Slow Cooker Cranberry-Stuffed Apples

2020-04-09
  • Yield: 5
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    214.1
  • Carbohydrates

    57.5 g
  • Cholesterol

    0.0 mg
  • Fat

    4.0 g
  • Fiber

    3.5 g
  • Protein

    0.4 g
  • Saturated Fat

    0.8 g
  • Serving Size

    1
  • Sodium

    55.8 mg
  • Sugar

    52.5 g
  • Trans Fat

    1.8 g
  • Unsaturated Fat

    1.1 g
  • Pottasium

    250.6 mg
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Slow cooker cranberry-stuffed apples. Baking apples stuffed with cranberries and walnuts and cooked in a slow cooker. Very delicious dessert. Be sure to check if all apples will fit into your slow cooker before peeling them.

Slow Cooker Cranberry-Stuffed Apples

Ingredients

  • 5 medium baking apples
  • 1/3 cup fresh cranberries,chopped
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon fround nutmeg
  • 2 tablespoons chopped walnuts

Method

Step 1

Peel each apple about 1/4 of the way down. Remove core and seeds.

Step 2

In a small mixing bowl, combine the remaining ingredients. Mix well.

Step 3

Spoon cranberry mixture into the center of each baking apple. Place stuffed apples in the slow cooker. Cover and cook on a low-heat setting for 4-5 hours or until apples are tender.

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