Slow Cooker Thai Turkey Meatballs Recipe

2021-01-25
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    257
  • Carbohydrates

    8 g
  • Cholesterol

    39 mg
  • Fat

    17 g
  • Fiber

    2 g
  • Protein

    20 g
  • Saturated Fat

    5 g
  • Serving Size

    1
  • Sodium

    641 mg
  • Sugar

    2 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    5 g
  • Potassium

    665 mg
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Slow cooker Thai turkey meatballs recipe. Frozen turkey meatballs with peanut butter, coconut milk, soy sauce, and spices cooked in a slow cooker. Use them as an appetizer or main dish. If you use it as a main dish, serve it over the cooked rice.

The Benefits of Using a Slow Cooker to Make Meals Easier on Your Stomach & Lower in Calories

Slow cooking is a great way to make healthy meals that are easy on your stomach and lower in calories. It can also help you save time when you’re busy with work or school.

Today, more and more people are turning to slow cookers as they become popular for their convenience, low cost, and healthier options. The benefits of using a slow cooker for meal prep include:

-Less expensive than other cooking methods

-Easy on the stomach – many recipes use vegetables that have already been cooked in the pot before adding anything else, which reduces the risk of food poisoning

-Saves time – many recipes allow you to prepare ingredients ahead of time so you can cook them all at once when it’s time to eat

Why a Slow Cooker is Your Best Bet for a Tender & Juicy Slow Cooked Meatball Recipe

A slow cooker is an appliance that can help you prepare the perfect meal with minimal effort. It can also help you save time and money, as it uses less energy than an oven.

Slow-cooked meatballs are a great party food to serve at your next gathering. They are easy to make and they don’t require any pre-cooking. The slow cooker will do all of the work for you!

The best thing about these Thai turkey meatballs is that they only take around 30 minutes in the oven to cook, so they are perfect for busy weeknights or when you have guests coming over!

Don’t know how to prepare frozen meatballs? Learn how to do it – https://sweetpeasandsaffron.com/baked-turkey-meatballs-7-ways-freezer-friendly/

You may also like Maple Meatballs, another yummy appetizer cooked in a slow cooker.

Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Thai Turkey Meatballs Recipe

Ingredients

  • 1²⁄³ cups (410 ml) unsweetened coconut milk
  • 3 tablespoons peanut butter
  • 2 tablespons soy sauce
  • 2 tablespoons lime juice
  • 1-2 tablespoons chili paste
  • 2 cloves garlic, peeled and minced
  • 14 oz (420 g) package frozen home-style turkey meatballs, thawed
  • 1/2 cup chopped fresh cilantro or parsley

Method

Step 1

In a 4-quart (4 L) slow cooker, combine coconut milk, peanut butter, soy sauce, lime juice, chili paste, and minced garlic. Mix well, then stir in thawed meatballs.

Step 2

Cover the pot and cook on low-heat setting for 2½-3 hours.

Step 3

Turn off the cooker and open the lid. Using a slotted spoon, remoce cooked metaballs from the slow cooker and transfer to a serving plate. Pour the cooking liquid over. Serve over over cooked rice.

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