Slow Cooker Thai Turkey Meatballs Recipe

2020-01-25
  • Yield: 6 serving plates
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    257
  • Fat

    17 g
  • Sodium

    641 mg
  • Carbohydrate

    8 g
  • Cholesterol

    39 mg
  • Fiber

    2 g
  • Sugars

    2 g
  • Protein

    20 g

Slow cooker Thai turkey meatballs recipe. Frozen turkey meatballs with peanut butter, coconut milk, soy sauce, and spices cooked in a slow cooker. Use them as an appetizer or main dish. If you use as a main dish, serve it over the cooked rice. Don’t know hot to prepare frozen meatballs? Learn how to do it – https://sweetpeasandsaffron.com/baked-turkey-meatballs-7-ways-freezer-friendly/

You may also like Maple Meatballs, another yummy appetizer cooked in a slow cooker.

Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Thai Turkey Meatballs Recipe

Ingredients

  • 1²⁄³ cups (410 ml) unsweetened coconut milk
  • 3 tablespoons peanut butter
  • 2 tablespons soy sauce
  • 2 tablespoons lime juice
  • 1-2 tablespoons chili paste
  • 2 cloves garlic, peeled and minced
  • 14 oz (420 g) package frozen home-style turkey meatballs, thawed
  • 1/2 cup chopped fresh cilantro or parsley

Method

Step 1

In a 4-quart (4 L) slow cooker, combine coconut milk, peanut butter, soy sauce, lime juice, chili paste, and minced garlic. Mix well, then stir in thawed meatballs.

Step 2

Cover the pot and cook on low-heat setting for 2½-3 hours.

Step 3

Turn off the cooker and open the lid. Using a slotted spoon, remoce cooked metaballs from the slow cooker and transfer to a serving plate. Pour the cooking liquid over. Serve over over cooked rice.

Slow cooker Thai turkey meatballs recipe. Frozen turkey meatballs with peanut butter, coconut milk, soy sauce, and spices cooked in a slow cooker. #slowcooker #crockpot #turkey #dinner #meatballs

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