Slow Cooker Coffee Pot Roast
2020-11-04- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 10 servings
- Servings: 10
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
314.9 -
Fat
7.5 g -
Saturated Fat
2.5 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
115.6 mg -
Sodium
437.6 mg -
Potassium
1,204.1 mg -
Carbohydrate
16.9 g -
Fiber
2.8 g -
Sugars
2.2 g -
Protein
43.4 g
Slow cooker coffee pot roast. Beef rump roast with soy sauce, coffee, and vegetables cooked in a slow cooker. Great beef recipe! You may also like Crock Pot Sweet Chicken Chili or Slow Cooker Fruit-Stuffed Pork Loin
Slow Cooker Coffee Pot Roast
Ingredients
- 2 large yellow onions,peeled and sliced
- 3 pounds (1.44 kg) beef rump roast
- 1 cup (250 ml) strong coffee
- 1/4 cup (60 ml) soy sauce
- 1 clove garlic,peeled and minced
- 1 teaspoon dried oregano leaves
- 2 bay leaves
Method
Step 1
Arrange half of sliced onion in slow cooker. Top with beef roast and remaining onion. Add minced garlic,coffee,soy sauce,oregano and bay leaves. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 2
Discard bay leaves. Serve slow cooker coffee pot roast with broth.
