Slow Cooker Hot Muffuletta

2015-08-14
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 2:00 h
  • Ready In : 2:10 h

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Slow cooker hot muffuletta.This is a new version of New Orleans favorite! Very easy and delicious recipe cooked in slow cooker

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Ingredients

  • Olive Relish (see recipe below)
  • 1 round loaf,cut into half
  • 4 oz (120 g) Italian salami,thinly sliced
  • 4 oz (120 g0 smoked ham
  • 4 oz (120 g) reduced-fat provolone cheese

Method

Step 1

Spread half of Olive Relish on bottom of bread. Top with sliced salami,ham,provolone cheese,remaining Olive Relish and top of bread.

Step 2

Press sandwich together firmly and wrap in aluminum foil.

Step 3

Line bottom of slow cooker with aluminum foil. Arrange sandwich in slow cooker. Cover and cook on low-heat setting for 2 hours. Remove cooked sandwich form slow cooker.Cut into wedges and serve.

Step 4

Olive Relish Ingredients: 1/2 cup (125 g ) pitted and chopped green and black olives 1/2 cup (125 g) chopped tomatoes 1/4 cup 960 g0 freshly chopped parsley 1/4 cup 960 ml) olive oil freshly squeezed juice of half lemon freshly ground pepper to taste

Step 5

In a mixing bowl,combine all ingredients,except black pepper. Mix well and season to taste with black pepper.

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