Slow Cooker Hot Muffuletta2020-08-14
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat8.8 g
Polyunsaturated Fat0.9 g
Slow cooker hot Muffuletta. This is a new version of New Orleans favorite! Very easy and delicious recipe cooked in a slow cooker. You may also like Marsala Poached Pears, a very delicious dessert cooked in a crock pot.
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Slow Cooker Hot Muffuletta
- Olive Relish (see recipe below)
- 1 round loaf, cut into half
- 4 oz (120 g) Italian salami, thinly sliced
- 4 oz (120 g) smoked ham
- 4 oz (120 g) reduced-fat provolone cheese
Spread half of Olive Relish on the bottom of the bread. Top with sliced salami, ham, provolone cheese, remaining Olive Relish, and top of the bread.
Press the sandwich together firmly and wrap in aluminum foil.
Line bottom of slow cooker with aluminum foil. Arrange sandwich in the slow cooker. Cover and cook on a low-heat setting for 2 hours. Remove cooked sandwich from the cooker. Cut into wedges and serve.
Olive Relish Ingredients: 1/2 cup (125 g) pitted and chopped green and black olives 1/2 cup (125 g) chopped tomatoes 1/4 cup (60 g) freshly chopped parsley 1/4 cup (60 ml) olive oil freshly squeezed juice of half lemon freshly ground pepper to taste
In a mixing bowl, combine all ingredients, except black pepper. Mix well and season to taste with black pepper.