Slow Cooker Curried Chicken and Vegetable Stew

2015-12-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Slow cooker curried chicken and vegetable stew. Very popular Indian recipe.Cubed chicken breasts with vegetables and spices cooked in slow cooker.A variety of spices and herbs combined to make the fragrant curry that season this dish.

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
  • 1 cup (250 ml) low-sodium fat free chicken broth
  • 1/2 small head cauliflower,cut into florets
  • 2 medium potatoes,peeled and cubed
  • 2 medium carrots,sliced
  • 1 large tomato chopped
  • 1/2 cup (125 g) chopped onion
  • 2 cloves garlic,peeled
  • 3/4 teaspoon ground turmeric
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coriander
  • 2 tablespoons freshly squeezed lemon juice
  • salt and cayenne pepper

Method

Step 1

In a slow cooker,combine all ingredients,except lemon juice,salt and cayenne pepper. Cover and cook on low-heat setting for 5-6 hours.

Step 2

Remove cooked chicken and vegetable stew from slow cooker. Ladle into soup bowls. Season to taste with lemon juice,salt and cayenne pepper.

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