Slow Cooker Indian-Style Riblets

2015-08-27
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Slow cooker Indian-style riblets. Riblets with spices cooked in slow cooker.

Ingredients

  • 1 teaspoon curry powder
  • 1 teaspoon freshly ground ginger
  • 1/2 teaspoon freshly ground cumin
  • 1/2 teaspoon freshly ground cinnamon
  • 1/4 teaspoon freshly ground cardamom
  • 3 pounds (1.45 kg) pork loin back ribs
  • 12 oz (360 g) bottle chili sauce
  • 1 medium yellow onion,peeled and finely chopped
  • 1/4 cup (60 g) snipped apricots
  • 2 tablespoons quick-cooking tapioca,crushed
  • 1 fresh serrano chile pepper,seeded and finely chopped
  • 1 teaspoon finely shredded lemon peel
  • 1 tablespoon freshly squeezed lemon juice
  • snipped fresh cilantro

Method

Step 1

In a small mixing bowl,combine curry,ginger,cumin,cinnamon and cardamom. Stir well. Sprinkle ribs evenly with spice mixture and rub in with your fingers.

Step 2

Cut ribs into single portions. Place rubbed ribs in slow cooker.

Step 3

In a medium bowl,combine remaining ingredients,except cilantro. Mix well and pour mixture over ribs. Stir well to coat.

Step 4

Cover slow cooker and cook on low-heat setting for 5-6 hours or until ribs are tender. Remove cooked ribs from slow cooker. Place on serving platter. Pour spicy sauce over ribs and serve.

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