Slow Cooker Garlic-Soy Chicken Breasts

2020-05-15
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    158.9
  • Carbohydrates

    0.6 g
  • Cholesterol

    76.5 mg
  • Fat

    4.4 g
  • Fiber

    0.1 g
  • Protein

    27.6 g
  • Saturated Fat

    2.2 g
  • Serving Size

    1
  • Sodium

    152.5 mg
  • Sugar

    0.2 g
  • Trans Fat

    3.4 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    313.6 mg
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Slow cooker garlic-soy chicken breasts. Boneless and skinless chicken breasts with garlic powder and soy sauce cooked in a slow cooker. The best chicken breasts recipe I ever ate!

Slow Cooker Garlic-Soy Chicken Breasts

You may also like Slow Cooker Chicken Kiev or Slow Cooker Lemon-Garlic Chicken

Ingredients

  • 1 small yellow onion, peeled and sliced
  • 2 teaspoons garlic powder
  • 3/4 cup (180 ml) reduced-sodium soy sauce
  • 1/2 cup (125 ml) vinegar
  • 2 pounds (960 g) boneless and skinless chicken breasts

Method

Step 1

Grease inside slow cooker with nonstick cooking spray.

Step 2

In a small mixing bowl, combine onion, garlic powder, soy sauce and vinegar. Mix well.

Step 3

Place chicken breasts in a greased slow cooker. Pour soy sauce over meat.

Step 4

Close slow cooker and cook on low-heat setting for 6-8 hours, or until chicken breasts are tender.

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