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Slow Cooker Indian Lentil Soup Recipe

2022-07-22
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    175.9
  • Carbohydrates

    25.2 g
  • Cholesterol

    0.0 mg
  • Fat

    5.8 g
  • Fiber

    8.7 g
  • Protein

    8.1 g
  • Saturated Fat

    4.1 g
  • Serving Size

    1
  • Sodium

    334 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    347 mg
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Slow cooker Indian lentil soup recipe. Very easy and delicious soup with vegetables and spices cooked in a slow cooker. More Slow Cooker Recipes

You may also like Slow Cooker Vegetable-Stuffed Peppers or Slow Cooker lemon-Garlic Chicken

To make the soup, combine all of the ingredients in a slow cooker. Cover and cook on low for 8 hours, or until the lentils are tender. Stir occasionally.

Serve the soup with your favorite toppings, such as fresh cilantro, lime wedges, or yogurt.

Tips

For a more flavorful soup, add a tablespoon of garam masala or curry powder to the pot along with the lentils. You can also add a can of diced tomatoes or tomato sauce for a heartier soup. If you prefer a thicker soup, you can mash some of the lentils with a potato masher or fork.

Variations

There are many ways to customize this recipe to your liking. Here are a few ideas:

* Use different types of lentils. Red lentils cook quickly and will give you a creamier soup. Green lentils hold their shape better and will result in a more hearty soup.
* Add vegetables. Carrots, celery, and onion are all classic additions to lentil soup, but you can also use other vegetables like zucchini, mushrooms, or kale.
* Season with different spices. Garam masala is a traditional Indian spice blend that is perfect for this soup, but you can also use other spices like cumin, coriander, or turmeric.
* Serve with toppings. Chopped cilantro, fresh herbs, or a squeeze of lemon juice are all great ways to add flavor and freshness to your soup.

Slow Cooker Indian Lentil Soup Recipe

Ingredients

  • 6 cups (2.5 L) water
  • 2 cups diced Indian lentils
  • 1 large yellow onion, peeled and finely chopped
  • 1/3 cup thinly sliced celery
  • 1 clove garlic, peeled and minced
  • 2-3 teaspoons curry powder
  • 1 teaspoon granulated sugar
  • salt and freshly ground black pepper

Method

Step 1

Combine all ingredients, except seasoning, in a 6-quart(6L) slow cooker. Cover and cook on a low-heat setting for 6-8 hours.

Step 2

Season slow cooker Indian lentil soup with salt and freshly ground black pepper.

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