Slow Cooker Hoisin-and-Honey Chicken Wings

2020-06-24
  • Yield: 6 serving plates
  • Servings: 16
  • Prep Time: 10m
  • Cook Time: 5:20 h
  • Ready In: 5:30 h

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Nutritional Info

This information is per serving.

  • Calories

    190.0
  • Fat

    11.0 g
  • Saturated Fat

    3.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    65.0 mg
  • Sodium

    490.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    7.0 g
  • Fiber

    0.0 g
  • Sugars

    5.0 g
  • Protein

    16.0 g
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Slow cooker hoisin-and-honey chicken wings. Sweet and spicy chicken wings cooked in a slow cooker. Very delicious appetizer. You may also like Apricot BBQ Chicken Wings, another tasty appetizer cooked in a crock pot.

Are you looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Hoisin-and-Honey Chicken Wings

Ingredients

  • 3 pounds (1.5 kg) chicken wings
  • 1/2 cup (125 ml) hoisin sauce
  • 1/4 cup (60 ml) honey
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 4 cloves garlic, peeled and minced

Method

Step 1

Preheat oven to 375° F (190° C).

Step 2

Cut off and discard wings tips. Cut each chicken wing into 2 pieces.

Step 3

Line baking pan with aluminum foil. Arrange chicken wings in a single layer in preheated oven. Bake for 20 minutes. Drain off fat.

Step 4

In 3½-4-quart(3½-4l) slow cooker, combine hoisin sauce, honey, ginger, sesame oil, and garlic. Mix well. Add chicken wings and stir to coat with sauce. Cover slow cooker and cook on low-heat setting for 4-5 hours.

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