Slow Cooker Goulash Soup

2020-11-27
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    296.6
  • Fat

    4.0 g
  • Saturated Fat

    1.2 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    68.7 mg
  • Sodium

    1,091.7 mg
  • Potassium

    820.7 mg
  • Carbohydrate

    30.6 g
  • Fiber

    3.1 g
  • Sugars

    1.8 g
  • Protein

    24.5 g
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Slow cooker goulash soup. Very popular soup. Beef with vegetables cooked in a slow cooker.

Optional step: Stir in combined 3/4 cup low-fat sour cream and 1 tablespoon cornstarch into this delicious soup at the end of cooking time. Continue cooking and stirring for 2-3 minutes.

You may also like Crock Pot Lemon Chicken Noodle Soup or Slow Cooker Lemon-Garlic Chicken

Slow Cooker Goulash Soup

Ingredients

  • 6 cups (1.5 L) beef broth
  • 1 pound (480 g) lean beef round, cubed
  • 2 cups (500 g) peeled and diced potatoes
  • 1 cup (250 g) chopped yellow onion
  • 1/2 cup (125 g) thinly sliced carrots
  • 1/2 cup (125g) diced celery
  • 2 large cloves garlic, peeled and minced
  • 1 bay leaf
  • 1 ½ teaspoons paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dry mustard
  • 15 oz (450 ml) can tomato sauce
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker, combine all ingredients, except tomato sauce, and seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours, adding tomato sauce during last hour of cooking.

Step 2

Turn off the pot and open the lid. Stir the soup well before serving.

Step 3

Discard bay leaf and ladle goulash soup into soup bowls. Serve hot.

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