Slow Cooker Thai Turkey Meatballs Recipe
- Cuisine: Thai
- Course: Appetizer, Main Dish
- Skill Level: Advanced
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- Yield: 6 serving plates
- Servings: 12
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
257 -
Fat
17 g -
Sodium
641 mg -
Carbohydrate
8 g -
Cholesterol
39 mg -
Fiber
2 g -
Sugars
2 g -
Protein
20 g
Slow cooker Thai turkey meatballs recipe. Frozen turkey meatballs with peanut butter, coconut milk, soy sauce, and spices cooked in a slow cooker. Use them as an appetizer or main dish. If you use as a main dish, serve it over the cooked rice. Don’t know hot to prepare frozen meatballs? Learn how to do it – https://sweetpeasandsaffron.com/baked-turkey-meatballs-7-ways-freezer-friendly/
You may also like Maple Meatballs, another yummy appetizer cooked in a slow cooker.
Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Thai Turkey Meatballs Recipe
Ingredients
- 1²⁄³ cups (410 ml) unsweetened coconut milk
- 3 tablespoons peanut butter
- 2 tablespons soy sauce
- 2 tablespoons lime juice
- 1-2 tablespoons chili paste
- 2 cloves garlic, peeled and minced
- 14 oz (420 g) package frozen home-style turkey meatballs, thawed
- 1/2 cup chopped fresh cilantro or parsley
Method
Step 1
In a 4-quart (4 L) slow cooker, combine coconut milk, peanut butter, soy sauce, lime juice, chili paste, and minced garlic. Mix well, then stir in thawed meatballs.
Step 2
Cover the pot and cook on low-heat setting for 2½-3 hours.
Step 3
Turn off the cooker and open the lid. Using a slotted spoon, remoce cooked metaballs from the slow cooker and transfer to a serving plate. Pour the cooking liquid over. Serve over over cooked rice.
