Slow Cooker Garlic Mushrooms Recipe
- Cuisine: American
- Course: Main Dish, Side Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
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Nutritional Info
This information is per serving.
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Calories
169.5 -
Carbohydrates
5.1 g -
Cholesterol
23.3 mg -
Fat
16.1 g -
Fiber
1.7 g -
Protein
4.0 g -
Saturated Fat
5.9 g -
Serving Size
1 -
Sodium
135.7 mg -
Sugar
2.2 g -
Trans Fat
6.6 g -
Unsaturated Fat
2.6 g -
Potassium
393.8 mg
Slow cooker garlic mushrooms recipe. Mushrooms with garlic and herbs cooked in a slow cooker. Easy and delicious! Cook it in an instant pot-Buttery Herbed Mushrooms
Slow Cooker Garlic Mushrooms Recipe
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Ingredients
- 1½ pounds (720 g) mushrooms
- 4 cloves garlic, peeled and minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 2 bay leaves
- 1 cup (250 ml) vegetable broth
- kosher salt and freshly ground black pepper, to taste
- 1/4 cup (60 ml) heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
Method
Step 1
In a 3-quart (3 L) slow cooker, combine mushrooms, garlic, basil, oregano, thyme, and bay leaves. Mix well. Stir in vegetable broth and mix again. Season to taste with salt and black pepper.
Step 2
Cover the pot and cook on low-heat setting for 3-4 hours, or until mushrooms are browned.
Step 3
Stir in the heavy cream and butter during the last 20 minutes to cook.
Step 4
Turn off the cooker and open the lid. Remove cooked mushrooms from the slow cooker and transfer to serving plate. Pour the gravy over. Sprinkle with chopped parsley. Serve hot.
