Slow Cooker Easy Creamy Broccoli Soup Recipe

2016-02-20
  • Yield : 6 soup bowls
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

Slow cooker easy creamy broccoli soup recipe. Very delicious vegetable soup cooked in slow cooker. Easy and healthy. an excellent choice for vegetarians. Eat broccoli often-it is high in antioxidants. Serve this yummy broccoli soup with homemade croutons.

Homemade Croutons Recipe

Makes 1½ cups

Ingredients: 1½ cups cubed firm French or Italian bread, vegetable cooking spray

Instructions: Spray cubed bread with vegetable cooking oil and arrange them in a single layer on jelly roll pan. Preheat an oven to 375º F (180º C). Bake in preheated oven until browned, for about 5-10 minutes, stirring occasionally. Turn off the oven. Cool baked croutons in a wire rack.

Turn off the oven. Cool baked croutons in a wire rack. You can store croutons in an airtight container up to 2 weeks.

And finally, variations of broccoli soup:

Dilled Broccoli Soup Recipe:

Make creamy broccoli soup, omitting thyme, and nutmeg. Add 2/3 cup fresh dill weed to the soup when pureeing.

Broccoli-Kale Soup Recipe:

Omit milk and nutmeg. Stir 2 cups fresh kale into broccoli soup during the last 15 minutes of cooking time.

Broccoli and Cucumber Soup Recipe:

Add a thickly sliced fresh cucumber and omitting fresh thyme and nutmeg. Stir 1 cup chopped fresh cilantro into broccoli soup during last 15 minutes of cooking.

Creamy Asparagus Soup Recipe:

Substitute 2 pounds (960 g) fresh asparagus for the broccoli, reserving 18 fresh asparaguses for garnish. Omit fresh thyme leaves. Stir in 1 teaspoon dried marjoram leaves and 1 teaspoon grated lemon zest. Steam reserved asparagus tips until crisp-tender. Garnish soup with steamed asparagus.

Slow Cooker Easy Creamy Broccoli Soup Recipe

Ingredients

  • 1 small yellow onion, peeled and chopped
  • cooking oil
  • 20 oz (600 g) package frozen broccoli,thawed
  • 10 ¾ oz (325 ml) canned condensed cream of potato soup
  • 1 cup (250 g) grated American cheese
  • 2 cups (500 ml) milk
  • 2 10 ¾ oz (325 ml) each)) cans cream of celery soup

Method

Step 1

In a large nonstick skillet, heat olive oil until hot. Add chopped onion and saute until soft.

Step 2

Combine all ingredients in slow cooker. Mix well.

Step 3

Cover slow cooker and cook on low-heat setting for 3-4 hours.

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Nutritional Info

This information is per serving.

  • Calories

    99 cal
  • Protein

    6.8 g
  • Carbohydrate

    17.6 g
  • Fat

    1.1 g
  • Cholesterol

    0 mg
  • Sodium

    110 mg
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