Slow Cooker Indian-Style Riblets
2021-08-27- Cuisine: Indian
- Course: Main Dish
- Skill Level: Advanced, Intermediate
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- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
443.2 -
Fat
22.7 g -
Saturated Fat
8.3 g -
Polyunsaturated Fat
1.8 g -
Cholesterol
89.2 mg -
Sodium
605.9 mg -
Potassium
984.4 mg -
Carbohydrate
36.4 g -
Fiber
3.3 g -
Sugars
10.5 g -
Protein
21.6 g
Slow cooker Indian-style riblets. Riblets with spices cooked in a slow cooker. A very easy and delicious pork recipe. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Tamale Pie, another Indian recipe cooked in a slow cooker.
Slow Cooker Indian-Style Riblets
Ingredients
- 1 teaspoon curry powder
- 1 teaspoon freshly ground ginger
- 1/2 teaspoon freshly ground cumin
- 1/2 teaspoon freshly ground cinnamon
- 1/4 teaspoon freshly ground cardamom
- 3 pounds (1.45 kg) pork loin back ribs
- 12 oz (360 g) bottle chili sauce
- 1 medium yellow onion, peeled and finely chopped
- 1/4 cup (60 g) snipped apricots
- 2 tablespoons quick-cooking tapioca,crushed
- 1 fresh serrano chile pepper, seeded and finely chopped
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon freshly squeezed lemon juice
- snipped fresh cilantro
Method
Step 1
In a small mixing bowl, combine curry, ginger, cumin, cinnamon, and cardamom. Stir well. Sprinkle ribs evenly with spice mixture and rub in with your fingers.
Step 2
Cut ribs into single portions. Place rubbed ribs in a slow cooker.
Step 3
In a medium bowl, combine the remaining ingredients, except the cilantro. Mix well and pour the mixture over the ribs. Stir well to coat.
Step 4
Cover the slow cooker and cook on a low-heat setting for 5-6 hours, or until ribs are tender. Remove cooked ribs from the slow cooker. Place on a serving platter. Pour spicy sauce over the ribs and serve.
