Slow Cooker General Tso Chicken Wings Recipe

Slow cooker general Tso chicken wings recipe. Chicken wings with spices cooked in a slow cooker. #slowcooker #crockpot #chicken #dinner #yummy #homemade #wings #appetizers #party
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    58.6
  • Fat

    3.1 g
  • Saturated Fat

    0.6 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    16.6 mg
  • Sodium

    146.8 mg
  • Potassium

    66.3 mg
  • Carbohydrate

    0.7 g
  • Fiber

    0.0 g
  • Sugars

    0.2 g
  • Protein

    6.6 g

Slow cooker general Tso chicken wings recipe. Chicken wings with spices cooked in a slow cooker. Use it as and appetizer or main dish. You may also like Slow Cooker Catalina Chicken Thighs

Slow Cooker General Tso Chicken Wings Recipe

Ingredients

  • 2 pounds (960 g) chicken wings
  • 1/4 cup (60 ml) low-sodium soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, peeled and minced
  • 2 teaspoons ground ginger
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • kosher salt, to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons sesame seeds, to garnish
  • chopped green onions

Method

Step 1

Place chicken wings in a 6-quart (6 L) slow cooker.

Step 2

In a large mixing bowl, combine soy sauce, brown sugar, garlic, cayenne pepper, ginger, and black pepper. Mix well. Season with kosher salt to taste, then add cornstarch and stir until combined. Pour the soy mixture over the chicken and toss well to combine.

Step 3

Cover the pot. Cook on high-heat setting for 2½-3 hours or until wings are cooked through.

Step 4

Turn off the cooker and open the lid. Remove cooked chicken wings for the slow cooker and transfer to a serving plate.

Step 5

Heat the broiler. Line two baking sheets with parchment paper. Arrange cooked wings onto them. Broil until crispy, for about 5 minutes.

Step 6

Remove baked wings from the broiler and transfer to a serving plate. Sprinkle with sesame seeds and chopped green onions. Serve hot.

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