Slow Cooker Thai Turkey Meatballs Recipe

Slow cooker Thai turkey meatballs recipe. Frozen turkey meatballs with peanut butter, coconut milk, soy sauce, and spices cooked in a slow cooker. Use them as an appetizer or main dish. If you use as a main dish, serve it over the cooked rice. Don’t know hot to prepare frozen meatballs? Please, learn it here

You may also like Maple Meatballs, another yummy appetizer cooked in a slow cooker.

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Slow Cooker Thai Turkey Meatballs Recipe

Ingredients

• 1²⁄³ cups (410 ml) unsweetened coconut milk
• 3 tablespoons peanut butter
• 2 tablespons soy sauce
• 2 tablespoons lime juice
• 1-2 tablespoons chili paste
• 2 cloves garlic, peeled and minced
• 14 oz (420 g) package frozen home-style turkey meatballs, thawed
• 1/2 cup chopped fresh cilantro or parsley

Method