Slow Cooker Creamy Chicken with Leeks
2023-04-11- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(3.4 / 5)
14 People rated this recipe
Related Recipes:
-
Red Cabbage Salad
-
Instant Pot Beef Soup with Noodles
-
BBQ Korean Chicken Wings
-
Easy Vanilla Cupcakes
-
Chicken Broccoli Stir-Fry
Nutritional Info
This information is per serving.
-
Calories
223.1 -
Carbohydrates
40.9 g -
Cholesterol
8.8 mg -
Fat
2.9 g -
Fiber
5.9 g -
Protein
8.8 g -
Saturated Fat
0.5 g -
Serving Size
1 -
Sodium
446.0 mg -
Sugar
6.2 g -
Unsaturated Fat
0.5 g -
Potassium
934.7 mg
Slow cooker creamy chicken with leeks. Chicken breasts with dry white wine and vegetables cooked in the slow cooker. If desired, use chicken thighs for those who prefer dark pieces of chicken. Are you looking for more easy and yummy slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Chicken Liver Pate, another chicken dish cooked in a crockpot.
Slow Cooker Creamy Chicken with Leeks
Ingredients
- 8 boneless and skinless chicken halves
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 leeks,cut into pieces
- 1 cup cubed potatoes
- 1/4 cup (60 ml) dry white wine
- 1/2 cup (125 ml) fat-free chicken broth
- 1/4 cup cornstarch
- 1/2 cup (125 ml) nonfat milk
- 1/2 cup sliced mushrooms
Method
Step 1
Rinse chicken halves and pat dry with paper towels. Sprinkle meat with salt and black pepper.
Step 2
Place leeks in a slow cooker. Top with seasoned chicken pieces, potatoes, and mushrooms. Add wine and chicken broth. Cover slow cooker and cook on low-heat setting for 6-7 hours or until chicken is tender.
Step 3
Switch heat to high. Open slow cooker and remove cooked chicken, leeks, mushrooms, and potatoes from slow cooker. Transfer to a serving platter, cover with aluminum foil, and keep warm.
Step 4
In a small mixing bowl, combine cornstarch and milk. Mix well. Stir the milk mixture into cooking juices in the slow cooker. Cover slow cooker and cook, on the high-heat setting, stirring occasionally, for a further 15 minutes or until thickened.
Step 5
Pour mixture over cooked chicken and vegetables. Serve immediately.