Slow Cooker Goulash Soup
- Cuisine: Hungarian
- Course: Soup
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
296.6 -
Fat
4.0 g -
Saturated Fat
1.2 g -
Polyunsaturated Fat
0.5 g -
Cholesterol
68.7 mg -
Sodium
1,091.7 mg -
Potassium
820.7 mg -
Carbohydrate
30.6 g -
Fiber
3.1 g -
Sugars
1.8 g -
Protein
24.5 g
Slow cooker goulash soup. Very popular soup. Beef with vegetables cooked in a slow cooker.
Optional step: Stir in combined 3/4 cup low-fat sour cream and 1 tablespoon cornstarch into this delicious soup at the end of cooking time. Continue cooking and stirring for 2-3 minutes.
You may also like Crock Pot Lemon Chicken Noodle Soup or Slow Cooker Lemon-Garlic Chicken
Slow Cooker Goulash Soup
Ingredients
- 6 cups (1.5 L) beef broth
- 1 pound (480 g) lean beef round, cubed
- 2 cups (500 g) peeled and diced potatoes
- 1 cup (250 g) chopped yellow onion
- 1/2 cup (125 g) thinly sliced carrots
- 1/2 cup (125g) diced celery
- 2 large cloves garlic, peeled and minced
- 1 bay leaf
- 1 ½ teaspoons paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dry mustard
- 15 oz (450 ml) can tomato sauce
- salt and freshly ground black pepper
Method
Step 1
In a slow cooker, combine all ingredients, except tomato sauce, and seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours, adding tomato sauce during last hour of cooking.
Step 2
Turn off the pot and open the lid. Stir the soup well before serving.
Step 3
Discard bay leaf and ladle goulash soup into soup bowls. Serve hot.
