Slow Cooker Easy Brownies Dessert Recipe2021-01-20
- Yield: 16
- Servings: 16
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.0 g
Trans Fat0 g
Slow cooker easy brownies dessert recipe. This brownie recipe is so easy, your slow cooker does all the work for you. Get a batch of these brownies in the crockpot before dinner, and you’re set for dessert!
The best brownies are the ones that you can throw in a pot and forget about. That’s why we love slow cooker easy brownies dessert!
These brownies only require three ingredients and take little to no time to prepare. Plus, they’re always better when made with chocolate!
The Health Benefits of Eating Brownies
Brownies are one of the most popular desserts in the world. They are delicious, but they are also unhealthy.
Brownies are often made with chocolate, sugar, eggs, and butter. These ingredients can cause health problems like high cholesterol or weight gain. Brownies can also be made with healthier ingredients like whole wheat flour and applesauce to cut down on calories and sugar content.
When you eat brownies at a fast pace, your body doesn’t have time to process all the sugar in them before your stomach gets full. This can lead to overeating or feeling sick after eating too much of them too quickly. Eating slow cooker brownies allows for a more gradual release of sugar into your bloodstream so you don’t feel overwhelmed by it.
Tips and Tricks on How to Serve Brownies
Some people love to serve desserts in a slow cooker. It is a great way to keep the dessert warm while serving it. And it is also a great way to make sure that the dessert does not get overcooked.
The best thing you can do when serving a slow cooker dessert is to use a plate with low sides. This will allow for easy access and will also avoid any spills from happening.
Slow Cooker Easy Brownies Dessert Recipe
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- 20 oz (600 g) package brownie mix
- 4 tablespoons unsalted butter, melted
- 1 cup (250 ml0 chopped walnuts
Make brownie mix according to a package direction, adding butter and walnuts. Pour the batter in a greased 7-inch (18.5 cm) springform pan. Place on a rack in a 6-quart (6 L) slow cooker.
Cover the pot and cook on a high-heat setting for about6 hours or until a toothpick inserted in a center of the dessert comes out clean.
Turn off the cooker and open the lid. Remove the brownies' dessert from the crockpot and cool on a wire rack.