Slow Cooker Goulash Soup2022-11-27
- Cuisine: Hungarian
- Course: Soup
- Skill Level: Beginner
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1.2 g
Trans Fat0 g
Unsaturated Fat0.5 g
Slow cooker goulash soup. Very popular soup. Beef with vegetables cooked in a slow cooker.
Optional step: Stir in combined 3/4 cup low-fat sour cream and 1 tablespoon cornstarch into this delicious soup at the end of cooking time. Continue cooking and stirring for 2-3 minutes.
You may also like Crock Pot Lemon Chicken Noodle Soup or Slow Cooker Lemon-Garlic Chicken
Slow Cooker Goulash Soup
Goulash Soup is a hearty and comforting dish that is perfect for chilly days. This soup is packed with tender beef, vegetables, and flavorful spices that will warm you up from the inside out. The best part? It’s incredibly easy to make in a slow cooker, which means you can set it and forget it while it cooks low and slow all day long.
Whether you’re looking for a cozy dinner or a meal to feed a crowd, this soup is sure to be a hit.
Ingredients for Goulash Soup
To make a delicious Goulash Soup with Beef and Vegetables, you will need a variety of ingredients. Here is a list of everything you’ll need to get started:
– 1 pound of beef stew meat
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 6 cups of beef broth
– 15 oz can tomato sauce
– 1 ½ teaspoons paprika
– 1/2 teaspoon dried thyme
– 1 teaspoon of caraway seeds
– 1/2 teaspoon dry mustard
– 1 bay leaf
– 3 cups of mixed vegetables (carrots, potatoes, bell peppers, etc.)
– Salt and pepper to taste
These ingredients come together to create a hearty and flavorful soup that’s perfect for chilly days. Make sure to have everything on hand before you start cooking!
Steps to Make Slow Cooker Goulash Soup
To make Slow Cooker Goulash Soup, you will need to follow a few simple steps. First, start by browning the beef in a skillet over medium-high heat until it is fully cooked. Once the beef is cooked, transfer it to your slow cooker.
Next, add the diced onions, garlic, and bell peppers to the same skillet and sauté them until they are tender. Then, add them to the slow cooker along with the beef.
Add the tomato sauce, beef broth, paprika, salt, and pepper to the slow cooker and stir everything together until well combined.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. During the last hour of cooking, add the diced potatoes and carrots to the slow cooker and continue cooking until they are tender.
Once the soup is finished cooking, remove any excess fat from the surface and discard it. Serve the soup hot and garnish with fresh parsley if desired. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving and Storing Slow Cooker Goulash Soup
Once your slow cooker goulash soup is ready, it’s time to serve and enjoy! This hearty soup makes for a satisfying meal on its own, but you can also pair it with some crusty bread or crackers for added texture.
To serve, ladle the soup into bowls and top with a dollop of sour cream and a sprinkle of chopped fresh parsley. You can also add a pinch of smoked paprika for an extra burst of flavor.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply transfer the soup to a pot and warm it up over medium heat until heated through.
Goulash soup is a great make-ahead meal that you can enjoy throughout the week. It’s perfect for busy weeknights when you don’t have much time to cook, but still want a delicious and comforting meal. Give this recipe a try and see how easy it is to make a flavorful soup that everyone will love!
Slow Cooker Goulash Soup
- 6 cups (1.5 L) beef broth
- 1 pound (480 g) lean beef round, cubed
- 2 cups (500 g) peeled and diced potatoes
- 1 cup (250 g) chopped yellow onion
- 1/2 cup (125 g) thinly sliced carrots
- 1/2 cup (125g) diced celery
- 2 large cloves garlic, peeled and minced
- 1 bay leaf
- 1 ½ teaspoons paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dry mustard
- 15 oz (450 ml) can tomato sauce
- salt and freshly ground black pepper
In a slow cooker, combine all ingredients, except tomato sauce, and seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours, adding tomato sauce during the last hour of cooking.
Turn off the pot and open the lid. Stir the soup well before serving.
Discard bay leaf and ladle goulash soup into soup bowls. Serve hot.