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Slow Cooker Easy Brownies Dessert Recipe

2022-01-20
  • Yield: 16
  • Servings: 16
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    249
  • Carbohydrates

    7 g
  • Cholesterol

    25 mg
  • Fat

    12.7 g
  • Fiber

    0 g
  • Protein

    3.1 g
  • Saturated Fat

    2.0 g
  • Serving Size

    1
  • Sodium

    171 mg
  • Sugar

    4.6 g
  • Trans Fat

    0 g
  • Potassium

    204.1 mg
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Slow cooker easy brownies dessert recipe. This brownie recipe is so easy, your slow cooker does all the work for you. Get a batch of these brownies in the crockpot before dinner, and you’re set for dessert!

The best brownies are the ones that you can throw in a pot and forget about. That’s why we love slow cooker easy brownies dessert!

These brownies only require three ingredients and take little to no time to prepare. Plus, they’re always better when made with chocolate!

How to Make Brownies in a Slow Cooker

If you’re looking for a hassle-free dessert that will satisfy your sweet tooth, look no further than this slow cooker easy brownie recipe. With just a few simple ingredients, your slow cooker will do all the work for you, leaving you with a batch of delicious brownies that are sure to impress.

To start, gather your ingredients: brownie mix, unsalted butter, and walnuts. Follow the instructions on the brownie mix package, but instead of baking the brownies in the oven, we’ll be using the slow cooker.

First, melt the unsalted butter and mix it with the brownie mix until well combined. Then, fold in the walnuts for an added crunch and nutty flavor. Pour the batter into the greased slow cooker, spreading it evenly.

Set your slow cooker to low heat and let the brownies cook for about 2-3 hours. The slow cooker will create a moist and fudgy texture, making these brownies absolutely irresistible.

Once the brownies are done, let them cool for a few minutes before cutting them into squares. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.

With this slow cooker easy brownies dessert recipe, you can enjoy homemade brownies without the hassle of baking. Let your slow cooker do the work while you sit back and relax. Try this recipe tonight and treat yourself to a decadent dessert that’s sure to please.

The Health Benefits of Eating Brownies

Brownies are one of the most popular desserts in the world. They are delicious, but they are also unhealthy.

Brownies are often made with chocolate, sugar, eggs, and butter. These ingredients can cause health problems like high cholesterol or weight gain. Brownies can also be made with healthier ingredients like whole wheat flour and applesauce to cut down on calories and sugar content.

When you eat brownies at a fast pace, your body doesn’t have time to process all the sugar in them before your stomach gets full. This can lead to overeating or feeling sick after eating too much of them too quickly. Eating slow cooker brownies allows for a more gradual release of sugar into your bloodstream so you don’t feel overwhelmed by it.

Tips and Tricks on How to Serve Brownies

Some people love to serve desserts in a slow cooker. It is a great way to keep the dessert warm while serving it. And it is also a great way to make sure that the dessert does not get overcooked.

The best thing you can do when serving a slow cooker dessert is to use a plate with low sides. This will allow for easy access and will also prevent any spills from happening.

Brownies serving suggestions can take your dessert to the next level. While brownies are delicious on their own, there are many ways to enhance their flavor and presentation.

One serving suggestion is to top your brownies with a generous scoop of vanilla ice cream. The warm, fudgy brownie paired with the cold, creamy ice cream creates a delightful contrast in textures and temperatures. The ice cream also adds a touch of sweetness that complements the rich chocolate flavor of the brownies.

Another option is to drizzle some warm caramel sauce over the brownies. The sweet and gooey caramel adds a caramelized flavor and a beautiful caramel color to the brownies. You can also sprinkle some sea salt on top to create a delicious sweet and salty combination.

For a more indulgent treat, you can serve the brownies with a dollop of whipped cream and a sprinkle of chocolate shavings. The light and airy whipped cream balances out the dense and fudgy brownie, while the chocolate shavings add an extra layer of chocolatey goodness.

If you’re feeling adventurous, you can even turn your brownies into a brownie sundae. Simply layer the brownie squares with scoops of different flavored ice creams, drizzle with chocolate sauce, and top with whipped cream and a cherry. This decadent dessert is sure to impress your guests.

With these serving suggestions, you can elevate your brownies from a simple dessert to a show-stopping treat. Experiment with different toppings and combinations to find your favorite way to enjoy these delicious brownies.

Slow Cooker Easy Brownies Dessert Recipe

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Ingredients

  • 20 oz (600 g) package brownie mix
  • 4 tablespoons unsalted butter, melted
  • 1 cup (250 ml) chopped walnuts

Method

Step 1

Make brownie mix according to a package direction, adding butter and walnuts. Pour the batter in a greased 7-inch (18.5 cm) springform pan. Place on a rack in a 6-quart (6 L) slow cooker.

Step 2

Cover the pot and cook on a high-heat setting for about6 hours or until a toothpick inserted in a center of the dessert comes out clean.

Step 3

Turn off the cooker and open the lid. Remove the brownies' dessert from the crockpot and cool on a wire rack.

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