Slow Cooker Coffee Pot Roast

2020-11-04
  • Yield: 10 servings
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    314.9
  • Fat

    7.5 g
  • Saturated Fat

    2.5 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    115.6 mg
  • Sodium

    437.6 mg
  • Potassium

    1,204.1 mg
  • Carbohydrate

    16.9 g
  • Fiber

    2.8 g
  • Sugars

    2.2 g
  • Protein

    43.4 g
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Slow cooker coffee pot roast. Beef rump roast with soy sauce, coffee, and vegetables cooked in a slow cooker. Great beef recipe! You may also like Crock Pot Sweet Chicken Chili or Slow Cooker Fruit-Stuffed Pork Loin

Slow Cooker Coffee Pot Roast

Ingredients

  • 2 large yellow onions,peeled and sliced
  • 3 pounds (1.44 kg) beef rump roast
  • 1 cup (250 ml) strong coffee
  • 1/4 cup (60 ml) soy sauce
  • 1 clove garlic,peeled and minced
  • 1 teaspoon dried oregano leaves
  • 2 bay leaves

Method

Step 1

Arrange half of sliced onion in slow cooker. Top with beef roast and remaining onion. Add minced garlic,coffee,soy sauce,oregano and bay leaves. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 2

Discard bay leaves. Serve slow cooker coffee pot roast with broth.

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