Slow Cooker Creamy Mustard Chicken Thighs Recipe
2022-10-02- Cuisine: American
- Course: Main Dish
- Skill Level: Intermediate
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- Yield: 6
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
199.6 -
Carbohydrates
16 g -
Cholesterol
65 mg -
Fat
4.9 g -
Fiber
3 g -
Protein
24.8 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
373.4 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
347 mg
Slow cooker creamy mustard chicken thighs recipe. Skin-on and bone-in chicken thighs with Dijon mustard and heavy (double cream) cooked in a 6-quart (6 L) slow cooker.
You may also like Oven Baked Creamy Mustard Chicken Breasts Recipe
Slow Cooker Creamy Mustard Chicken Thighs Recipe
Are you looking for a comforting and delicious meal that is easy to prepare? Look no further than this slow cooker creamy mustard chicken thighs recipe. With just a few simple ingredients and a slow cooker, you can create a flavorful and satisfying dish that will please the whole family.
The combination of tangy mustard and creamy sauce makes this dish stand out, and the slow cooking process ensures that the chicken thighs are tender and juicy. Whether you’re looking for a cozy dinner on a chilly evening or an easy meal to make ahead of time, this slow cooker creamy mustard chicken thighs recipe is sure to become a favorite in your household.
Ingredients and Equipment Needed for the Recipe
To make this delicious dish, you will need a few key ingredients and equipment. Here’s what you’ll need:
– skin-on and bone-in chicken thighs
– Dijon mustard
– honey
– shallots
– olive oil
– chicken broth
– heavy (double) cream
-parsley
– dry white wine
– cornstarch
– kosher salt and freshly ground black pepper
– Slow cooker
– Mixing bowl
Make sure you have all of these ingredients on hand before starting the recipe. The combination of tangy Dijon mustard, sweet honey, and creamy mayonnaise creates a rich and flavorful sauce that perfectly complements the tender chicken thighs. And don’t forget the slow cooker – it’s essential for achieving the perfect texture and flavor.
Serving Suggestions and Tips for Making the Perfect Creamy Mustard Chicken Thighs
Once your chicken thighs are ready, it’s time to serve them up! This dish is perfect for a cozy night in or for entertaining guests. Here are some serving suggestions and tips to make the most out of this delicious recipe:
1. Pair with a side dish: Serve your chicken thighs with a side of roasted vegetables, mashed potatoes, or rice pilaf. The creamy sauce pairs well with these sides and makes for a complete meal.
2. Garnish with fresh herbs: Add a pop of color and flavor by garnishing your chicken thighs with fresh herbs like parsley or chives. This will give your dish an extra touch of freshness.
3. Use bone-in chicken thighs: For the best flavor and texture, use bone-in chicken thighs instead of boneless. The bones add flavor to the dish and keep the meat moist during the slow cooking process.
4. Adjust the seasoning: If you prefer a spicier or milder taste, adjust the amount of mustard and spices used in the recipe. Taste the sauce before adding the chicken to ensure it’s seasoned to your liking.
5. Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove for a quick and easy meal.
By following these tips, you’ll be able to make the perfect Slow Cooker Creamy Mustard Chicken Thighs every time. Enjoy!
Slow Cooker Creamy Mustard Chicken Thighs Recipe
Ingredients
- 1 tablespoon olive oil
- 4 pounds (2 kg) skin-on and bone-in chicken thighs
- kosher salt and freshly ground black pepper
- 1 cup diced shallots
- 1/2 cup (125 ml) reduced-soduim chicken broth
- 1/4 cup (60 ml) whole-grain Dijon mustard
- 1/4 cup (60 ml) Dijon mustard
- 1/4 cup (60 ml) heavy (double) cream
- 1 tablespoon cornstarch
- chopped fresh parsley
- 1 cup (250 ml) dry white wine
Method
Step 1
In a large nonstick skillet, heat olive oil over medium-high heat.
Step 2
Pat the chicken thighs dry with paper towels and season with salt and black pepper. Working in batches, add seasoned chicken skin-side down to the skillet and cook until the skin is crisp and golden brown, turning once, for about 6 to 8 minutes.
Step 3
Remove browned chicken from the skillet and transfer to the slow cooker. Repeat with browning the remaining chicken thighs. Remove cooked chicken from the skillet and transfer to the slow cooker.
Step 4
Add diced shallots to the pan and cook, stirring occasionally, until softened. Pour in dry white wine, scraping up any browned bits at the bottom of the pan. Cook until almost evaporated, about 6 minutes.
Step 5
Stir in chicken broth and whole-grain Dijon mustard and bring to a simmer. Remove from the heat and pour the Dijon mixture over the chicken in the slow cooker.
Step 6
Cover the slow cooker and cook on a low-heat setting for 4-6 hours.
Step 7
Open the lid and, using tongs, transfer cooked chicken thighs to a serving platter. Cover with an aluminum foil and keep warm.
Step 8
Switch the slow cooker to a high-heat setting. In a small mixing bowl, combine the smooth Dijon mustard, heavy cream, and cornstarch. Mix well. Whisk the creamy mixture into the sauce in the slow cooker.
Step 9
Cover the slow cooker and cook for a further 30 minutes or until the sauce thickened. Season with salt and black pepper. Pour creamy mustard sauce over reserved chicken. Sprinkle with fresh parsley and serve immediately.
