Slow Cooker Hot Muffuletta

2015-08-14
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 2:00 h
  • Ready In : 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

    774.0
  • Fat

    34.8 g
  • Saturated Fat

    8.8 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    39.2 mg
  • Sodium

    1,841.9 mg
  • Potassium

    107.4 mg
  • Carbohydrate

    86.7 g
  • Fiber

    4.8 g
  • Sugars

    3.1 g
  • Protein

    27.4 g

Slow cooker hot Muffuletta. This is a new version of New Orleans favorite! Very easy and delicious recipe cooked in a slow cooker. You may also like Marsala Poached Pears, very delicious dessert cooked in a crock pot.

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Slow Cooker Hot Muffuletta

Ingredients

  • Olive Relish (see recipe below)
  • 1 round loaf, cut into half
  • 4 oz (120 g) Italian salami, thinly sliced
  • 4 oz (120 g) smoked ham
  • 4 oz (120 g) reduced-fat provolone cheese

Method

Step 1

Spread half of Olive Relish on bottom of bread. Top with sliced salami, ham, provolone cheese, remaining Olive Relish, and top of bread.

Step 2

Press sandwich together firmly and wrap in aluminum foil.

Step 3

Line bottom of slow cooker with aluminum foil. Arrange sandwich in slow cooker. Cover and cook on low-heat setting for 2 hours. Remove cooked sandwich form slow cooker. Cut into wedges and serve.

Step 4

Olive Relish Ingredients: 1/2 cup (125 g ) pitted and chopped green and black olives 1/2 cup (125 g) chopped tomatoes 1/4 cup (60 g) freshly chopped parsley 1/4 cup (60 ml) olive oil freshly squeezed juice of half lemon freshly ground pepper to taste

Step 5

In a mixing bowl, combine all ingredients, except black pepper. Mix well and season to taste with black pepper.

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