Slow Cooker Green Bean Soup

  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    8.7 g
  • Cholesterol

    1.6 mg
  • Fat

    6.0 g
  • Fiber

    2.7 g
  • Protein

    8.5 g
  • Saturated Fat

    1.4 g
  • Serving Size

  • Sodium

    1,026.8 mg
  • Sugar

    0.0 g
  • Trans Fat

    2.8 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    450.2 mg
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Slow cooker green bean soup. This hearty soup is a delicious and comforting meal that is perfect for any occasion. This easy and hearty recipe will warm you up on a cold day and satisfy your taste buds with its rich flavors.

How to Make Green Bean Soup in a Slow Cooker

To make this green bean soup, start by gathering your ingredients. You will need 2 pounds of green beans, rinsed, trimmed, and halved,  a large onion, chopped, 1/2 pound of ham, cubed, 1 ½ pounds of new potatoes, quartered, 1 tablespoon of chicken bouillon granules, 1 large carrot, peeled and chopped, 1 teaspoon onion powder,1 teaspoon seasoning salt, black pepper, and 1 teaspoon of garlic powder.

Next, prepare your slow cooker by spraying it with non-stick cooking spray. Then, add the green beans, chopped onion, cubed ham, quartered potatoes, chicken bouillon granules, chopped carrot, and garlic powder to the slow cooker.

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the vegetables are tender.

Once the soup is cooked, use a spoon to mash some of the potatoes against the side of the slow cooker to thicken the soup. Stir well to combine all the ingredients and season with salt and pepper to taste.

Serve the green bean soup hot and enjoy the comforting flavors of this hearty soup. It pairs well with crusty bread or a side salad for a complete meal. Try making this slow cooker green bean soup for your next cozy dinner and savor the deliciousness.

Green Bean Soup Serving Suggestions

Once you have made a delicious batch of green bean soup, there are several serving suggestions to enhance your dining experience.

First, consider garnishing your soup with fresh herbs such as parsley or dill. The vibrant green color of the herbs will add a pop of freshness to the dish and complement the flavors of the soup.

For added texture and crunch, you can top your green bean soup with crispy croutons or toasted bread crumbs. These additions will provide a satisfying contrast to the smooth and creamy texture of the soup.

If you’re looking to make the soup more filling, you can serve it with a side of cooked rice or quinoa. The grains will absorb the flavors of the soup and add a hearty element to the meal.

To make the soup a complete meal, consider adding protein such as grilled chicken or sautéed shrimp. These additions will not only add a boost of protein but also create a more substantial and satisfying dish.

Lastly, don’t forget to pair your green bean soup with crusty bread or a side salad. The bread will be perfect for dipping into the soup, while the salad will provide a refreshing and light accompaniment.

With these serving suggestions, you can elevate your slow cooker green bean soup into a satisfying and well-rounded meal. Enjoy the comforting flavors and nourishing qualities of this hearty soup.


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How to Store Leftovers

To ensure that you can enjoy your slow cooker green bean soup for days to come, it’s important to know how to properly store the leftovers. Follow these simple steps to keep your soup fresh and flavorful.

First, allow the soup to cool completely before storing it. This will prevent condensation from forming inside the container, which can lead to spoilage. Once cooled, transfer the soup to an airtight container. Glass or plastic containers with tight-fitting lids work well for this purpose.

Label the container with the date and contents of the soup. This will help you keep track of how long the soup has been stored and avoid any confusion later on.

Store the soup in the refrigerator for up to 3-4 days. Make sure to place it on a shelf where it won’t be exposed to direct sunlight or other sources of heat.

If you have a large batch of soup and won’t be able to consume it within the recommended timeframe, consider freezing the leftovers. Transfer the soup to freezer-safe containers or resealable freezer bags. Leave some space at the top of the container or bag to allow for expansion as the soup freezes.

Frozen green bean soup can be stored for up to 3 months. When you’re ready to enjoy it, thaw the soup overnight in the refrigerator and reheat it on the stovetop or in the microwave.

By following these storage guidelines, you can enjoy the delicious flavors of your green bean soup even after it’s been cooked.

Slow Cooker Green Bean Soup


  • 2 pounds (960 g) green beans, rinsed, trimmed, and halved
  • 1 large yellow onion, peeled and chopped
  • 1.2 pound (240 g) cooked ham, cubed
  • 1 ½ pounds (720 g) new potatoes, quartered
  • 1 tablespoon chicken bouillon granules
  • 1 large carrot, peeled and chopped
  • 1 teaspoon of garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoning salt
  • freshly ground black pepper, to taste


Step 1

In a slow cooker, combine all ingredients. Stir well.

Step 2

Cover the pot and cook on a low-heat setting for 6-8 hours or until bean and vegetables are tender.

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