Slow Cooker Keto Mongolian Beef Recipe

Slow cooker keto Mongolian beef recipe. Beef flank steak with spices cooked in a slow cooker. Healthy and tasty beef recipe. You may also like Vegan Peanut Stew, another healthy recipe cooked in a crock pot.

Introduction: Slow Cooker Keto Mongolian Beef Recipe

Are you looking for a delicious and easy-to-make keto recipe that will satisfy your taste buds? Look no further than this Slow Cooker Keto Mongolian Beef Recipe! This dish is packed with flavor, thanks to the combination of tender beef flank steak and a variety of spices.

Plus, it’s perfect for those following a ketogenic diet, as it’s low in carbs and high in healthy fats. In this article, we’ll walk you through the ingredients and preparation process, as well as how to cook this tasty dish using a slow cooker. So, get ready to impress your family and friends with this mouthwatering meal!

Serving Suggestions and Final Thoughts

After patiently waiting for the slow cooker to work its magic, your delicious and tender Keto Mongolian Beef is ready to be served! This dish pairs perfectly with a side of cauliflower rice or steamed broccoli. You can also garnish it with some chopped green onions or sesame seeds for an added touch of flavor and presentation.

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making it even more delicious the next day.

Well, actually, this Slow Cooker Keto Mongolian Beef Recipe is not only easy to make but also incredibly flavorful and satisfying. It’s a perfect meal for busy weeknights or lazy weekends when you want to enjoy a hearty and healthy dinner without spending too much time in the kitchen. Give it a try and let us know how it turns out!

Slow Cooker Keto Mongolian Beef Recipe

Ingredients

• 1 ½ pounds (720 g) beef flank steak, sliced against grain
• 2 tablespoons unflavored gelatin powder
• 1/4 cup (60 ml) coconut Aminos
• 4 cloves garlic, peeled and minced
• 1/4 cup (60 ml) honey
• 1/2 teaspoon pure maple extract
• 1 tablespoon sesame oil
• 3/4 teaspoon sea salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon freshly ground black pepper

Method