Slow Cooker Cranberry-Stuffed Apples
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner
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- Yield: 5
- Servings: 5
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
214.1 -
Carbohydrates
57.5 g -
Cholesterol
0.0 mg -
Fat
4.0 g -
Fiber
3.5 g -
Protein
0.4 g -
Saturated Fat
0.8 g -
Serving Size
1 -
Sodium
55.8 mg -
Sugar
52.5 g -
Trans Fat
1.8 g -
Unsaturated Fat
1.1 g -
Pottasium
250.6 mg
Slow cooker cranberry-stuffed apples. Baking apples stuffed with cranberries and walnuts and cooked in a slow cooker. Very delicious dessert. Be sure to check if all apples will fit into your slow cooker before peeling them.
Slow Cooker Cranberry-Stuffed Apples
Ingredients
- 5 medium baking apples
- 1/3 cup fresh cranberries, chopped
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fround nutmeg
- 2 tablespoons chopped walnuts
Method
Step 1
Peel each apple about 1/4 of the way down. Remove core and seeds.
Step 2
In a small mixing bowl, combine the remaining ingredients. Mix well.
Step 3
Spoon cranberry mixture into the center of each baking apple. Place stuffed apples in the slow cooker. Cover and cook on a low-heat setting for 4-5 hours or until apples are tender.
