Slow Cooker Gammon

2022-11-08
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:30 h
  • Ready In: 8:40 h

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Nutritional Info

This information is per serving.

  • Calories

    100
  • Carbohydrates

    1 g
  • Cholesterol

    40 mg
  • Fat

    4 g
  • Fiber

    3 g
  • Protein

    14 g
  • Saturated Fat

    1.5 g
  • Serving Size

    1
  • Sodium

    1050 mg
  • Sugar

    16 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    398 mg
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Slow cooker gammon (ham). No fuss, no mess, and no stress, the humble slow cooker is your friend. These are our favorite recipes for cheeks and gammon (ham) – perfect for either Christmas Eve or Boxing Day.

Why Slow Cooker Ham Is The Best Choice For a Winter Meal

The slow cooker is the perfect winter meal. Not only does it make your house smell wonderful, but it is a great way to cook ham. Ham is so flavorful and juicy when cooked in the slow cooker, and it can be paired with so many different side dishes.

There are many different ways to cook a ham in a slow cooker, but this recipe will show you how to make an easy slow cooker ham that will be perfect for your family’s Christmas dinner.

Top 5 Slow Cooker Ham Recipes for Christmas Dinner

The Christmas season is here, and it’s time to start thinking about what you’re going to cook for your family.

The best way to make sure that your ham tastes great is by using a slow cooker. It will keep the meat moist, and the ham will be tender and delicious. Slow cookers are also perfect for busy families because they allow you to prepare dinner in advance. Here are five of our favorite slow cooker ham recipes!

1. Slow Cooker Ham and Beans-This is a classic crockpot ham recipe that you won’t find anywhere else! Add some salt and pepper, along with bay leaves, cloves, thyme, celery seed, and allspice to the slow cooker before adding the beans.

2. Crock Pot Honey Baked Ham-One of the best things about this recipe is how easy it is to make! All you’ll need are some brown sugar, honey, garlic powder, cinnamon, and a bit of mustard. Lay your ham on top of the brown sugar, then pour the honey over it. Add the garlic powder, cinnamon, and mustard to the honey before placing it in your slow cooker. The directions will specify how long you cook this on low or high heat.

3. Crock Pot Ham with Pineapple-Coconut Rice-This ham is cooked in pineapple juice that’s been reduced to make its own sweet syrup! You’ll need some brown sugar, pineapple juice, salt, diced green bell pepper, red onion, jalapeno peppers (seeds and all), ham chunks, soy sauce, coconut milk, red pepper flakes (optional), and pineapple chunks. Lay the ham on top of the brown sugar before adding all the other ingredients to your slow cooker. Cook this for 2-3 hours on low heat or until your ham is tender.

Slow Cooker Gammon

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Ingredients

  • 2 carrots, peeled and roughly chopped
  • 2 yellow onions, peeled and roughly chopped
  • 4 pounds (2 kg) boneless gammon
  • 1/2 cinnamon stick
  • 1 teaspoon black peppercorns
  • 2 bay leaves
  • 1 teaspoon whole cloves
  • 2 cups (500 ml) Coca Cola
  • 4 cups (1 L) apple juice
  • To Make a Glaze:
  • 6 tablespoons honey
  • 3 tablespoons brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon rum

Method

Step 1

Place the gammon in a slow cooker. Position the vegetables around it. Add bay leaves, ground cinnamon, black peppercorns, and cloves. Pour in the liquids.

Step 2

Cover the pot and cook on a low-heat setting for 7-8 hours.

Step 3

Turn off the cooker and open the lid. Remove cooked gammon (ham) from the slow cooker and set aside. Discard the solids and save the cooking liquid (use it for another purpose)

Step 4

Remove the rind form the gammon joint. Cut the fat in a diamond pattern, scoring them gently so they do not poke too deep.

Step 5

In a small mixing bowl, combine all glaze ingredients. Mix well and warm the mixture in the microwave. Brush the cooked gammon (ham) with the glaze.

Step 6

Roast the gammon in the center of the oven at 350 F (175 C) for about 30 minutes, or until the ham is golden brown, basting with the glaze every 10 minutes.

Step 7

Cover the ham with aluminum foil and set aside for 15 minutes before carving. Transfer it to a large plate. carve and serve warm.

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