Slow Cooker Greek Stuffed Meatballs Recipe

2020-01-31
  • Yield : 42 meatballs
  • Servings : 7
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    180.7
  • Fat

    9.5 g
  • Saturated Fat

    4.7 g
  • Polyunsaturated Fat

    1.1 g
  • Cholesterol

    62.0 mg
  • Sodium

    539.5 mg
  • Potassium

    259.1 mg
  • Carbohydrate

    7.0 g
  • Fiber

    0.9 g
  • Sugars

    2.6 g
  • Protein

    14.8 g

Slow cooker Greek stuffed meatballs recipe. Feta cheese-stuffed lamb and beef balls cooked in a slow cooker and served with homemade Greek Tomato Sauce (recipe follows) You can also like Thai Turkey Meatballs, another yummy meatballs cooked in a slow cooker.

Greek Tomato Sauce Recipe

Ingredients: 1 tablespoon olive oil, 1/2 cup (125 ml) chopped yellow onion, 1 clove garlic, peeled and minced, 8 oz (240 ml) can tomato sauce, 1/4 cup (60 ml) dry red wine, 1 teaspoon dried oregano, crushed, 1/2 teaspoon ground cinnamon.

Method: In a medium saucepan, heat olive oil over medium heat. Add chopped yellow onion and minced garlic. Cook, stirring, until tender. Stir in the remaining ingredients. Heat through. Serve over cooked Greek meatballs.

Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Greek Stuffed Meatballs Recipe

Ingredients

  • 2 large eggs, lightly beaten
  • 1 cup seasoned fine breadcrumbs
  • 1/4 cup finely chopped green olives (optional)
  • 1/4 cup finley chopped black olives (optional)
  • 1/4 cup snipped fresh parsley
  • 4 cloves garlic, peeled and minced
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound (480 g) lean ground beef
  • 1 pound (480 g) ground lamb
  • 6 oz (180 g) feta cheese or mozzarella, cubed

Method

Step 1

Preheat an oven to 350 F (175 C). In a large mixing bowl, combine beaten eggs, breadcrumbs, olives (if using) parsley, garlic, and seasoning. Stir well. Add ground beef and lamb. Mix until thoroughly combined.

Step 2

Shape the meat mixture into a ballaround each cheese cube. Arrange cheesy meatballs in a single layer in a baking sheet. Bake in preheated oven for 25 minutes. Drain well.

Step 3

Turn off the oven and remove baked meatballs. Transfer to 4-5-quart (4-5 L) slow cooker. Pour the tomatosauce over the meatballs. Gently toss to coat.

Step 4

Cover the pot and cook on low-heat setting for 3-4 hours.

Step 5

Turn off theslow cooker and open the lid. Remove cooked meatballs from the cooker and transfer to a sering plate. Pour the sauce over. Serve hot.

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