Slow Cooker Green Bean Soup

2024-01-19
  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! ๐Ÿ˜‹ Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food ๐Ÿด #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? ๐Ÿคค Look no further! Dive into the mouthwatering world of peach cobbler. ๐Ÿ‘๐Ÿ‘… From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! ๐Ÿ‘…๐Ÿ’ซ Get ready to be the star chef in your kitchen with our easy-to-follow recipe. ๐Ÿฝ๏ธ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?๐Ÿ’ƒ๐Ÿฝ๐ŸŽถ Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!๐Ÿ˜‹โ˜•๐ŸŒˆ You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? ๐ŸŒŸ Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. ๐Ÿฒ๐Ÿฅ„#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

Nutritional Info

This information is per serving.

  • Calories

    119.1
  • Carbohydrates

    8.7 g
  • Cholesterol

    1.6 mg
  • Fat

    6.0 g
  • Fiber

    2.7 g
  • Protein

    8.5 g
  • Saturated Fat

    1.4 g
  • Serving Size

    1
  • Sodium

    1,026.8 mg
  • Sugar

    0.0 g
  • Trans Fat

    2.8 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    450.2 mg
Print Friendly, PDF & Email

Slow cooker green bean soup. This hearty soup is a delicious and comforting meal that is perfect for any occasion. This easy and hearty recipe will warm you up on a cold day and satisfy your taste buds with its rich flavors.

How to Make Green Bean Soup in a Slow Cooker

To make this green bean soup, start by gathering your ingredients. You will need 2 pounds of green beans, rinsed, trimmed, and halved,ย  a large onion, chopped, 1/2 pound of ham, cubed, 1 ยฝ pounds of new potatoes, quartered, 1 tablespoon of chicken bouillon granules, 1 large carrot, peeled and chopped, 1 teaspoon onion powder,1 teaspoon seasoning salt, black pepper, and 1 teaspoon of garlic powder.

Next, prepare your slow cooker by spraying it with non-stick cooking spray. Then, add the green beans, chopped onion, cubed ham, quartered potatoes, chicken bouillon granules, chopped carrot, and garlic powder to the slow cooker.

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the vegetables are tender.

Once the soup is cooked, use a spoon to mash some of the potatoes against the side of the slow cooker to thicken the soup. Stir well to combine all the ingredients and season with salt and pepper to taste.

Serve the green bean soup hot and enjoy the comforting flavors of this hearty soup. It pairs well with crusty bread or a side salad for a complete meal. Try making this slow cooker green bean soup for your next cozy dinner and savor the deliciousness.

Green Bean Soup Serving Suggestions

Once you have made a delicious batch of green bean soup, there are several serving suggestions to enhance your dining experience.

First, consider garnishing your soup with fresh herbs such as parsley or dill. The vibrant green color of the herbs will add a pop of freshness to the dish and complement the flavors of the soup.

For added texture and crunch, you can top your green bean soup with crispy croutons or toasted bread crumbs. These additions will provide a satisfying contrast to the smooth and creamy texture of the soup.

If youโ€™re looking to make the soup more filling, you can serve it with a side of cooked rice or quinoa. The grains will absorb the flavors of the soup and add a hearty element to the meal.

To make the soup a complete meal, consider adding protein such as grilled chicken or sautรฉed shrimp. These additions will not only add a boost of protein but also create a more substantial and satisfying dish.

Lastly, donโ€™t forget to pair your green bean soup with crusty bread or a side salad. The bread will be perfect for dipping into the soup, while the salad will provide a refreshing and light accompaniment.

With these serving suggestions, you can elevate your slow cooker green bean soup into a satisfying and well-rounded meal. Enjoy the comforting flavors and nourishing qualities of this hearty soup.

YOU MAY LIKE AS WELL:

Instant Pot French Onion Soup

Pressure Cooker Hamburger Soup

Slow Cooker Chunky Chicken Soup

How to Store Leftovers

To ensure that you can enjoy your slow cooker green bean soup for days to come, itโ€™s important to know how to properly store the leftovers. Follow these simple steps to keep your soup fresh and flavorful.

First, allow the soup to cool completely before storing it. This will prevent condensation from forming inside the container, which can lead to spoilage. Once cooled, transfer the soup to an airtight container. Glass or plastic containers with tight-fitting lids work well for this purpose.

Label the container with the date and contents of the soup. This will help you keep track of how long the soup has been stored and avoid any confusion later on.

Store the soup in the refrigerator for up to 3-4 days. Make sure to place it on a shelf where it wonโ€™t be exposed to direct sunlight or other sources of heat.

If you have a large batch of soup and wonโ€™t be able to consume it within the recommended timeframe, consider freezing the leftovers. Transfer the soup to freezer-safe containers or resealable freezer bags. Leave some space at the top of the container or bag to allow for expansion as the soup freezes.

Frozen green bean soup can be stored for up to 3 months. When youโ€™re ready to enjoy it, thaw the soup overnight in the refrigerator and reheat it on the stovetop or in the microwave.

By following these storage guidelines, you can enjoy the delicious flavors of your green bean soup even after itโ€™s been cooked.

Slow Cooker Green Bean Soup

Ingredients

  • 2 pounds (960 g) green beans, rinsed, trimmed, and halved
  • 1 large yellow onion, peeled and chopped
  • 1.2 pound (240 g) cooked ham, cubed
  • 1 ยฝ pounds (720 g) new potatoes, quartered
  • 1 tablespoon chicken bouillon granules
  • 1 large carrot, peeled and chopped
  • 1 teaspoon of garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoning salt
  • freshly ground black pepper, to taste

Method

Step 1

In a slow cooker, combine all ingredients. Stir well.

Step 2

Cover the pot and cook on a low-heat setting for 6-8 hours or until bean and vegetables are tender.

Translate ยป