Slow Cooker Glazed Orange Poppy Seed Cake

Step 1

Lightly grease inside of 4½-quart slow cooker with nonstick cooking spray. Cut waxed paper circle to fit bottom of slow cooker. Lightly grease with cooking spray.

Step 2

In medium mixing bowl,combine baking mix,sugar and poppy seeds. Whisk well and set aside.

Step 3

In another mixing bowl,combine sour cream, beaten egg,milk,vanilla and orange peel. Blend well and whisk egg mixture into dry mixture until thoroughly blended.

Step 4

Spoon butter into prepared slow cooker and smooth top. Place paper towel under slow cooker lid,then cover tightly. Cook on high-heat setting for 1½ hours.

Step 5

Transfer slow cooker glazed orange poppy seed cake onto cooling rack. Peel off waxed paper and allow to cool completely on cooling rack.