mixing bowl,combine sugar and shortening. Beat well;add beaten egg,vanilla and cocoa. Mix in combined all-purpose flour,baking powder,baking soda and salt alternately with beer,beginning and ending with dry ingredients. Mix in finely chopped sauerkraut.

Step 2

Pour butter into greased and floured cake pan. Arrange on rack in 6quart (6 L) slow cooker. Cover slow cooker and cook on high-heat setting for 2½-3 hours (until toothpick inserted in center of cake comes out clean).

Step 3

Cool baked cake on wire rack 10 minutes,then invert onto rack and cool. Pour Chocolate Glaze over.

Step 4

To make Chocolate Glaze:In a mixing bowl,combine all ingredients and enough milk to make glaze consistency.

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