Slow Cooker Curried Chicken and Vegetable Stew

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    26.3 g
  • Cholesterol

    0.0 mg
  • Fat

    16.2 g
  • Fiber

    9.3 g
  • Protein

    35.3 g
  • Saturated Fat

    0.0 g
  • Serving Size

  • Sodium

    1,087.2 mg
  • Sugar

    0.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    1,345.7 mg
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Slow cooker curried chicken and vegetable stew. Very popular Indian recipe. Cubed chicken breasts with vegetables and spices cooked in a slow cooker. A variety of spices and herbs combined to make the fragrant curry that season this dish. I used Homemade Low-Sodium Chicken Broth to make this recipe.

Welcome to today’s post where we’ll be exploring the flavorsome and easy-to-make Slow Cooker Curried Chicken and Vegetable Stew.

This hearty dish is perfect for those looking to enjoy a delicious and nutritious meal without spending hours in the kitchen. With the combination of tender chicken, vibrant vegetables, and aromatic spices, this stew is sure to satisfy your taste buds. So let’s dive right in and discover how to create this flavorful masterpiece!

Now that we’ve introduced this delicious Slow Cooker Curried Chicken and Vegetable Stew, it’s time to dive into the first step of the recipe – preparing the ingredients. To create this flavorful dish, you’ll need a few key components. First up, we have the chicken. Opt for boneless, skinless chicken thighs for their tender texture and rich flavor. Next, gather an assortment of vibrant vegetables such as onions, bell peppers, and garlic.

These veggies not only add color but also provide essential nutrients. And let’s not forget about the spices! A combination of curry powder, cumin, turmeric, and paprika will infuse the stew with a delightful aroma and depth of flavor. So grab your cutting board and knife, and let’s get started on prepping these ingredients!

Now that we have our ingredients prepped, it’s time to move on to the next step – slow cooking the stew. This is where the magic happens as the flavors meld together and the aromas fill your kitchen. A slow cooker is a fantastic tool for this recipe, allowing the chicken and vegetables to simmer gently and develop a rich, hearty taste.

As the stew cooks low and slow, the spices infuse into every bite, creating a harmonious blend of flavors. The curry powder adds a warm and slightly spicy note, while the cumin brings a smoky depth. Turmeric adds a vibrant golden hue and a subtle earthiness, and paprika lends a touch of sweetness and a hint of smokiness.

Together, these spices create a symphony of tastes that will tantalize your taste buds. So, set your slow cooker to low, cover it, and let it work its magic for several hours. Your patience will be rewarded with a stew that is bursting with flavor and aroma. As the stew simmers away, you’ll notice how your kitchen fills with the enticing scent of curry and spices.

It’s an aroma that will make your mouth water and your anticipation grow. So sit back, relax, and let the slow cooker do all the work while you go about your day. When you return, you’ll be greeted with a delicious and fragrant stew that is ready to be enjoyed. In the next part, we’ll explore some tips for serving and enjoying this flavorful and nutritious meal.

Now that our slow cooker curried chicken and vegetable stew is ready, it’s time to serve and enjoy this flavorful and nutritious meal. Here are some tips to make the most of your dining experience. First, garnish your stew with fresh cilantro or parsley for a pop of color and added freshness.

The vibrant green herbs not only enhance the visual appeal but also bring a burst of flavor to each spoonful. Next, consider serving the stew with a side of fluffy basmati rice or warm naan bread. These accompaniments complement the rich flavors of the stew and provide a satisfying texture contrast.

If you prefer a lighter option, try pairing the stew with a crisp salad or steamed vegetables. This will add a refreshing element to your meal while still keeping it healthy. Lastly, don’t forget to savor each bite and take in the wonderful aromas. The slow cooking process has allowed the flavors to develop and intensify, so be sure to appreciate the depth and complexity of the dish.

Whether you’re enjoying this stew as a comforting weeknight dinner or impressing guests at a dinner party, these tips will elevate your dining experience. So go ahead, grab a bowl, and indulge in this delicious and nourishing slow cooker curried chicken and vegetable stew.

Slow Cooker Curried Chicken and Vegetable Stew

You may also like Slow Cooker Chicken Mushroom Pie or Slow Cooker Lemon-Garlic Chicken


  • 1 pound (480 g) boneless and skinless chicken breasts, cut into cubes
  • 1 cup (250 ml) low-sodium fat free chicken broth
  • 1red bell pepper, cored and sliced
  • 1 yellow bell pepper, cored and sliced
  • 1/2 pouns (240 g) sliced mushrooms
  • 1/2 cup (125 g) chopped onion
  • 2 cloves garlic, peeled and minced
  • 3/4 teaspoon ground turmeric
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coriander
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons curry powder
  • salt and cayenne pepper, to taste


Step 1

In a slow cooker, combine all ingredients, except lemon juice, salt, and cayenne pepper. Cover and cook on a low-heat setting for 5-6 hours.

Step 2

Remove cooked chicken and vegetables from the slow cooker. Ladle into soup bowls. Season to taste with lemon juice, salt, and cayenne pepper.

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