Slow Cooker Hot Chicken Wings

2020-05-28
  • Yield: 10
  • Servings: 10-12
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    86
  • Fat

    5.2 g
  • Saturated Fat

    1.6 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    39.8 mg
  • Sodium

    212.5 mg
  • Potassium

    69.1 mg
  • Carbohydrate

    5.5 g
  • Fiber

    0.5 g
  • Sugars

    0.3 g
  • Protein

    6.6 g
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Slow cooker hot chicken wings. Chicken wings with honey and hot pepper sauce cooked in a slow cooker. Sweet and spicy! You may also like Tangy Chicken Wings, another delicious appetizer cooked in a crock pot/slow cooker.

Slow Cooker Hot Chicken Wings

Ingredients

  • 40 chicken wings, rinsed and patted dry
  • 2 teaspoons creole seasoning
  • 1/8 teaspoon freshly ground black pepper
  • 2 ½ cups (370ml) hot pepper sauce
  • 4 tablespoons vegetable oil
  • 4 tablespoons vinegar
  • 4 teaspoons clear honey
  • 1 teaspoon red pepper flakes

Method

Step 1

Preheat broiler. Grease broiler pan with nonstick cooking spray.

Step 2

Sprinkle both sides of chicken wings with creole seasoning and black pepper. Broil 6 inch (15 cm) from heat for 10 minutes. Turn chicken wings over and boil for a further 10 minutes. Transfer broiled wings to slow cooker.

Step 3

In a mixing bowl, combine remaining ingredients. Mix well and pour mixture over chicken.

Step 4

Cover slow cooker and cook on low-heat setting for 5-6 hours, stirring every 60 minutes.

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