Slow Cooker Low-Country Shrimp Boil
2021-09-04- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 7:40 h
- Ready In: 7:50 h
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Nutritional Info
This information is per serving.
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Calories
206.6 -
Carbohydrates
32.7 g -
Cholesterol
120.0 mg -
Fat
5.1 g -
Fiber
6.0 g -
Protein
20.5 g -
Saturated Fat
0.0 g -
Serving Size
1 -
Sodium
2,071.8 mg -
Sugar
3.5 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
157.8 mg
Slow cooker low-country shrimp boil. Shrimp with vegetables, sausages, and spices cooked in a slow cooker. Cook it in an instant pot-Instant Pot Shrimp Boil
Slow Cooker Low-Country Shrimp Boil
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Ingredients
- 1½ pounds 720 g) small red potatoes
- 5 cups (1.25 L) water
- 12 oz (360 ml) beer or broth
- 1/4 cup Old Bay Seasoning
- 1 yellow onion, peeled and cut into quarters
- 3-4 garlic cloves, peeled and minced
- 2 lemons, halved
- 1 pound cooed sausages, chunked
- 4 fresh cobs of corn, chunked
- 2 pounds (960 g) uncooked shrimp in shells, deveined
Method
Step 1
Grease 6-quart (6 L) slow cooker with nonstick cooking spray. Pour in water and beer (broth), then add Old Bay Seasoning and garlic. Stir well to combine.
Step 2
Add potatoes and onion in the cooker. Squeeze lemons over the mixtrue. Place lemons in the crock pot.
Step 3
Cover the pot and cook on low-heat setting for 4-5 hours.
Step 4
Open the lid and stir in sausages and corn. Continue cooking for a further 2 hours.
Step 5
Increase heat to high. Stir in shrimp. Cover the cooker and cook for additional 30-40 minutes, or until shrimp are pink.
Step 6
Turn off the pot and open the lid. Using a colander, drain shrimp boil. Serve hot.
