Slow Cooker Hearty Chicken Corn Chowder Recipe

Slow cooker hearty chicken corn chowder recipe. Cubed chicken breasts with vegetables cooked in a slow cooker. Nicely seasoned with a very piquant hint of jalapeño. Very tasty chicken -cooked in a slow cooker.

How to Make Chicken Corn Chowder in a Slow Cooker

To make a delicious and hearty chicken corn chowder in a slow cooker, follow this easy recipe. Start by cubing chicken breasts and adding them to the slow cooker along with a variety of vegetables. The slow cooker will infuse the flavors together, resulting in a mouthwatering dish.

To add a little kick to your chowder, season it with a hint of jalapeño. This will give it a piquant flavor that complements the other ingredients perfectly. The slow cooker allows the flavors to meld together, creating a rich and savory broth that will leave you wanting more.

The convenience of using a slow cooker for this recipe is unmatched. Simply add all the ingredients, set it to cook, and let it do its magic. You can go about your day while the slow cooker works its wonders, filling your home with the enticing aroma of a homemade meal.

Once the chowder is ready, serve it hot and enjoy the comforting flavors of tender chicken, sweet corn, and flavorful vegetables. This slow-cooker chicken corn chowder is the perfect meal for a chilly day or when you’re craving a comforting and satisfying dish.

With this easy slow cooker recipe, you can enjoy a delicious and hearty chicken corn chowder without spending hours in the kitchen. Let the slow cooker do the work for you, and savor every spoonful of this flavorful and comforting meal.

Hearty Chicken Corn Chowder Serving Suggestions

Here are a few serving suggestions to enhance your dining experience:

1. Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley or cilantro on top of each bowl of chowder. The vibrant green color and fresh flavors will add a pop of brightness to the dish.

2. Serve with Crusty Bread: A warm and crusty bread is the perfect accompaniment to this hearty chowder. Whether it’s a baguette, sourdough, or cornbread, the bread will help soak up the flavorful broth and provide a satisfying texture contrast.

3. Add a Dollop of Sour Cream: For a creamy and tangy twist, add a dollop of sour cream to each serving. The coolness of the sour cream will balance out the richness of the chowder and add a delightful creaminess.

4. Sprinkle with Crispy Bacon: For an extra indulgent touch, crumble some crispy bacon on top of the chowder. The smoky and salty flavors of the bacon will complement the sweetness of the corn and add a satisfying crunch.

5. Pair with a Fresh Salad: To balance out the richness of the chowder, serve it alongside a fresh and crisp salad. A simple green salad with a tangy vinaigrette or a refreshing cucumber and tomato salad will provide a refreshing contrast.

Experiment with different toppings and accompaniments to create a personalized dining experience that suits your taste preferences. Enjoy!

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How to Store Leftovers

To ensure that you can enjoy your slow cooker hearty chicken corn chowder for another meal, it’s important to know how to store the leftovers properly. Here are some tips on how to store your chicken corn chowder:

1. Refrigerate: Allow the chowder to cool down to room temperature before transferring it to an airtight container. Place the container in the refrigerator within two hours of cooking. The chowder can be stored in the refrigerator for up to three to four days.

2. Freeze: If you have a large batch of leftover chowder or want to save it for a longer period, freezing is a great option. Transfer the cooled chowder into freezer-safe containers or resealable freezer bags. Make sure to leave some space at the top of the container or bag to allow for expansion. Label the containers with the date and contents. The chowder can be frozen for up to three months.

3. Thawing: When you’re ready to enjoy the frozen chowder, transfer it from the freezer to the refrigerator and let it thaw overnight. Alternatively, you can thaw it in the microwave using the defrost setting or on the stovetop over low heat.

4. Reheating: To reheat the chowder, transfer it to a saucepan and heat it over medium-low heat until it reaches a simmer. Stir occasionally to prevent sticking. You can also reheat it in the microwave, stirring every 30 seconds until heated through.

By following these storage tips, you can safely store and enjoy your slow cooker hearty chicken corn chowder for future meals. Whether you choose to refrigerate or freeze the leftovers, you’ll have a delicious and comforting meal ready to enjoy whenever you desire.

Slow Cooker Hearty Chicken Corn Chowder Recipe

Ingredients

• 2 cups (500 ml) low-sodium, fat-free chicken broth
• 2 cans (15 oz (450 ml) each) cans cream-style corn
• 1 pound (480 g) boneless and skinless chicken breasts, cubed
• 2 cups unpeeled potatoes, cubed
• 1/2 cup chopped yellow onion
• 2 teaspoons minced garlic
• 2 teaspoons minced jalapeno pepper
• 2 tablespoons cornstarch
• 1 cup (250 ml) low-fat milk
• salt and freshly ground black pepper
• shredded Parmesan cheese

Method