Slow Cooker Hearty Chicken Corn Chowder Recipe

2017-03-20
  • Yield : 6 soup bowls
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker hearty chicken corn chowder recipe. Cubed chicken breasts with vegetables cooked in a slow cooker. Nicely seasoned with a very piquant hint of jalapeno.Very tasty chicken -cooked in a slow cooker. More chicken chowders:

Chicken Corn Chowder Recipe

Makes 8 servings

Ingredients: 4 cups (1 L) chicken stock, 1 pound (480 g) boneless and skinless chicken breasts, cut into cubes, 3 cups (750 ml) whole kernel corn, thawed, 2 medium tomatoes, chopped, 1/2 cup chopped yellow onion, 1/2 cup chopped green bell pepper, and 1/2 cup chopped carrots, 2 teaspoons minced jalapeno chili, 2 teaspoons minced garlic, 1/2 teaspoon dried savory, 1/2 teaspoon dried thyme leaves, 1 cup (250 ml) 2%, reduced-fat milk, 2 tablespoons cornstarch, salt and freshly ground black pepper

Instructions: In  6-quart (6 L) slow cooker, combine all ingredients, except milk, cornstarch, and seasoning. Cover and cook on low-heat setting for 6-8 hours. Switch heat to high and cook for further 10 minutes. Stir in combined milk and cornstarch. Cook, stirring 2-3 minutes. Turn off slow cooker. Season to taste with salt and black pepper. Ladle chicken corn chowder into soup bowls. Serve hot.

Chicken-Vegetable Chowder Recipe

A delicious chicken-vegetable chowder that uses canned and frozen ingredients.

Makes 6 servings

Ingredients: 2 cups (500 ml) chicken broth, 1 can (10¼ oz (307 ml)) low-sodium and fat-free cream of potato soup, 1 pound (480 g) boneless and skinless chicken breasts, cut into cubes, 1 cup sliced carrots, 1/2 cup (125 ml) Mexican-style whole kernel corn, 1/2 cup chopped yellow onion, 2 cloves garlic, peeled and minced, 1 teaspoon dried thyme leaves, 2 cups small broccoli florets, 1/2 cup (125 ml) 25 low-fat milk, salt and freshly ground black pepper

Instructions: In a slow cooker, combine all ingredients, except broccoli, milk, and seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours, stirring broccoli and milk during last 20 minutes. Turn off slow cooker. season chicken chowder with salt and black pepper. Ladle it into soup bowls. Serve hot.

Slow Cooker Hearty Chicken Corn Chowder Recipe

Ingredients

  • 2 cups (500 ml) low-sodium, fat-free chicken broth
  • 2 cans (15 oz (450 ml) each) cans cream-style corn
  • 1 pound (480 g) boneless and skinless chicken breasts, cubed
  • 2 cups unpeeled potatoes, cubed
  • 1/2 cup chopped yellow onion
  • 2 teaspoons minced garlic
  • 2 teaspoons minced jalapeno pepper
  • 2 tablespoons cornstarch
  • 1 cup (250 ml) low-fat milk
  • salt and freshly ground black pepper
  • shredded Parmesan cheese

Method

Step 1

In a slow cooker, combine all ingredients, except milk, cornstarch, cheese, and seasoning. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Increase heat to high, cook for a further 10 minutes.

Step 3

Stir in combined milk and cornstarch. Cook,stirring,for 2-3 minutes. Season chicken corn chowder with salt and black pepper.

Step 4

Turn off slow cooker. Ladle chicken chowder into soup bowls. Sprinkle with shredded Parmesan cheese.

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Nutritional Info

This information is per serving.

  • Calories

    291 cal
  • Protein

    22 g
  • Carbohydrate

    45.6 g
  • Fat

    3.9 g
  • Cholesterol

    46 mg
  • Sodium

    536 mg
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