Slow Cooker Easy Gingerbread Recipe

2012-06-19
  • Yield : 1 loaf
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    107
  • Fat

    3 g
  • Cholesterol

    3 mg
  • Protein

    3 g
  • Carbohydrate

    17 g
  • Sodium

    167 mg
  • Fiber

    1 g

MISC Recipes

Oven roasted halibut with red pesto. Halibut steaks with vegetables baked in halogen (turbo) oven.

Ingredients

  • 1/8 pound (60 g) sun-dried tomatoes in oil,drained
  • 1 garlic clove,peeled and chopped
  • 1/2 oz (15 g) grated Parmesan cheese
  • 8 fresh basil leaves,washed and chopped
  • 1 oz (30 g) pine nuts
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 4 halibut steaks
  • 2 tablespoons vegetable oil
  • 2 tablespoons freshly squeezed lemon juice
  • scallions,shredded,to garnish
  • salt and freshly ground black pepper

Method

Step 1

Combine dried tomatoes,garlic,cheese,basil,pine nuts ind olive oil in blender or food processor. Add seasonings,lemon juice and blend.

Step 2

Season both sides of fish steaks with salt and black pepper and brush with vegetable oil. Put a round baking dish in the base of turbo oven to catch any juices

Step 3

Arrange the high grilling rack in the oven and preheat the turbo oven to 392°F(200°C) Put the halibut steaks on high grilling rack. Grill for 4 minutes,then turn over and cook for 5-7 minutes more,until fish is almost cooked.

Step 4

Spread each halibut steak with red pesto. Cook halibut for 3-5 minutes,until fish is tender and pesto is starting to brown. Serve oven roasted halibut at once,garnished with shredded scallion.

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