Slow Cooker Crack Chicken Recipe

  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker crack chicken recipe. Boneless and skinless chicken breasts with cream cheese, Ranch dressing mix, and bacon cooked in a slow cooker. Serve this easy and delicious chicken dish on a bun as a sandwich, over cooked rice, Italian pasta, mashed potato. This recipe adapted from https://thecookinchicks.com/2016/06/crack-chicken/

Do you like to cook chicken in a slow cooker? If so, you may also like Chicken Stew with Spinach Rice:

Slow Cooker Chicken Stew with Spinach Rice

Spinach Rice is a delicious, flavorful accompaniment to this yummy French-style chicken stew.

makes 6 servings

Ingredients: 1 whole chicken (abpout2 pounds (960 g), cut up, 1 cup (250 ml) reduced-sodium fat-free chicken broth,  1 can (6 oz (180 ml) tomato paste, 8 medium tomatoes, seeded and coarsely chopped, 3/4 cup (180 ml) chopped yellow onion, 3/4 cup (180 ml) chopped red bell pepper, 3/4 cup (180 ml) sliced mushrooms, 1 clove garlic, peeled and minced,1/2 teaspoon (3 ml) dried basil, 1/2 teaspoon (3 ml) dried tarragon, 1/2 teaspoon (3 ml) dried oregano leaves, pinch of ground nutmeg, 2 medium zucchini, sliced, 1/4 cup (60 ml) pitted black olives, 1-2 tablespoons (15-30 ml) cornstarch, 2-4 tablespoons (30-60 ml) cold water, salt and freshly ground black pepper, to taste, SpinchRice (recipe follows)

Instructions: In 4-6-quart (4-6 L) slow cooker, combine all ingredients, except zucchini, black olives, cornstarch, water, seasoning, and Spinach Recipe. Cover the pot and cook on low-heat setting for 6-8 hours.

Open the lid and stir in chopped zucchini and black olives during the last 20 minutes, then stir in combined cornstarch and water mixture. Cook, stirring, for 2-3 minutes. Increase heat to high and cook for a further 10 minutes.

Season to taste with salt and black pepper. Stir well. Serve over Spinach Rice.

Spinach Rice Recipe

makes 4 cups

Ingredients: 1/4 cup (60 ml) chopped yellow onion, 1¼ cups (310 ml) uncooked rice, 2½ cups (625 ml) reduced-sodium fat-free chicken broth, 2 cups (500 ml) sliced packed spinach leaves.

Instructions: Lightly grease medium saucepan with nonstick cooking spray. Add chopped yellow onion and saute, stirring occasionally, until tender, for 2-3 minutes. Stir in uncooked rice and chicken broth. Bring mixture to a boil, then reduce heat to simmer, cover and cook until rice is tender, for about 25 minutes, stirring in spinach during last 10 minutes.

Slow Cooker Crack Chicken Recipe

Ingredients

  • 1 pound (480 g) bone;less and skinless chicken breasts
  • 8 oz (240 ml) cream cheese
  • 1 package dry Ranch dressing mix
  • 1/2 pound (240 g) cooked and crumbled bacon

Method

Step 1

Place chicken breasts on the bottom of a slow cooker. Top with cream cheese, Ranch mix, and crumbled bacon.

Step 2

Cover the pot and cook on low-heat setting for 6-8 hours.

Step 3

Turn off the slow cooker and open the lid. Using two forks, shred cooked chicken. Serve hot.

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Nutritional Info

This information is per serving.

  • Calories

    310
  • Fat

    5.8 g
  • Protein

    26.2 g
  • Carbohydrate

    38.2 g
  • Cholesterol

    109.8 mg
  • Sodium

    783 mg

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