Slow Cooker Creamy Chicken Rice Soup
2021-06-24- Cuisine: American
- Course: Soup
- Skill Level: Beginner
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
291.8 -
Carbohydrates
18.0 g -
Cholesterol
87.0 mg -
Fat
13.9 g -
Fiber
1.6 g -
Protein
23.4 g -
Saturated Fat
8.2 g -
Serving Size
1 -
Sodium
772.5 mg -
Sugar
4.1 g -
Trans Fat
4.4 g -
Unsaturated Fat
1.3 g -
Potassium
561.6 mg
Slow cooker creamy chicken rice soup. Warm up this winter with a comforting bowl of creamy chicken rice soup that’s cooked to perfection in a slow cooker! Easily prepared from scratch, this mouthwatering recipe will become a regular in your house.
What Makes Chicken Rice Soup So Special?
Chicken Rice Soup is one of the most beloved comfort foods around the world. It is a classic dish that has been enjoyed for generations. The combination of chicken, rice, and vegetables creates a delicious and hearty soup that can be prepared in a slow cooker or on the stovetop.
The slow-cooking method allows all of the flavors to meld together and create a truly special soup. Whether you are looking for a creamy chicken rice soup or one made with fresh vegetables, there are countless recipes available to suit every taste. In this article, we will explore what makes chicken rice soup so special and provide some great slow cooker recipes to try!
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Highlighting the Benefits of Preparing a Soup in a Slow Cooker
Slow cooking is a great way to prepare meals that are healthy, delicious, and easy to freeze for later. Not only does this method of cooking preserve the nutrients in your food, but it also helps you save time and energy.
Slow cooker meals are also incredibly convenient because they can be prepared ahead of time and left to simmer until you’re ready to eat. In this article, we will explore the health benefits of slow-cooking food and provide some tasty slow cooker meals that freeze well.
Benefits of Slow-Cooking Food: The benefits of slow-cooking food are numerous. For starters, slow cooking preserves nutrients and preserves the flavors in your food by closely simulating the temperatures achieved through long, low-heat cooking processes. In addition to preserving nutrients and flavor, slow cookers also reduce labor time for meal preparation and make it easier to keep an eye on your food while it cooks because of their digital displays.
At the end of a busy day, preparing dinner with a crock pot is also a great way to get in some quality family time without adding too much workload!
Slow Cooker Creamy Chicken Rice Soup
Ingredients
- 1 cup uncooked wild rice, rinsed
- 1 pound (480 g) boneless and skinless chicken breasts
- 1 cup chopped yellow onions
- 3/4 cup chopped fresh celery
- 3/4 cup chopped carrots
- 4 cloves garlic, peeled and minced
- 2 bay leaves
- 6 cups (1.5 L) reduced-sodium chicken broth
- 2 cups (500 ml) water
- 2 tablespoons salt-free seasoning blend
- Mrs. Dash's seasoning
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cups (500 ml) half-and-half
- 1/2 cup all-purpose flour
- salt and freshly ground black pepper to taste
Method
Step 1
In a slow cooker, combine uncooked rice, chicken, onion, celery, carrot, garlic, bay leaves, chicken broth, water, and poultry seasoning. Mix well.
Step 2
Cover the slow cooker and cook on a low-heat setting for 7-8 hours, removing the chicken in the last half hour of cooking. Set the meat aside and allow it to cool. Using two forks, shred lightly cooled chicken.
Step 3
When the rice is done cooking, add the shredded chicken back to the slow cooker. Stir well.
Step 4
In a small saucepan, melt butter with olive oil. Stir in all-purpose flour and cook, stirring, for 1 minute. Stir in half-and-half and whisk the mixture slowly. Continue to whisk until all lumps have dissolved. Allow the mixture to thicken and become creamy.
Step 5
Add creamy mixture to slow cooker. Stir well to combine. Season with salt and black pepper.
Step 6
Remove creamy chicken rice soup from the slow cooker. Ladle into bowls and serve hot.
