Slow Cooker Thai Chicken Wings

2013-06-24
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Slow cooker Thai chicken wings.Spicy chicken wings cooked in slow cooker and served with homemade peanut sauce.Very delicious!

Ingredients

  • 2½ pounds (1.5 kg) chicken wings
  • 1/2 cup (125 ml) salsa
  • 2 tablespoons+1/4 cup creamy peanut butter
  • 1 tablespoon freshly squeezed lime juice
  • 2 teaspoons+3 tablespoons soy sauce
  • 2 teaspoons fresh ginger,grated
  • 1/4 cup sugar
  • 2 cloves garlic,peeled and minced

Method

Step 1

Place chicken wings in a 3½-4-quart(3-4l) slow cooker.

Step 2

In a small mixing bowl,combine salsa,peanut butter(2 tbsp),lime juice,soy sauce(2 tsp) and ginger. Mix well and pour salsa mixture over chicken wings. Toss well to coat.

Step 3

Cover slow cooker and cook on low-heat setting for 5-6 hours.

Step 4

Drain chicken wings and discard cooking liquid. Return chicken wings to slow cooker. Gently stir in peanut sauce(recipe follows).Serve slow cooker Thai chicken wings Immediately.

Step 5

For Peanut Sauce: In a small saucepan,combine sugar,peanut butter(1/4 cup),soy sauce(3 tbsp),water and minced garlic. Stir well and cook over medium-low heat until sugar is dissolved and mixture is smooth. Set aside and allow to cool and thicken.

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