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Slow Cooker Crack Chicken Recipe

2022-11-10
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    406.5
  • Carbohydrates

    2.8 g
  • Cholesterol

    137.0 mg
  • Fat

    29.6 g
  • Fiber

    0.0 g
  • Protein

    32.2 g
  • Saturated Fat

    14.9 g
  • Serving Size

    1
  • Sodium

    505.3 mg
  • Sugar

    1.8 g
  • Trans Fat

    6.9 g
  • Unsaturated Fat

    1.3 g
  • Potassium

    78.0 mg
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Slow cooker crack chicken recipe. Boneless and skinless chicken breasts with cream cheese, ranch dressing mix, and bacon cooked in a slow cooker. Serve this easy and delicious chicken dish on a bun as a sandwich, over cooked rice, Italian pasta, and mashed potato.

Do you like to cook chicken in a slow cooker? If so, you may also like Chicken Stew with Spinach Rice:

Slow Cooker Chicken Stew with Spinach Rice

Spinach Rice is a delicious, flavorful accompaniment to this yummy French-style chicken stew.

Makes 6 servings

Ingredients: 1 whole chicken (abpout2 pounds (960 g), cut up, 1 cup (250 ml) reduced-sodium fat-free chicken broth,  1 can (6 oz (180 ml) tomato paste, 8 medium tomatoes, seeded and coarsely chopped, 3/4 cup (180 ml) chopped yellow onion, 3/4 cup (180 ml) chopped red bell pepper, 3/4 cup (180 ml) sliced mushrooms, 1 clove garlic, peeled and minced,1/2 teaspoon (3 ml) dried basil, 1/2 teaspoon (3 ml) dried tarragon, 1/2 teaspoon (3 ml) dried oregano leaves, a pinch of ground nutmeg, 2 medium zucchini, sliced, 1/4 cup (60 ml) pitted black olives, 1-2 tablespoons (15-30 ml) cornstarch, 2-4 tablespoons (30-60 ml) cold water, salt, and freshly ground black pepper, to taste, Spinach Rice (recipe follows)

Instructions: In a 4-6-quart (4-6 L) slow cooker, combine all ingredients, except zucchini, black olives, cornstarch, water, seasoning, and Spinach Recipe. Cover the pot and cook on a low-heat setting for 6-8 hours.

Open the lid and stir in chopped zucchini and black olives during the last 20 minutes, then stir in the combined cornstarch and water mixture. Cook, stirring, for 2-3 minutes. Increase heat to high and cook for a further 10 minutes.

Season to taste with salt and black pepper. Stir well. Serve over Spinach Rice.

Spinach Rice Recipe

makes 4 cups

Ingredients: 1/4 cup (60 ml) chopped yellow onion, 1¼ cups (310 ml) uncooked rice, 2½ cups (625 ml) reduced-sodium fat-free chicken broth, 2 cups (500 ml) sliced packed spinach leaves.

Instructions: Lightly grease a medium saucepan with nonstick cooking spray. Add chopped yellow onion and sauté, stirring occasionally, until tender, for 2-3 minutes. Stir in uncooked rice and chicken broth. Bring mixture to a boil, then reduce heat to simmer, cover and cook until rice is tender, for about 25 minutes, stirring in spinach during the last 10 minutes.

Slow Cooker Crack Chicken Recipe

You may also like Slow Cooker Cheesecake or Slow Cooker Fiesta Ranch Chicken

Ingredients

  • 1 pound (480 g) bone;less and skinless chicken breasts
  • 8 oz (240 ml) cream cheese
  • 1 package dry Ranch dressing mix
  • 1/2 pound (240 g) cooked and crumbled bacon
  • 1 talespoon Dijon mustard

Method

Step 1

Place chicken breasts on the bottom of a slow cooker. Top with cream cheese, Ranch mix, mustard, and crumbled bacon.

Step 2

Cover the pot and cook on a low-heat setting for 6-8 hours.

Step 3

Turn off the slow cooker and open the lid. Using two forks, shred cooked chicken. Serve hot.

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