Slow Cooker Indian-Style Riblets

2015-08-27
  • Yield : 12 serving plates
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    443.2
  • Fat

    22.7 g
  • Saturated Fat

    8.3 g
  • Polyunsaturated Fat

    1.8 g
  • Cholesterol

    89.2 mg
  • Sodium

    605.9 mg
  • Potassium

    984.4 mg
  • Carbohydrate

    36.4 g
  • Fiber

    3.3 g
  • Sugars

    10.5 g
  • Protein

    21.6 g

Slow cooker Indian-style riblets. Riblets with spices cooked in a slow cooker. A very easy and delicious pork recipe. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Tamale Pie, another Indian recipe cooked in a slow cooker.

Slow Cooker Indian-Style Riblets

Ingredients

  • 1 teaspoon curry powder
  • 1 teaspoon freshly ground ginger
  • 1/2 teaspoon freshly ground cumin
  • 1/2 teaspoon freshly ground cinnamon
  • 1/4 teaspoon freshly ground cardamom
  • 3 pounds (1.45 kg) pork loin back ribs
  • 12 oz (360 g) bottle chili sauce
  • 1 medium yellow onion, peeled and finely chopped
  • 1/4 cup (60 g) snipped apricots
  • 2 tablespoons quick-cooking tapioca,crushed
  • 1 fresh serrano chile pepper, seeded and finely chopped
  • 1 teaspoon finely shredded lemon peel
  • 1 tablespoon freshly squeezed lemon juice
  • snipped fresh cilantro

Method

Step 1

In a small mixing bowl, combine curry, ginger, cumin, cinnamon, and cardamom. Stir well. Sprinkle ribs evenly with spice mixture and rub in with your fingers.

Step 2

Cut ribs into single portions. Place rubbed ribs in slow cooker.

Step 3

In a medium bowl, combine remaining ingredients, except cilantro. Mix well and pour mixture over ribs. Stir well to coat.

Step 4

Cover slow cooker and cook on low-heat setting for 5-6 hours or until ribs are tender. Remove cooked ribs from slow cooker. Place on serving platter. Pour spicy sauce over ribs and serve.

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