Slow Cooker Coffee Pot Roast2022-11-04
- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat2.5 g
Trans Fat0 g
Unsaturated Fat0.4 g
Slow cooker coffee pot roast. Beef rump roast with soy sauce, coffee, and vegetables cooked in a slow cooker. Great beef recipe! You may also like Crock Pot Sweet Chicken Chili or Slow Cooker Fruit-Stuffed Pork Loin
Welcome to our culinary journey as we unveil the mouthwatering results of a unique and savory dish – the Slow Cooker Coffee Pot Roast. Prepare to tantalize your taste buds with a blend of flavors that will leave you craving for more. In this post, we will explore the perfect combination of ingredients, the slow cooking process, and ultimately, the delicious results that await.
So sit back, relax, and let’s dive into the world of Coffee Pot Roast!
Now that we’ve introduced the Slow Cooker Coffee Pot Roast, let’s dive into the perfect blend of ingredients that make this dish truly special.
First up, we have the star of the show – beef rump roast. This cut of meat is known for its tenderness and rich flavor, making it the ideal choice for a slow-cooked dish like this.
Next, we add a splash of soy sauce, which brings a savory umami taste to the mix. But here comes the surprising twist – coffee! Yes, you heard it right.
Coffee adds a deep, smoky flavor that perfectly complements the beef and elevates the overall taste. And of course, we can’t forget about the veggies. We’ll be using a medley of colorful vegetables like carrots, potatoes, and onions, which not only add a burst of freshness but also soak up all the delicious flavors from the roast.
So get ready to experience a mouthwatering combination of beef, soy sauce, coffee, and veggies in this Slow Cooker Coffee Pot Roast!
Now that we’ve explored the perfect blend of ingredients, it’s time to dive into the slow cooking process that brings out the incredible flavors in our Slow Cooker Coffee Pot Roast.
The magic happens when we let the roast simmer and tenderize over a long period of time, allowing all the flavors to meld together and create a truly mouthwatering dish.
As the roast cooks low and slow, the beef becomes incredibly tender, practically melting in your mouth with each bite. The soy sauce infuses the meat with its savory umami goodness, while the coffee adds a rich, smoky undertone that takes the flavor profile to new heights.
And let’s not forget about the vegetables – they soak up all the delicious juices from the roast, becoming perfectly cooked and bursting with flavor. So sit back, relax, and let the slow cooking process work its magic as we unveil the tantalizing results of our Slow Cooker Coffee Pot Roast!
Now that our Coffee Pot Roast has been simmering away, it’s time to unveil the mouthwatering results and savor every delicious bite. As we lift the lid of the slow cooker, a tantalizing aroma fills the air, teasing our taste buds with the promise of a truly satisfying meal.
The beef rump roast is tender and succulent, effortlessly pulling apart with a fork.
Each slice reveals a beautiful pink center, perfectly cooked to perfection. The soy sauce and coffee have worked their magic, infusing the meat with a depth of flavor that is simply irresistible. And let’s not forget about the vegetables – they have transformed into tender morsels of goodness, bursting with the savory juices from the roast.
As we plate up our Slow Cooker Coffee Pot Roast, we can’t help but admire the vibrant colors and textures that make this dish so visually appealing. With each bite, the flavors dance on our tongues, creating a symphony of tastes that leave us craving for more.
So grab your fork and join us in savoring the delightful results of our Coffee Pot Roast – a true masterpiece of slow cooking!
Slow Cooker Coffee Pot Roast
- 2 large yellow onions,peeled and sliced
- 3 pounds (1.44 kg) beef rump roast
- 1 cup (250 ml) strong coffee
- 1/4 cup (60 ml) soy sauce
- 1 clove garlic,peeled and minced
- 1 teaspoon dried oregano leaves
- 2 bay leaves
Arrange half of the sliced onion in the slow cooker. Top with beef roast and remaining onion. Add minced garlic, coffee, soy sauce, oregano, and bay leaves. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Discard bay leaves. Serve slow cooker coffee pot roast with broth.