Slow Cooker Indian Lentil Soup Recipe

Slow cooker Indian lentil soup recipe. Very easy and delicious soup with vegetables and spices cooked in a slow cooker. More Slow Cooker Recipes

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To make the soup, combine all of the ingredients in a slow cooker. Cover and cook on low for 8 hours, or until the lentils are tender. Stir occasionally.

Serve the soup with your favorite toppings, such as fresh cilantro, lime wedges, or yogurt.

Tips

For a more flavorful soup, add a tablespoon of garam masala or curry powder to the pot along with the lentils. You can also add a can of diced tomatoes or tomato sauce for a heartier soup. If you prefer a thicker soup, you can mash some of the lentils with a potato masher or fork.

Variations

There are many ways to customize this recipe to your liking. Here are a few ideas:

* Use different types of lentils. Red lentils cook quickly and will give you a creamier soup. Green lentils hold their shape better and will result in a more hearty soup.
* Add vegetables. Carrots, celery, and onion are all classic additions to lentil soup, but you can also use other vegetables like zucchini, mushrooms, or kale.
* Season with different spices. Garam masala is a traditional Indian spice blend that is perfect for this soup, but you can also use other spices like cumin, coriander, or turmeric.
* Serve with toppings. Chopped cilantro, fresh herbs, or a squeeze of lemon juice are all great ways to add flavor and freshness to your soup.

Slow Cooker Indian Lentil Soup Recipe

Ingredients

• 6 cups (2.5 L) water
• 2 cups diced Indian lentils
• 1 large yellow onion, peeled and finely chopped
• 1/3 cup thinly sliced celery
• 1 clove garlic, peeled and minced
• 2-3 teaspoons curry powder
• 1 teaspoon granulated sugar
• salt and freshly ground black pepper

Method