Slow Cooker Cider-Tarragon Chicken

slow cooker cider-tarragon chicken
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:30 h
  • Ready In: 5:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (2.8 / 5)

2.8 5 8
Rate this recipe

fork fork fork fork fork

8 People rated this recipe

Related Recipes:
  • Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. #slowcooker #crockpot #dinner #beef #homemade #shredded

    Crock Pot Honey-Garlic Shredded Beef Recipe

  • Instant pot spinach-stuffed chicken recipe. Spinach and cheese-stuffed chicken breasts cooked in an electric instant pot. Very easy and delicious. #instantpot #pressurecooker #chicken #dinner #homemade #stuffed

    Instant Pot Spinach-Stuffed Chicken Recipe

  • Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb - 2.9 g) broccoli soup cooked in a slow cooker. #slowcooker #crockpot #soup #keto #lowcarb #dinner #homemade #easy

    Slow Cooker Keto Broccoli Cheese Soup Recipe

  • Crock pot roasted red pepper chili recipe. Ground beef with white beans, vegetables, and spices cooked in a crock pot. Very easy and delicious chili! #crockpot #slowcooker #dinner #chili #homemade #glutenfree

    Crock Pot Roasted Red Pepper Chili Recipe

  • Crock pot balsamic pork tenderloin recipe. Balsamic glazed pork loin cooked in a slow cooker and served with delicious homemade strawberry salsa. #slowcooker #crockpot #pork #dinner #homemade #salsa

    Crock Pot Balsamic Pork Tenderloin Recipe

Nutritional Info

This information is per serving.

  • Calories

    523
  • Fat

    8 g
  • Saturated Fat

    7.3 g
  • Polyunsaturated Fat

    5.2 g
  • Cholesterol

    15 mg
  • Sodium

    344.7 mg
  • Potassium

    265.0 mg
  • Carbohydrate

    12.7 g
  • Fiber

    2.7 g
  • Sugars

    1.6 g
  • Protein

    6.8 g

Slow cooker cider-tarragon chicken breasts. Chicken breasts with creamy tarragon gravy and cider cooked in a slow cooker. Aromatic tarragon has a distinctive flavor that goes perfectly with both cream and chicken. You may also like Chicken Taco Soup, another delicious chicken recipe cooked in a crock pot (slow cooker).

Slow Cooker Cider-Tarragon Chicken

Ingredients

  • 12 oz (360 g) small button onions,unpeeled
  • 1 tablespoon sunfower oil
  • 4 garlic cloves, peeled
  • 4 boneless and skinless chicken breasts
  • 1 ½ cups (370 ml) dry cider
  • 1 cup (250 ml) creme fraiche
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon chopped fresh parsley
  • salt and freshly ground black pepper
  • 1 bay leaf

Method

Step 1

Place unpeeled onions in a heatproof bowl;pour over enough boiling water to cover. Set aside for 10 minutes. Drain and peel off the skins.

Step 2

In a frying pan, heat sunflower oil. Add peeled onions and cook, stirring, for 10 minutes or until lightly browned. Add garlic and cook for a further 2-3 minutes. Using a slotted spoon, transfer cooked onions and garlic to slow cooker, reserving drippings.

Step 3

Place chicken breasts in the frying pan. Cook for 3-4 minutes, turning once, until lightly browned on both sides. Using a slotted spoon, transfer browned chicken breasts to slow cooker.

Step 4

Pour dry cider into the pan, then add bay leaf. Season with salt and black pepper. Bring to a boil.

Step 5

Pour hot cider and bay leaf over the chicken. Cover slow cooker and cook on low-heat setting for 4-5 hours or until chicken and onions are tender.

Step 6

Using a slotted spoon, remove cooked chicken breasts from slow cooker and set aside. Try to keep warm.

Step 7

Meanwhile, prepare creamy cider sauce. Stir crème fraiche and chopped herbs into the sauce. Return chicken breasts to slow cooker and cook on high-heat setting for a further 30 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.