Slow Cooker Herbed Stroganoff with Mushrooms

slow cooker herbed stroganoff with mushrooms
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:30 h
  • Ready In: 10:40 h

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Slow Cooker Herbed Stroganoff with Mushrooms

Slow cooker herbed Stroganoff with mushrooms. Famous beef Stroganoff with mushrooms and herbs cooked in slow cooker.

Ingredients

  • 1 tablespoon plus 1 1/2 cups (370 ml) beef broth,divided
  • 1 1/2 pounds (720 g) beef stew meat,cubed
  • 2 cups (500 g) sliced fresh mushrooms
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1/3 cup (80 ml) dry cherry
  • 1 cup (250 g) nonfat sour cream
  • 1/2 cup 9125 g) all-purpose flour
  • 1/3 cup (80 ml) water
  • 4 cups (1 kg) cooked egg noodles

Method

Step 1

Lightly grease large nonstick skillet with cooking spray. Add 1 tablespoon beef broth and heat over medium-high heat.

Step 2

Add beef stew meat and and cook until browned on all sides. Turn off the heat and.Drain cooked meat.

Step 3

Lightly grease slow cooker with nonstick cooking spray. In slow cooker,combine cooked beef,mushrooms,minced garlic,oregano,thyme,black pepper and bay leaf. Pour over cherry and remaining beef broth. Cover slow cooker and cook on low-heat setting for 8-10 hours.

Step 4

Discard bay leaf. Turn heat to high.

Step 5

In a mixing bowl,combine sour cream,all-purpose flour and water. Mix well. Add 1 cup (250 ml) of cooking liquid from slow cooker to flour mixture. Mix well.

Step 6

Return mixture to slow cooker and stir well to combine. Cover slow cooker and cook on high-heat setting for 30 minutes. Serve over cooked noodles.

Comments (3)

  1. posted by Brenda on December 5, 2015

    Would like to try the recipe for pineapple pork roast but the list of ingredients are missing

      Reply
    • posted by Slava Bond on December 5, 2015

      Hello,nothing missing there. 1 tablespoon plus 1 1/2 cups (370 ml) beef broth,divided
      1 1/2 pounds (720 g) beef stew meat,cubed
      2 cups (500 g) sliced fresh mushrooms
      1 teaspoon minced garlic
      1/2 teaspoon dried oregano
      1/4 teaspoon dried thyme
      1/4 teaspoon black pepper
      1 bay leaf
      1/3 cup (80 ml) dry cherry
      1 cup (250 g) nonfat sour cream
      1/2 cup 9125 g) all-purpose flour
      1/3 cup (80 ml) water
      4 cups (1 kg) cooked egg noodles

        Reply

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