Slow Cooker Hot Muffuletta
2022-08-14- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Dublin Coddle
-
Slow Cooker Mushroom Beef Stew
-
Air Fryer Teriyaki Chicken Wings
-
Slow Cooker Veal Stew
-
Spaghetti in a Crock Pot
Nutritional Info
This information is per serving.
-
Calories
774.0 -
Carbohydrates
86.7 g -
Cholesterol
39.2 mg -
Fat
34.8 g -
Fiber
4.8 g -
Protein
27.4 g -
Saturated Fat
8.8 g -
Serving Size
1 -
Sodium
1,841.9 mg -
Sugar
3.1 g -
Trans Fat
0 g -
Unsaturated Fat
0.9 g -
Potassium
107.4 mg
Slow cooker hot Muffuletta. This is a new version of New Orlean’s favorite! A very easy and delicious recipe is cooked in a slow cooker. You may also like Marsala Poached Pears, a very delicious dessert cooked in a crock pot.
Are you looking for more slow cooker recipes? Didn’t find what are you looking for? We have a huge collection of them, please check out Slow Cooker Recipes
Slow Cooker Hot Muffuletta
Ingredients
- Olive Relish (see recipe below)
- 1 round loaf, cut into half
- 4 oz (120 g) Italian salami, thinly sliced
- 4 oz (120 g) smoked ham
- 4 oz (120 g) reduced-fat provolone cheese
Method
Step 1
Spread half of the Olive Relish on the bottom of the bread. Top with sliced salami, ham, provolone cheese, remaining Olive Relish, and top of the bread.
Step 2
Press the sandwich together firmly and wrap it in aluminum foil.
Step 3
Line the bottom of the slow cooker with aluminum foil. Arrange the sandwich in the slow cooker. Cover and cook on a low-heat setting for 2 hours. Remove the cooked sandwich from the cooker. Cut into wedges and serve.
Step 4
Olive Relish Ingredients: 1/2 cup (125 g) pitted and chopped green and black olives 1/2 cup (125 g) chopped tomatoes 1/4 cup (60 g) freshly chopped parsley 1/4 cup (60 ml) olive oil freshly squeezed juice of a half lemon freshly ground pepper to taste
Step 5
In a mixing bowl, combine all ingredients, except black pepper. Mix well and season to taste with black pepper.
