Slow Cooker Cranberry-Stuffed Apples
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner
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- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Slow cooker cranberry-stuffed apples.Very delicious dessert. Baking apples stuffed with cranberries and walnuts and cooked in slow cooker.Be sure to check if all apples will fit into your slow cooker before peeling them.
Ingredients
- 5 medium baking apples
- 1/3 cup fresh cranberries,chopped
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fround nutmeg
- 2 tablespoons chopped walnuts
Method
Step 1
Peel each apple about 1/4 of the way down. Remove core and seeds.
Step 2
In a small mixing bowl,combine remaining ingredients. Mix well.
Step 3
Spoon cranberry mixture into center of each baking apple. Place stuffed apples in slow cooker. Cover and cook on low-heat setting for 4-5 hours or until apples are tender.
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