Slow Cooker Garlic-Soy Chicken Breasts2022-05-15
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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18 People rated this recipe
This information is per serving.
Saturated Fat2.2 g
Trans Fat3.4 g
Unsaturated Fat0.4 g
Slow cooker garlic-soy chicken breasts. This slow cooker recipe is a perfect pantry staple. Make it for dinner tonight, or pack it for an easy lunch the next day.
The Benefits of Slow Cooking
Slow cooking is a method of cooking food in a covered pot, often on the stovetop, at a low temperature for a long period of time.
Slow cooking is an easy and inexpensive way to prepare healthy food that you can enjoy with your family or friends. It can also be used to prepare large batches of food for parties or to feed your family for weeks on end.
Slow cooking is not only good for your health but it also saves you time and energy when compared with other methods of cooking.
Why Use a Slow Cooker to Make Garlic-Soy Chicken?
Slow cookers are a great tool to use when you want to make a meal that requires the ingredients to be cooked over a long period of time. They are also perfect for when you want to make dishes where the main ingredient is garlic and soy sauce.
Garlic-Soy Chicken is one of the easiest and most flavorful recipes that can be made in a slow cooker. It only requires four ingredients and takes about 30 minutes to prepare. The chicken is tender, juicy, and full of flavor.
Slow Cooker Garlic-Soy Chicken Breasts
- 1 small yellow onion, peeled and sliced
- 2 teaspoons garlic powder
- 3/4 cup (180 ml) reduced-sodium soy sauce
- 1/2 cup (125 ml) vinegar
- 2 pounds (960 g) boneless and skinless chicken breasts
Grease inside the slow cooker with nonstick cooking spray.
In a small mixing bowl, combine onion, garlic powder, soy sauce, and vinegar. Mix well.
Place chicken breasts in a greased slow cooker. Pour soy sauce over the meat.
Close the slow cooker and cook on a low-heat setting for 6-8 hours, or until chicken breasts are tender.