Slow Cooker Thai Turkey Meatballs Recipe

2020-01-25
  • Yield : 6 serving plates
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    257
  • Fat

    17 g
  • Sodium

    641 mg
  • Carbohydrate

    8 g
  • Cholesterol

    39 mg
  • Fiber

    2 g
  • Sugars

    2 g
  • Protein

    20 g

Slow cooker Thai turkey meatballs recipe. Frozen turkey meatballs with peanut butter, coconut milk, soy sauce, and spices cooked in a slow cooker. Use them as an appetizer or main dish. If you use as a main dish, serve it over the cooked rice. Don’t know hot to prepare frozen meatballs? Please, learn it here

You may also like Maple Meatballs, another yummy appetizer cooked in a slow cooker.

Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Thai Turkey Meatballs Recipe

Ingredients

  • 1²⁄³ cups (410 ml) unsweetened coconut milk
  • 3 tablespoons peanut butter
  • 2 tablespons soy sauce
  • 2 tablespoons lime juice
  • 1-2 tablespoons chili paste
  • 2 cloves garlic, peeled and minced
  • 14 oz (420 g) package frozen home-style turkey meatballs, thawed
  • 1/2 cup chopped fresh cilantro or parsley

Method

Step 1

In a 4-quart (4 L) slow cooker, combine coconut milk, peanut butter, soy sauce, lime juice, chili paste, and minced garlic. Mix well, then stir in thawed meatballs.

Step 2

Cover the pot and cook on low-heat setting for 2½-3 hours.

Step 3

Turn off the cooker and open the lid. Using a slotted spoon, remoce cooked metaballs from the slow cooker and transfer to a serving plate. Pour the cooking liquid over. Serve over over cooked rice.

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