Slow Cooker Low-Country Shrimp Boil2021-09-04
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 7:40 h
- Ready In: 7:50 h
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This information is per serving.
Saturated Fat0.0 g
Trans Fat0.0 g
Unsaturated Fat0.0 g
Slow cooker low-country shrimp boil. Shrimp with vegetables, sausages, and spices cooked in a slow cooker. Cook it in an instant pot-Instant Pot Shrimp Boil
Slow Cooker Low-Country Shrimp Boil
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- 1½ pounds 720 g) small red potatoes
- 5 cups (1.25 L) water
- 12 oz (360 ml) beer or broth
- 1/4 cup Old Bay Seasoning
- 1 yellow onion, peeled and cut into quarters
- 3-4 garlic cloves, peeled and minced
- 2 lemons, halved
- 1 pound cooed sausages, chunked
- 4 fresh cobs of corn, chunked
- 2 pounds (960 g) uncooked shrimp in shells, deveined
Grease 6-quart (6 L) slow cooker with nonstick cooking spray. Pour in water and beer (broth), then add Old Bay Seasoning and garlic. Stir well to combine.
Add potatoes and onion in the cooker. Squeeze lemons over the mixtrue. Place lemons in the crock pot.
Cover the pot and cook on low-heat setting for 4-5 hours.
Open the lid and stir in sausages and corn. Continue cooking for a further 2 hours.
Increase heat to high. Stir in shrimp. Cover the cooker and cook for additional 30-40 minutes, or until shrimp are pink.
Turn off the pot and open the lid. Using a colander, drain shrimp boil. Serve hot.