Slow Cooker Glazed Orange Poppy Seed Cake
- Cuisine: American
- Course: Dessert
- Skill Level: Advanced
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- Yield: 8 servings
- Servings: 8
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
79.4 -
Carbohydrates
6.3 g -
Cholesterol
62.0 mg -
Fat
4.6 g -
Fiber
1.9 g -
Protein
4.3 g -
Saturated Fat
2.3 g -
Serving Size
1 -
Sodium
137.4 mg -
Sugar
0.7 g -
Trans Fat
0.7 g -
Unsaturated Fat
0.8 g -
Potassium
115.9 mg
Slow cooker glazed orange poppy seed cake. Very delicious dessert cooked in a slow cooker.
Slow Cooker Glazed Orange Poppy Seed Cake
Ingredients
- For Butter:
- 1½ cups biscuit baking mix
- 3/4 cup granulated sugar
- 2 tablespoons poppy seeds
- 1/2 cup (125 ml) sour cream
- 1 egg,beaten
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 teaspoons grated orange peel
- For Glaze:
- 1/4 cup (60 ml) orange juice
- 2 cups powdered sugar,sifted
- 2 teaspoons poppy seeds
Method
Step 1
Lightly grease inside 4½-quart slow cooker with nonstick cooking spray. Cut waxed paper circle to fit bottom of slow cooker. Lightly grease with cooking spray.
Step 2
In a medium mixing bowl, combine baking mix, sugar, and poppy seeds. Whisk well and set aside.
Step 3
In another mixing bowl, combine sour cream, beaten egg, milk, vanilla, and orange peel. Blend well and whisk egg mixture into dry mixture until thoroughly blended.
Step 4
Spoon butter into prepared slow cooker and smooth top. Place paper towel under slow cooker lid, then cover tightly. Cook on high-heat setting for 1½ hours.
Step 5
Transfer slow cooker glazed orange poppy seed cake onto cooling rack. Peel off waxed paper and allow to cool completely on a cooling rack.
