Slow Cooker Hoisin-and-Honey Chicken Wings
2022-06-24- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 16
- Prep Time: 10m
- Cook Time: 5:20 h
- Ready In: 5:30 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Pressure Cooker French Onion Chicken
-
Slow Cooker Cinnamon Apples
-
Slow Cooker Thai Yellow Chicken Curry
-
Pressure Cooker Beef Cheeks
-
Slow Cooker Carrot Soup
Nutritional Info
This information is per serving.
-
Calories
190.0 -
Fat
11.0 g -
Saturated Fat
3.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
65.0 mg -
Sodium
490.0 mg -
Potassium
0.0 mg -
Carbohydrate
7.0 g -
Fiber
0.0 g -
Sugars
5.0 g -
Protein
16.0 g
Slow cooker hoisin-and-honey chicken wings. Sweet and spicy chicken wings cooked in a slow cooker. Very delicious appetizer. You may also like Apricot BBQ Chicken Wings, another tasty appetizer cooked in a crock pot.
Are you looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Hoisin-and-Honey Chicken Wings
Ingredients
- 3 pounds (1.5 kg) chicken wings
- 1/2 cup (125 ml) hoisin sauce
- 1/4 cup (60 ml) honey
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 4 cloves garlic, peeled and minced
Method
Step 1
Preheat oven to 375° F (190° C).
Step 2
Cut off and discard wing tips. Cut each chicken wing into 2 pieces.
Step 3
Line the baking pan with aluminum foil. Arrange chicken wings in a single layer in preheated oven. Bake for 20 minutes. Drain off fat.
Step 4
In a 3½-4-quart(3½-4L) slow cooker, combine hoisin sauce, honey, ginger, sesame oil, and garlic. Mix well. Add chicken wings and stir to coat with sauce. Cover the slow cooker and cook on low-heat setting for 4-5 hours.
