Slow Cooker Garlic Mushrooms Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    5.1 g
  • Cholesterol

    23.3 mg
  • Fat

    16.1 g
  • Fiber

    1.7 g
  • Protein

    4.0 g
  • Saturated Fat

    5.9 g
  • Serving Size

  • Sodium

    135.7 mg
  • Sugar

    2.2 g
  • Trans Fat

    6.6 g
  • Unsaturated Fat

    2.6 g
  • Potassium

    393.8 mg
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Slow cooker garlic mushrooms recipe. Mushrooms with garlic and herbs cooked in a slow cooker. Easy and delicious! Cook it in an instant pot-Buttery Herbed Mushrooms

Slow Cooker Garlic Mushrooms Recipe

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  • 1½ pounds (720 g) mushrooms
  • 4 cloves garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • 1 cup (250 ml) vegetable broth
  • kosher salt and freshly ground black pepper, to taste
  • 1/4 cup (60 ml) heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley


Step 1

In a 3-quart (3 L) slow cooker, combine mushrooms, garlic, basil, oregano, thyme, and bay leaves. Mix well. Stir in vegetable broth and mix again. Season to taste with salt and black pepper.

Step 2

Cover the pot and cook on low-heat setting for 3-4 hours, or until mushrooms are browned.

Step 3

Stir in the heavy cream and butter during the last 20 minutes to cook.

Step 4

Turn off the cooker and open the lid. Remove cooked mushrooms from the slow cooker and transfer to serving plate. Pour the gravy over. Sprinkle with chopped parsley. Serve hot.

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