Slow Cooker Creamy Chicken Rice Soup

Slow Cooker Creamy Chicken Thighs A...
Slow Cooker Creamy Chicken Thighs And Rice | Dining In With Danielle
2020-06-24
Slow cooker creamy chicken rice soup. Creamy and delicious chicken and rice soup cooked in slow cooker. #slowcooker #crockpot #soup #chicken #dinner #creamy #magicskilletrecipes
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    291.8
  • Carbohydrates

    18.0 g
  • Cholesterol

    87.0 mg
  • Fat

    13.9 g
  • Fiber

    1.6 g
  • Protein

    23.4 g
  • Saturated Fat

    8.2 g
  • Serving Size

    1
  • Sodium

    772.5 mg
  • Sugar

    4.1 g
  • Trans Fat

    4.4 g
  • Unsaturated Fat

    1.3 g
  • Potassium

    561.6 mg
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Slow cooker creamy chicken rice soup. Creamy and delicious chicken and rice soup cooked in slow cooker.

Slow Cooker Creamy Chicken Rice Soup

Ingredients

  • 1 cup uncooked wild rice, rinsed
  • 1 pound (480 g) boneless and skinless chicken breasts
  • 1 cup chopped yellow onions
  • 3/4 cup chopped fresh celery
  • 3/4 cup chopped carrots
  • 4 cloves garlic, peeled and minced
  • 2 bay leaves
  • 6 cups (1.5 L) reduced-sodium chicken broth
  • 2 cups (500 ml) water
  • 2 tablespoons salt-free seasoning blend
  • Mrs. Dash's seasoning
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cups (500 ml) half-and-half
  • 1/2 cup all-purpose flour
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker, combine uncooked rice, chicken, onion, celery, carrot, garlic, bay leaves, chicken broth, water, and poultry seasoning. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 7-8 hours, remove chicken in a last half hour of cooking. Set meat aside and allow to cool. Using two forks, shred lightly cooled chicken.

Step 3

When the rice is done cooking, add shredded chicken back to the slow cooker. Stir well.

Step 4

In a small saucepan, melt butter with olive oil. Stir in all-purpose flour and cook, stirring, for 1 minute. Stir in half-and-half and whisk mixture slowly. Continue to whisk until all lumps have dissolved. Allow the mixture to thicken and become creamy.

Step 5

Add creamy mixture to slow cooker. Stir well to combine. Season with salt and black pepper.

Step 6

Remove creamy chicken rice soup from slow cooker. Ladle into bowls and serve hot.

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