Slow Cooker Garlic-Soy Chicken Breasts
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.2 / 5)
16 People rated this recipe
Related Recipes:
-
Air Fryer Grilled Mozzarella Sandwiches
-
Instant Pot Chicken Ala King Recipe
-
Air Fryer Cheesy Bacon Jalapeno Hasselback Chicken
-
Air Fryer Frozen Chicken Sticks Recipe
-
Air Fryer Peach-Glazed Chicken Breasts
Nutritional Info
This information is per serving.
-
Calories
158.9 -
Carbohydrates
0.6 g -
Cholesterol
76.5 mg -
Fat
4.4 g -
Fiber
0.1 g -
Protein
27.6 g -
Saturated Fat
2.2 g -
Serving Size
1 -
Sodium
152.5 mg -
Sugar
0.2 g -
Trans Fat
3.4 g -
Unsaturated Fat
0.4 g -
Potassium
313.6 mg
Slow cooker garlic-soy chicken breasts. Boneless and skinless chicken breasts with garlic powder and soy sauce cooked in a slow cooker. The best chicken breasts recipe I ever ate!
Slow Cooker Garlic-Soy Chicken Breasts
You may also like Slow Cooker Chicken Kiev or Slow Cooker Lemon-Garlic Chicken
Ingredients
- 1 small yellow onion, peeled and sliced
- 2 teaspoons garlic powder
- 3/4 cup (180 ml) reduced-sodium soy sauce
- 1/2 cup (125 ml) vinegar
- 2 pounds (960 g) boneless and skinless chicken breasts
Method
Step 1
Grease inside slow cooker with nonstick cooking spray.
Step 2
In a small mixing bowl, combine onion, garlic powder, soy sauce and vinegar. Mix well.
Step 3
Place chicken breasts in a greased slow cooker. Pour soy sauce over meat.
Step 4
Close slow cooker and cook on low-heat setting for 6-8 hours, or until chicken breasts are tender.
