Slow Cooker Glazed Orange Poppy Seed Cake

2020-06-21
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

    79.4
  • Carbohydrates

    6.3 g
  • Cholesterol

    62.0 mg
  • Fat

    4.6 g
  • Fiber

    1.9 g
  • Protein

    4.3 g
  • Saturated Fat

    2.3 g
  • Serving Size

    1
  • Sodium

    137.4 mg
  • Sugar

    0.7 g
  • Trans Fat

    0.7 g
  • Unsaturated Fat

    0.8 g
  • Potassium

    115.9 mg
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Slow cooker glazed orange poppy seed cake. Very delicious dessert cooked in a slow cooker.

Slow Cooker Glazed Orange Poppy Seed Cake

Ingredients

  • For Butter:
  • 1½ cups biscuit baking mix
  • 3/4 cup granulated sugar
  • 2 tablespoons poppy seeds
  • 1/2 cup (125 ml) sour cream
  • 1 egg,beaten
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 2 teaspoons grated orange peel
  • For Glaze:
  • 1/4 cup (60 ml) orange juice
  • 2 cups powdered sugar,sifted
  • 2 teaspoons poppy seeds

Method

Step 1

Lightly grease inside 4½-quart slow cooker with nonstick cooking spray. Cut waxed paper circle to fit bottom of slow cooker. Lightly grease with cooking spray.

Step 2

In a medium mixing bowl, combine baking mix, sugar, and poppy seeds. Whisk well and set aside.

Step 3

In another mixing bowl, combine sour cream, beaten egg, milk, vanilla, and orange peel. Blend well and whisk egg mixture into dry mixture until thoroughly blended.

Step 4

Spoon butter into prepared slow cooker and smooth top. Place paper towel under slow cooker lid, then cover tightly. Cook on high-heat setting for 1½ hours.

Step 5

Transfer slow cooker glazed orange poppy seed cake onto cooling rack. Peel off waxed paper and allow to cool completely on a cooling rack.

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