Slow Cooker Lancashire Hotpot


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Slow cooker Lancashire hotpot. Prepare this Lancashire hotpot recipe for a warming winter’s meal, perfect for family gatherings and friends.

Slow Cookers are Great for Busy Folks!

Slow cookers are great for busy folks because they take care of dinner for you. You can put all the ingredients in the pot and then just let it do its thing.

The best slow cooker recipes are ones that you can make ahead of time and store in the fridge or freezer until you’re ready to eat them.

Easy crock pot recipes are ones that don’t require a lot of prep work and have minimal ingredients, so they’re easy to get on the table.

What is a Lancashire Hotpot?

A Lancashire Hotpot is a traditional English dish that is made with lamb, onions, potatoes, and gravy. It is slow-cooked in a casserole dish and served piping hot.

The Lancashire Hotpot was first mentioned in the 18th century by Hannah Glasse in her cookbook titled “The Art of Cookery”. The dish became popular among the working class due to its low cost and easy preparation.

How to Make Slow Cooker Lancashire Hotpot in 3 Easy Steps

Lancashire Hotpot is a traditional English dish that is typically cooked in an oven. But, if you are looking for a recipe that is quick and easy to make, then this slow cooker Lancashire Hotpot recipe might just be what you are looking for.

This dish is made with lamb, onion, and potatoes. It also includes tinned tomatoes, olive oil, Worcestershire sauce, salt, and pepper. The only other ingredients that you need to make this dish are a slow cooker and lamb broth.

This dish can be served with buttered bread or crusty bread.

Slow Cooker Lancashire Hotpot

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