Slow Cooker Glazed Orange Poppy Seed Cake2021-06-21
- Cuisine: American
- Course: Dessert
- Skill Level: Advanced
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.3 g
Trans Fat0.7 g
Unsaturated Fat0.8 g
Slow cooker glazed orange poppy seed cake. Slow-cooked and glazed, this cake has a soft and moist crumb with a delicate white poppy seed flavor.
What Kinds of Foods Can You Make in a Slow Cooker?
Slow cookers are a great way to cook food without having to watch it constantly. You can add ingredients in the morning and have dinner ready for you when you get home. The only downside is that not all slow cooker recipes are healthy, so here are some of the best healthy slow cooker recipes on the internet.
I will share with you some of my favorite crockpot recipes that I like to make on Sundays and then eat throughout the week. My favorite recipe is for lasagna because it’s a great dish that can be made ahead of time and freezes well.
Tips for Serving Slow Cooker Glazed Orange Poppy Seed Cake
The best way to serve a poppy seed cake is with a scoop of vanilla ice cream.
-Place the cake on a serving plate and top it with a scoop of vanilla ice cream.
-Warm the cake by placing it in the oven at 350 degrees Fahrenheit for 10 minutes before serving.
Slow Cooker Glazed Orange Poppy Seed Cake
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- For Butter:
- 1½ cups biscuit baking mix
- 3/4 cup granulated sugar
- 2 tablespoons poppy seeds
- 1/2 cup (125 ml) sour cream
- 1 egg,beaten
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 teaspoons grated orange peel
- For Glaze:
- 1/4 cup (60 ml) orange juice
- 2 cups powdered sugar,sifted
- 2 teaspoons poppy seeds
Lightly grease inside a 4½-quart slow cooker with nonstick cooking spray. Cut a waxed paper circle to fit the bottom of the slow cooker. Lightly grease with cooking spray.
In a medium mixing bowl, combine baking mix, sugar, and poppy seeds. Whisk well and set aside.
In another mixing bowl, combine sour cream, beaten egg, milk, vanilla, and orange peel. Blend well and whisk the egg mixture into the dry mixture until thoroughly blended.
Spoon the batter into the prepared slow cooker and smooth the top. Place a paper towel under the slow cooker lid, then cover it tightly. Cook on a high-heat setting for 1½ hours.
Transfer the glazed orange poppy seed cake onto a cooling rack. Peel off waxed paper and allow it to cool completely on a cooling rack.