Slow Cooker Hot Muffuletta
2020-08-14- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
774.0 -
Fat
34.8 g -
Saturated Fat
8.8 g -
Polyunsaturated Fat
0.9 g -
Cholesterol
39.2 mg -
Sodium
1,841.9 mg -
Potassium
107.4 mg -
Carbohydrate
86.7 g -
Fiber
4.8 g -
Sugars
3.1 g -
Protein
27.4 g
Slow cooker hot Muffuletta. This is a new version of New Orleans favorite! Very easy and delicious recipe cooked in a slow cooker. You may also like Marsala Poached Pears, a very delicious dessert cooked in a crock pot.
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Slow Cooker Hot Muffuletta
Ingredients
- Olive Relish (see recipe below)
- 1 round loaf, cut into half
- 4 oz (120 g) Italian salami, thinly sliced
- 4 oz (120 g) smoked ham
- 4 oz (120 g) reduced-fat provolone cheese
Method
Step 1
Spread half of Olive Relish on the bottom of the bread. Top with sliced salami, ham, provolone cheese, remaining Olive Relish, and top of the bread.
Step 2
Press the sandwich together firmly and wrap in aluminum foil.
Step 3
Line bottom of slow cooker with aluminum foil. Arrange sandwich in the slow cooker. Cover and cook on a low-heat setting for 2 hours. Remove cooked sandwich from the cooker. Cut into wedges and serve.
Step 4
Olive Relish Ingredients: 1/2 cup (125 g) pitted and chopped green and black olives 1/2 cup (125 g) chopped tomatoes 1/4 cup (60 g) freshly chopped parsley 1/4 cup (60 ml) olive oil freshly squeezed juice of half lemon freshly ground pepper to taste
Step 5
In a mixing bowl, combine all ingredients, except black pepper. Mix well and season to taste with black pepper.
