Slow Cooker Garlic Mushrooms Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    5.1 g
  • Cholesterol

    23.3 mg
  • Fat

    16.1 g
  • Fiber

    1.7 g
  • Protein

    4.0 g
  • Saturated Fat

    5.9 g
  • Serving Size

  • Sodium

    135.7 mg
  • Sugar

    2.2 g
  • Trans Fat

    6.6 g
  • Unsaturated Fat

    2.6 g
  • Potassium

    393.8 mg
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Slow cooker garlic mushrooms recipe. Mushrooms with garlic and herbs cooked in a slow cooker. Easy and delicious! Cook it in an instant pot-Buttery Herbed Mushrooms

The slow cooker is making a comeback! With the growing demand for easy and delicious recipes, the slow cooker has become the go-to cooking device for busy folks looking to make homemade meals with minimal effort. And what better way to jump back into the slow cooker movement than with this easy, crowd-pleasing slow cooker garlic mushrooms recipe?

This flavorful dish takes mushrooms, garlic, and herbs and cooks them in a slow cooker for the ultimate, flavorful experience. The slow cooker’s low temperature and slow cooking time ensure that the flavors of the garlic and herbs blend together perfectly, resulting in a rich and delicious flavor that’s sure to be a hit at any gathering.

There’s no need to be intimidated by the slow cooker, either. This slow cooker garlic mushrooms recipe is easy to make, even for novice cooks. With only a few minutes of prep time and six to eight hours of cooking time, you’ll have a delicious appetizer or side dish that’s sure to impress even the pickiest eaters. And with slow cooker cooking, you get the convenience of setting it and forgetting it – just prepare the ingredients, turn on the slow cooker, and that’s it until it’s time to serve!

Ready to give the slow cooker garlic mushrooms recipe a try? All you need is your favorite mushrooms, garlic, herbs, butter, and a slow cooker. You can easily customize the recipe by adding in your favorite ingredients and spices – a little heat, some earthy flavors, or even a hint of sweetness can all make a big difference. Try serving these slow cooker garlic mushrooms with your favorite meal, or just enjoy them as is – they’re sure to be a hit no matter how you serve them.

Make the slow cooker garlic mushrooms recipe today and experience the delicious, flavorful results! Not only will it be an instant hit with your family and friends, but you’ll get to enjoy the convenience of a hassle-free meal with minimal effort. So, give it a try and enjoy the results for yourself!

Slow Cooker Garlic Mushrooms Recipe

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  • 1½ pounds (720 g) mushrooms
  • 4 cloves garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • 1 cup (250 ml) vegetable broth
  • kosher salt and freshly ground black pepper, to taste
  • 1/4 cup (60 ml) heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley


Step 1

In a 3-quart (3 L) slow cooker, combine mushrooms, garlic, basil, oregano, thyme, and bay leaves. Mix well. Stir in vegetable broth and mix again. Season to taste with salt and black pepper.

Step 2

Cover the pot and cook on low-heat setting for 3-4 hours, or until mushrooms are browned.

Step 3

Stir in the heavy cream and butter during the last 20 minutes to cook.

Step 4

Turn off the cooker and open the lid. Remove cooked mushrooms from the slow cooker and transfer to serving plate. Pour the gravy over. Sprinkle with chopped parsley. Serve hot.

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