Slow Cooker Hot Buttered Apple Rum Recipe
2022-12-07- Cuisine: American
- Course: Appetizer, Dessert
- Skill Level: Easy
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Add to favorites
- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
214 -
Carbohydrates
27 g -
Cholesterol
5 mg -
Fat
2 g -
Fiber
0 g -
Protein
0 g -
Saturated Fat
0 g -
Serving Size
1 -
Sodium
29 mg -
Sugar
2 g -
Unsaturated Fat
0 g -
Potassium
0 mg
Slow cooker hot buttered apple rum recipe. Nothing beats a warm mug of something special when the weather gets chilly. Winter has arrived, so it’s time to prepare some comforting drinks! If you’re looking for something hot and boozy, try making Slow Cooker Hot Buttered Rum. It’s sure to warm you up from the inside out!
Sip this delicious drink all season long. Slow Cooker Hot Buttered Rum is smooth, sweet, and flavorful. And it’s even easier to make thanks to your slow cooker – now you can enjoy that slow-cooked taste with little effort.
This hot buttered rum is a warm and tasty treat! All you need is melted butter, brown sugar, cinnamon, cloves, nutmeg, water, and rum. It’s the perfect blend of spices that’ll have your guests asking for more. Just mix the ingredients together and warm it up on the stove. Serve it at your holiday dinner party or just curl up on the couch and enjoy a mug of it! Whatever the occasion, this spicy drink is sure to be a hit.
So next time it’s cold outside, why not cozy up with some hot buttered rum?
Crock Pot Hot Buttered Rum tastes like liquid velvet. It’s so delicious that everyone will love it. Make a batch for your next gathering and you’ll have an instant hit. It’s surprisingly simple to make and your guests will be asking you for the recipe!
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Slow Cooker Hot Buttered Apple Rum Recipe
Ingredients
- 4-inch (10 cm) cinnamon stick, broken
- 1 teaspoon whole spice
- 1 teaspoon whole cloves
- 7 cups (1.75 L) apple juice
- 2 cups (500 ml) rum
- 1/3 - 1/2 cup brown sugar
- unsalted butter
Method
Step 1
To make a spice bag, cut a 6-inch (15 cm) square from a double thickness of cheesecloth. Place broken cinnamon sticks, allspice, and cloves in the center of the square. Fold up corners of cheesecloth, then tie with a kitchen string.
Step 2
In a 6-quart (6 L) slow cooker, combine prepared spice bag, apple juice, rum, and brown sugar. Cover the pot and cook on a low-heat setting for 7-8 hours.
Step 3
Turn off the slow cooker and open the lid. Remove and discard the spice bag.
Step 4
Ladle hot apple rum into tall glasses. Float about 1/2 teaspoon unsalted butter on each serving. Garnish with a cinnamon stick, if desired. Serve hot.