Slow Cooker Curried Chicken and Vegetable Stew

2015-12-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • instant pot enchilada-braised chicken recipe

    Instant Pot Enchilada-Braised Chicken Recipe

  • fried tebasaki chicken wings recipe

    Fried Tebasaki Chicken Wings Recipe

  • slow cooker bacon-wrapped chicken recipe

    Slow Cooker Bacon-Wrapped Chicken Recipe

  • oven-baked cauliflower gratin recipe

    Oven-Baked Cauliflower Gratin Recipe

Slow cooker curried chicken and vegetable stew. Very popular Indian recipe.Cubed chicken breasts with vegetables and spices cooked in slow cooker

.A variety of spices and herbs combined to make the fragrant curry that season this dish.

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
  • 1 cup (250 ml) low-sodium fat free chicken broth
  • 1/2 small head cauliflower,cut into florets
  • 2 medium potatoes,peeled and cubed
  • 2 medium carrots,sliced
  • 1 large tomato chopped
  • 1/2 cup (125 g) chopped onion
  • 2 cloves garlic,peeled
  • 3/4 teaspoon ground turmeric
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coriander
  • 2 tablespoons freshly squeezed lemon juice
  • salt and cayenne pepper

Method

Step 1

In a slow cooker,combine all ingredients,except lemon juice,salt and cayenne pepper. Cover and cook on low-heat setting for 5-6 hours.

Step 2

Remove cooked chicken and vegetable stew from slow cooker. Ladle into soup bowls. Season to taste with lemon juice,salt and cayenne pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.