Slow Cooker Ginger-Soy Chicken Wings2021-07-18
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(2.1 / 5)
7 People rated this recipe
This information is per serving.
Saturated Fat2.4 g
Trans Fat0 g
Unsaturated Fat2.0 g
Slow cooker ginger-soy chicken wings. Chicken wings with maple syrup, ginger, and soy sauce cooked in a slow cooker. Spectacular flavor! These ginger-soy wings are a delicious appetizer for your next game day, party, or get-together. These wings are perfect for tailgating and the recipe can be scaled up to feed a crowd!
25+ Ideas for what to serve with Slow Cooker Ginger-Soy Chicken Wings
The Slow Cooker Ginger-Soy Chicken Wings are a great dish to serve with a range of side dishes. You can choose from the following:
1) Couscous with Dates and Pistachios
Couscous with Dates and PistachiosAs for a side dish, what could be better than this easy-to-make couscous with dates and pistachios? This is a great way to use up any leftover chicken wings. It’s also an incredibly healthy meal, so you won’t be too tempted by frying it like traditional wings
2) Roasted Cauliflower with Garlic
Roasting cauliflower gives it a delicious smoky flavor that is perfect for this dish. The roasted pieces of cauliflower are mixed with garlic and white wine, creating a rich and fragrant sauce that is then poured over the cauliflower and placed in the oven to cook.
You can’t go wrong with pita chips and hummus, an easy appetizer that always goes down well. Pita chips are made by cutting rounds of pita bread into thin strips, then baking them until they turn crispy. For the hummus, you will need to use either chickpeas or white beans as a source of protein for your recipe; for chickpeas, whiz up the ingredients with a blender and season with salt, olive oil, and garlic
6) Steamed Rice
This colorful side dish can be served as a light lunch or as a side dish with your main meal. Preheat the oven to 400 degrees Fahrenheit, then roast the Brussels sprouts cut-side down for about 30 minutes until they are tender and browned. For more flavor, try using thyme and lemon zest in place of salt and pepper.
9) Potato Curry
This comforting Indian side dish is made by roasting cubed potatoes in a pan with oil until they turn golden brown, adding onions, curry powder, tomato paste, and cilantro, and cooking for 10 minutes. Make a thick paste of salt, cumin, coriander, and turmeric in water to pour over the potatoes once they have cooked. Serve warm with rice or naan bread.
This hearty side dish is a fun one to bring to a potluck or barbecue. It’s packed with fresh and lively flavors of herbs, lemon juice, garlic, and shallots. Add spices such as cumin and coriander at the beginning of cooking or when you add the lemon juice
You may also like Slow Cooker Lemon-Garlic Chicken or Pressure Cooker Italian Sausages with Onions and Peppers
Slow Cooker Ginger-Soy Chicken Wings
Try to prepare Perfectly Roasted Sirloin Steak in a halogen oven.
- 3 pounds (1.44 kg) disjoined chicken wings, tips removed
- 1/3 cup (80 ml) soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon minced ginger
- 2 cloves garlic, peeled and minced
- 1 ½ teaspoons five-spice powder
- 1 tablespoon sesame seeds
Combine all ingredients, except toasted sesame seeds in a slow cooker. Mix well.
Cover slow cooker and cook on high-heat setting for 3-4 hours, draining off fat after 2 hours.
Arrange ginger-soy chicken wings on a serving platter. Sprinkle with toasted sesame seeds and serve.